The Rural Voice, 2002-05, Page 47constantly until mixture just comes to
a boil (2-3 minutes).
Stir in vanilla. Pour into individual
dessert dishes. Serve warm or cover;
store refrigerated. To serve, arrange
slices of oranges and bananas on
custard cream. Sprinkle with toasted
coconut.
CHEWY CRUNCH BARS
6 cups bite -size crispy corn cereal
squares
1 cup salted peanuts
1 (8 oz) package candy coated
milk chocolate pieces
1/2 cup butter or margarine
2 tbsp all-purpose flour
1 cup firmly packed brown sugar
1/2 cup Tight corn syrup
In large bowl combine cereal,
peanuts and candy; set aside. In 2 -
quart saucepan melt butter. Stir in
flour until smooth; stir in brown
sugar and corn syrup. Cook over
medium heat, stirring occasionally;
until mixture comes to a full boil (2-4
minutes). Boil 1 minute. Pour
caramel mixture over cereal mixture;
toss to coat well. Press into greased
13x9 inch pan. Cool completely; cut
into bars.0
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MAY 2002 43