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The Rural Voice, 2000-02, Page 23time and semi -retired farmers. Smaller growers feel threatened by larger operations. People see big, think bad, and people "see" water quality with their nose. Consumers are boggled with media filled with health. environment, social impact, and economic debates of large or "intensive farms" and genetic technologies used in agriculture. Are these changes good or bad? It is safe to say, nobody really knows. primary producers of most agricultural commodities do not establish market prices. They must accept the price they are offered. Viable businesses are maintained by controlling expenses. Some farmers control costs by blending the economies of scale and vertical integration. Others subsidize costs with off -farm income, or established equity. Large farms are the alternative to all producers requiring off -farm income. The idyllic, old-fashioned farmsteads of the 1960s cannot afford university education for the kids, provide a retirement fund for mom and pop, plus pay today's farm expenses. The local grocery store, shoe store, muffler shop, doctor's office and car dealership are not small like they were in the 1960s. We call them modern, progressive and up -scale. Why does society think it has the right to tell farmers to farm in the past? I just spent two days at the Southwest Ag Conference in Ridgetown and three days at the Michigan Agri -Business Conference in Lansing. Corralled is how a lot of farmers feel today. It doesn't matter which side of the border you're on, the opinion is the same. All farmers are becoming very wary at being herded into a corral. Pressured into early orders and volume discounts. Pressured into doing business with only one company. Pressured into accepting production contracts where you accept all the risks, all the manure, all the mortgages and a real short cancellation notice. Production contracts where you must guarantee purity or risk forfeiture. Production contracts where you must purchase the seed, the fertilizer, the crop protection chemicals, the custom application, and the crop scouting, all Two -row Barley The ultimate two -row barley for Western Ontario. 519-343-2126 www.redwheat.com CM, S S • Disease tolerance • Plump grain • High yield ADVANTAGE ,TI. r..n.vu • n.XT.a,u Cs," R.T. BOLTON & SON DEPENDABLE QUALITY PEDIGREED SEED Phone 519-527-0455 Seaforth * NEW * AC AYLMER - OATS High yield food quality, disease resistant AC ALMA - BARLEY 6 Row Feed - high yield AC AYLMER - AC ALMA Mixtures 50:50.65:35 - 35:65 SOYBEANS OAC ATWOOD for 2675 C.H.U. Export Quality Yellow Hilum OAC AUBURN for 2775 C.H.U. Top yield brown hilum soybean OAC ARTHUR for 2750 C.H.U. Yellow hilum soybean WHITE BEANS ASPEN Upright bush -type for direct cut harvest * A11 Are Non GMO Varieties * Seean a , ,. „ „ „r, OATS AC STEWART High Yielding Yellow Feed Oat AC RIGODON High Yielding White Oat OAC PAISLEY Top Yielding Yellow Oats for Mixes AC FRANCIS High Yielding - Disease Resistant White Oats BARLEY CHAPAIS 6 row Feed Barley - short straw AC STEPHEN 6 row Feed Barley SOYBEANS OAC WINGHAM Early 2625 C.H.U. Brown hilum OAC BAYFIELD 2725 C.H.U. Brown hilum WHITE BEANS OAC SPEEDVALE Early Bush -type navy variety FEBRUARY 2000 19