The Rural Voice, 2005-12, Page 47Id
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slices in single layer on sheets. Bake
in 400°F (200°C) oven for 15
minutes. Reduce heat to 250°F
(I20°C) bake for about 45 minutes
longer, turning slices at least once or
until crisped and browned. Sprinkle
with salt to taste.
Dip:
1 cup (250 mL) cream cheese, at
room temperature
1/2 cup (125 mL) sour cream
1 tbsp (15 mL) lemon juice or
vinegar
3 roasted red peppers
1/2 tsp (2 mL) grated orange rind
1 or 2 cloves garlic, minced
2 tbsp (25 mL) (approx.) chopped
chives
1/4 tsp (1 mL) ground cumin
salt and pepper
chili sauce (optional)
In food processor, puree together
cream cheese, sour cream, lemon
juice, peppers, orange rind and garlic.
Stir in chives, cumin and salt and
pepper to taste. Top with a swirl of
chili sauce (if using) and some
chopped chives. (Can be refrigerated
for up to 3 days.)
Serve with vegetable chips.0
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• Coveralls & Overalls -
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• Flannel Shirts -
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Work Jackets & Parkas
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• Work Pants & Jeans
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by
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Sizes to 5XL
plus tall
CAT
workshop
MEN'S WORKWEAR & CASUAL WEAR
Open Friday nights '/118 pm
Wingham 357-4503
w.
HOLIDAY
:1 very
GREET NGS
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1
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merni Christmas and sincere best wishes to aft our good friends.
from the Staff and Directors of .. .
hckwick MUTUAL INSURANCE
COMPANY
Wroxeter, Ontario •
t
-4*1410 1144W-te '4%46 #04#1 SNitt APO* *44ArrA
The
Ontario Federation
of Agriculture
extends
to all
Ontario farm families!
OFA is Farmers Working for Farmers
www.ofa.on.ca
4--lietOr•
1loV-7'14W-04, 4
DECEMBER 2005 43