The Rural Voice, 1987-09, Page 126Serving
Grey County
and area
for over
30 years
r
joiL
JOHN DEERE)
DAVE HOLLIDAY LTD.
Your John Deere dealer
Agricultural, Lawn & Garden Equipment
Hwy. 6 N. Mount Forest
519-323-1340
RURAI VOICE
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information: Box 37
Goderich N7A 3Y5
PAUL
LIVESTOCK
SCALES
Look for our complete display
of livestock handling equipment
at the IPM at the corner o1 7th St.
& McCutcheon
FLIVESTOCK
EQUIPMENT
R.R. 1 MOOREFIELD, ONT.
NOG 2K0 (519) 638-3551
APPLE HARVEST
The apple harvest is on in Grey
County during the International Plow-
ing Match, and the following recipes are
only a few ways to use the versatile fruit.
Upside -Down Apple Cake
6 T butter
3/4 cup brown sugar
2 to 3 peeled apples, cut in twelfths
1/4 t cinnamon
3 eggs
1 cup sugar
2 t lemon juice
1 cup sifted cake flour
1 1/2 t baking powder
1/4 t salt
1/4 t mace
6 T hot milk
whipped cream or vanilla ice cream
Melt butter in 9 -inch square pan.
Spread brown sugar evenly over bottom
of pan. Lay apple pieces close together
on brown sugar, but do not overlap.
Sprinkle with cinnamon.
Beat eggs until light (about 5 min-
utes). Add sugar gradually, beating
constantly. Stir in lemon juice. Sift
flour, baking powder, salt, and mace;
fold into egg mixture a little at a time.
Stir in hot milk quickly and thoroughly
to blend completely. Turn batter onto
apples in pan.
Bake 40 to 45 minutes at 350 degrees
F. Remove from oven and immediately
loosen cake from sides of pan. Turn
upside down on serving plate and let
stand 2 to 3 minutes.
Serve with whipped cream or vanilla
ice cream. Serves 9.0
TO MAKE
AN APPLE CHEESEWICH — Place
sliced Swiss Emmenthaler or process
cheddar cheese and thinly sliced apple
between buttered bread slices. Toast in
sandwich grill or broiler. Serve hot.0
40 GREY COUNTY PLOWING MATCH EDITION
Apple Bread
1/3 cup shortening
3/4 cup sugar
1 egg
1 T grated orange rind
1 t vanilla
2 cups sifted all-purpose flour
1 t baking powder
1/2 t baking soda
1/2 t salt
1/3 cup orange juice
3/4 cup raisins
1/4 cup chopped nuts
1 cup finely chopped apple
Cream shortening and sugar, beat in
egg, and stir in orange rind and vanilla.
Sift flour, baking powder, baking soda,
and salt; add to first mixture alternately
with orange juice.
Add raisins, nuts, and chopped apple
with last portion of flour, stirring only
enough to blend. Spoon batter into
greased 9 x 5 -inch loaf pan (for round
loaves, use two greased 19 -ounce cans).
Bake 1 hour at 350 degrees F. Cool,
remove from pan, wrap in foil, and store
overnight before serving.0
TO MAKE
AN APPLE -TUNA SANDWICH
FILLING — Add chopped apple to
flaked tuna along with celery, season-
ings, and salad dressing.0
Apple Beef Salad
2 medium apples
1 cup cooked cold roast beef
(thin strips 1 1/2 to 2 inches)
1 small garlic clove, minced
4 green onions, finely sliced
1 cup diced celery
1/4 cup parsely, minced
6 T salad oil
3 T cider vinegar
1/2 t salt
1/4 t pepper
Core unpeeled apples; dice. Toss
with remaining ingredients. Cover and
refrigerate until well chilled.0
Store ripe apples in the crisper of the
refrigerator. Stores baskets of apples in
a cool 32 to 40 -degree F well -ventilated
place, covered with perforated plastic.