The Rural Voice, 2002-04, Page 47N
1 tsp (5 mL) liquid honey
1 tsp (5 mL) finely grated lime
zest
1 tsp (5 mL) pepper sauce
1 tbsp (15 mL) sesame oil
1/4 cup (50 mL) vegetable oil
1/3 cup (75 mL) chopped fresh
coriander
3/4 tsp (4 mL) each salt and
pepper
1 Ib (500 g) large, cooked, shelled.
deveined shrimp
1 green mango, peeled and finely
diced
1 cup (250 ml) very thinly sliced
red onion
8 Boston or radicchio lettuce
leaves
In large bowl, whisk together rice
vinegar, lime juice, honey, lime zest
and pepper sauce. Whisking
constantly, drizzle in sesame and
vegetable oils until well combined.
Stir in coriander, salt and pepper.
Add shrimp, mango and onion to
bowl; toss until well combined; taste
and adjust seasoning if necessary.
Place equal amount of shrimp/mango
mixture on each lettuce leaf.
FOIL -WRAPPED SPRING
SCALLOPS
1 1/4 lbs sea scallops
1 tbsp olive oil
2 tbsp lemon juice
2 tbsp unsalted butter
2 large shallots, minced
1/2 cup minced fennel bulb
1 cup uncooked couscous
1 cup freshly shelled or frozen
peas
1/2 cup shredded carrots
1/3 cup minced fresh dill
l tbsp grated lemon zest
sea salt and freshly ground pepper
1 1/2 cup vegetable broth
1/2 cup dry white vermouth
1/4 Ib fresh baby spinach leaves
2 tbsp shredded fresh basil
Toss together scallops, olive oil
and lemon juice. Set aside while
preparing couscous.
Melt butter over medium heat in a
small skillet. Add shallots and fennel
and saute until softened, 5-7 minutes.
Transfer to mixing bowl and combine
with couscous, peas, carrots, dill and
lemon zest. Season with salt and
pepper.
Combine vegetable broth and
vermouth in a container with a pour
spout.
To assemble the packets. tear off
4
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at the
10th Annual Home Expo &
Outdoor Recreation Show
Bayshore Community Centre
1900 3rd Avenue East, Owen Sound
April 20 & 21, 2002
Saturday 10 a.m. to 6 p.m.
Sunday 10 a.m. to 4 p.m.
124 Exhibitors - design experts, camping
supplies, concrete finishing,
fireplaces, designer stone, pools
& spas, windows & doors,
kitchen & bath, renovators
— Over 8,000 attend annually —
TREMENDOUS WORKSHOPS
hosted by Keri -Ann Tilson of "Fauxcalpoint"
Revamp an old lamp
Interesting garden stones
The latest in paint techniques
Waterponds
'And much more!!!
Renovations
'Cross Canada'
with Ren Alolnar
& John Caines
—4111:1011tit
-01 gars
Admittance Fee: only $3.00
Children 12 & under FREE!!!
FOR MORE INFORMATION CONTACT: 519) 376-1440
email: amcarthur@city.owen-sound.on.ca
Organized in part by: The Grey Bruce Home Builders & Trades Association
=- Knights of Columbus & Owen Sound Community Services Department
APRIL 2002 43