The Rural Voice, 2002-11, Page 29v
thyme, baking soda, pepper, parsley
and cheese. Mix thoroughly.
Lightly beat egg and milk
together. Add to parsnip mixture,
stirring to blend. Add wet mixture to
dry ingredients just until moistened.
Spoon into greased mini -muffin tins.
Bake for 10-12 minute until firm to
the touch and toothpick inserted in
centre comes out clean. Cool muffins
on wire rack.
Make -ahead tip:
Can be made a day ahead. Store in
airtight container when cool. For
longer storage, wrap well and freeze.
Baked muffins usually freeze well for
up to 2 months.
POTATO HUMMUS
1 lb (500 g) potatoes, about 3
medium, peeled and cut into chunks
6 cloves garlic, minced
1 can (19 oz/540 g) soybeans,
drained and rinsed
1/4 cup (50 mL) extra virgin olive
oil
fresh lemon juice
1 1/2 tsp (7 mL) each salt and
dried oregano leaves
1/4 tsp (1 mL) black pepper
1/2 cup (125 mL) chopped fresh
parsley
crusty bread, pita bread, bagel
chips or crackers
In saucepan over medium heat
cover potatoes and garlic with water.
Bring to a boil. Reduce heat to low,
cover and cook until potatoes are
tender, about 15 minutes. Drain
potatoes, reserving about 1/4 cup (50
mL) cooking liquid. Mash potatoes
and garlic roughly with potato
masher.
In food processor, pulse (with on-
off switch) drained soybeans, olive
oil, lemon juice, salt, oregano, and
pepper until almost smooth. Add
potatoes, cooking liquid and parsley
and pulse until almost smooth,
scraping down sides as necessary.
Season with salt and pepper.
Spoon into serving dish. Garnish
with parsley leaves and serve warm
or room temperature with bread
slices, pita bread wedges, bagel chips
or crackers. Use also as a sandwich
spread.
Make -ahead tip:
Make 1-2 days ahead and place in
microwaveable serving dish. Cover
and refrigerate. Before serving, warm
gently in microwave to room
temperature.°
Seaforth Agricultural Society's
161" Annual
Toy, Sport Card, Teddy Bear, Doll,
Gift & Craft Show & Sale
>; New Vendors * New Products
Saturday, November 30
& Sunday, December 1
Seaforth Arena, High School & Agriplex
10:00 am - 4:30 pm both days
** Ha} rides available between shows **
ATM Banking on site
Admission: 54.00/person Children under 10 Free with parent
1 1 `IIteite'S d osneI iq 104 eueeisjasie
Contacts:
Teddy Bear, Doll & Gift Show - Ross & Joyce Ribey 519-527.1790 Fax 519.527.1851
Craft Show • Bob Broadfoot, Jim Floyd 519.522.1498
Sports Cards Show - Verne Robson 519.527.2095
Farm Toy, Banks, Construction Equipment & Collectables Show
• Lyle Haney Phone/Fax 519.522.1300
Give us a call,
and discover why
we're Canada's
#1 Selling
STAINLESS STEEL
Outdoor Wood
Burning Furnace
1-800-261-0531
CIA i UL
APPROVED
Call (619) 228-2136 • wwwyneenvalleyheattny.ca
IMMILVILLA>�EY
MANUFACTURING OUTDOOR WOOD RNINACES SINCE 1963
NOVEMBER 2002 25