The Rural Voice, 2002-11, Page 28ii
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A wonderfu[Christmas Gift
for your children...
Your Old Home Movies
VIDEO
NSSFED
R
• Regular 8 & Super 8 Films to Video
• Foreign Tape Conversions
MAC CAMPBELL
PHOTOGRAPHY
34 Newgate Street (Comer of Hamilton 8 Newgate)
Goderich 519-524-7532
Carl'. rtt
Workwear
- Durable 100°o cotton duck -
Sizes Small to 5XL
Workshop
FEATURING MEN'S WORKWEAR
180 Josephine St.
Wingham 357-4503
r
RENT IT
SKIDSTEER LOADERS
Various models - equipment
options include:
• backhoe
• hydraulic breaker
• 12" & 24" posthole digger
• 9" wood chippers
Hourly or Daily Rates
Full line of construction
equipment for sale or rent
Specials on
Bosch Power Tools
SAUGEEN RENTALS
Durham 369-3082
A.C. SCHENK RENTALS
Mt. Forest 323-3591
24 THE RURAL VOICE
Ycenic
6do VexGze
Home Decorating Supplies
Let us show you our selection of
PAkA and PITTSBURGH paints,
carpet & vinyl flooring,
and unique wallpaper books
featuring WAVERLY,
EISENHART & SEABROOK
designs with matching fabrics.
Browse through our 2ND FLOOR
bed and bath shop. We offer expert
carpet installation, and friendly,
trained staff to serve you!
Owned/Operated by
Glen & Judy Juniper
229 -10th St. East,
Owen Sound
376-2226
CANADIAN
CO-OPERATIVE
WOOL GROWERS
LIMITED
•
Now Available
WOOL ADVANCE PAYMENTS
Skirted Fleeces
Well -Packed Sacks
For more information contact:
WINGHAM
WOOL DEPOT
John Farrell
R.R. 2, Wingham, Ontario
Phone/Fax 519-357-1058
ginger; stir -fry until softened, about 5
minutes, Combine curry powder, salt,
cumin, cayenne and pepper; add to
skillet, stirring well and cook for 30
seconds. Add water; cover and
simmer, stirring occasionally for 10-
12 minutes or until vegetables are
almost tender. If water is not
absorbed, uncover and cook until just
about evaporated. Add peas and cook
a few minutes. Remove from heat;
stir in coriander.
If using larger egg -roll wrappers,
cut in half diagonally to make 2.
Place 2-3 tsp (10-15 mL) filling in
centre of each wrapper (depending
on size). Moisten edges of wrapper
with water; fold in half to form
triangle and press edges together to
seal. Arrange on baking sheet and
brush lightly with remaining 1 tbsp
(15 mL) oil. Bake in 375°F (190°C)
oven for 12-15 minutes or until
golden and crisp.
Make -ahead tip:
Cool and refrigerate in covered
container up to 2 days ahead. Reheat
on baking sheet in 350°F (160°C)
oven about 5 minutes or until warm.
Or microwave in single layer on
paper towel on Medium (50%) until
warm, not hot.
SAVOURY PARSNIP
PARMESAN MINI -MUFFINS
1 onion, diced
2 cloves garlic, minced
1/4 cup (50 mL) butter
1 cup (250mL) grated, peeled
parsnips, about 2 medium
1 cup (250 mL) all-purpose flour
1/2 cup (125 mL) cornmeal
1 tbsp (15 mL) granulated sugar
2 tsp (5 mL) baking powder
1 tsp (5 mL) each salt and dried
thyme leaves
1/2 tsp (2 mL) baking soda
1/4 tsp (1 mL) pepper
1/4 cup (50 mL) each chopped
fresh parsley and grated parmesan
cheese
1 cup (250 mL) milk
1 egg, lightly beaten
Preheat oven to 375°F (190°C).
Grease mini0-muffin tins (2x3/4-
inch/5x2 cm) or spray with baking
spray. In medium microwaveable
bowl, combine onion, garlic and
butter. Cover and microwave at High
for 2 minutes to soften onion and
melt butter. Stir parsnips into
mixture.
In large bowl, combine flour,c
cornmeal, sugar, baking powder, salt,