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The Rural Voice, 1987-05, Page 55St: IF DIVISION Silo construction & silo wall restoration <BUTLER> (01 SYSTEMS DEALER Livestock Equipment Cattle, Hog Feed Mixers & Truck Scales Silo unloaders Acni oivissOl Hanover: George Bauman 519-364-5226 (after 5 p.m.) Wingham: Glen Walker 519-357-3729 Head Office: Elmira 519-669-1655 CO.OP Now — A supplement to help turn dry cows into fresh cows. New CO-OP calving supplement helps your Cows meet Crucial changes— from 2 weeks before to 4 weeks atter calving. CO-OP Calving Supplement is a unique concept in dairy teed management. It is the first single supplement designed to bndge the penod from late pregnancy to Lull milk production. It contains all me elements needed to tum a dry cow into a fresh cow with minimum feeding related problems. New CO-OP Calving Supplement can make re-entry to the milking herd easier in three ways. 1. FEWER POST—CALVING PROBLEMS. Feeding Calving Supplement to dry cows helps to prepare them for calving and to recover more quickly. For example. this new supplement is formulated to help reduce the incidence of retained placentas. ALSO AVAILABLE WITH j5 2. SMOOTHER FEED CHANGE. This high-energy CO-OP supplement is ex- ceptionally palatable. It i5 designed to encourage higher feeding rates eanter in cows who will soon be on a full milking ration. 3 FEWER METABOLIC DISORDERS. CO-OP Calving Supplement also helps t0 reduce the incidence Of milk fever and ketosis—IwO important disorders related t0 changes in nutritional require- ments. Good forage and CO-OP Calving Supple- ment is all a cow needs to ease her through me largest change in her year. Get full details now from your CO-OP Representative. North America s largest reed Research facility on the leading edge of technologically advanced. cost efficient feeds ElMwD00 Meat* atpenielpatirp Co-oP"'IM" "'aupfrout ona"io. PORT ELGIN MILDMAY MEAFORO AUBURN CHESLEY OWEN SOUND WIARTON t �rlyr ,gin` ,t .41 ;� t,IIa• Ilrtk 363-2017 LISTOWEL 291.4040 832.2077 DUNDALK 923.2014 367.2657 DURHAM 369.2415 538.1050 KINCARDINE 396.3451 526.7262 THORNBURY 599-2626 363.3030 BELGRAVE 357.2711 376-5110 MARKDALE 986.2031 534.1840 54 THE RURAL VOICE ADVICE HARD RED WHEAT: THE BOTTOM LINE Since 1984, farmers in Westem Ontario have been attempting to grow hard red wheat. Last year, many far- mers tried hard red spring wheat for the first time. Hard red wheat was to be the new mortgage -lifter, and the price would jump to between $7 and $11 a bushel. But the price didn't go that high, and for some, yields did not pan out because of heavy disease pressure. In Canada we have a two -price marketing system for wheat: a domes- tic price set by the federal government to range between $5 and $7 a bushel and a price set by the export market. Growing hard red wheat in Ontario is an attempt to replace some of the Western Canadian wheat coming into Ontario for breadmaking and to take advantage of the higher domestic price. Unfortunately, or fortunately, de- pending on where you live, we don't have a well -adapted, high -yielding hard red wheat variety in Ontario. The only hard red winter wheat registered in Ontario is Monopol, a German vari- ety. It has had difficulty meeting the quality requirements for bread wheat and is used only as a five per cent blend and sometimes in batters for onion rings and crackers. The hard red spring varieties, main- ly Katepewa and Columbus (available from Western Canada), plus Max, another German cultivar, all experi- enced poor growing conditions in 1986. This past fall in Perth County, production data was collected from five Katepewa and six Monopol growers. These are the conclusions from the small study groups. 1. If all production costs are in- cluded, a yield of approximately 35 bushels an acre is required to break even on Katepewa. I estimate this to be close to the Perth County average last year. Average costs on a per acre basis were: materials $76, machinery $67, and other costs $30; total $173. The average yield in the group was 41 bushels, but this varied by more than 40 per cent from top to bottom, and this was a very small sample group. 2. Monopol production costs paral- lelled those of corn. Average per acre