The Rural Voice, 2005-05, Page 5MAY 2005
Contents
columns features
11 Behind the Scenes Cover
Carol Riemer 2
Keith Roulston 4
Jeffrey Carter 6
John Beardsley 8
Mabel's Grill 10
Recipes 30
Gardening 32
Decorating 34
Agrilaw 36
Markets 40
Agritech 41
Woodlots 44
1
departments
Advice 37-38
News 39
Business Centre 48
Classified 48-49
Calendar 49
Advertisers' Index 55
newsletters
Perth County Federation 50
Rainy River Federation 51
Grey County Federation 52
Perth Pork Producers 53
Bruce County Federation 54
Huron County Federation 56
12 Even more perfect
Milk may be nature's most
nearly perfect food but some
people are trying to make it
better with special feeding
programs to produce milk
with Omega-3 fatty acids.
20 A different goal
Martin de Groot markets his
milk through his on-farm ice
cream plant. But that's not
the only way he's different.
He emphasizes reducing
stress and stress-related dis-
ease over high production.
24 A protein difference
Ross Hemingway has been
growing triticale for nearly 25
years. He finds the high -pro-
tein cross between rye and
wheat a good feed source,
eliminating the need for soy-
bean meal.
26 Saving old seeds
Kim Yuzwa has built a home
business on saving heritage
seed varieties (generally
seed varieties more than 50
years old) and marketing
them to people who like to be
able to save their own seed.
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