The Rural Voice, 2001-09, Page 54Gardening
How to diagnose your sick plants
By Rhea Hamilton -Seeger
It has been a wicked summer for
rain or rather lack of it. We have been
watering new perennials and small
shrubs sparingly from the well. but cold
well water only helps them exist but not
flourish.
Aside from the lack of water in our
garden this summer, we have been
noticing a few discolourations in some
of the plants. In nature plants co -exist
and the debris composts out and goes
back to feed the plants.
In our gardens we combine plants
that come from different habitats, and
have different needs. We try to clean up
everything in the garden in order to cut
down on diseases and unwanted insects
and end up depriving our plants of
possible nutrients. To compensate for
the tidiness we apply all the compost
we can get our hands onto (at least I
do). Gardens tbat are supplemented
with compost not only have access to
the basic plant foods, nitrogen,
phosphorus and potassium, but also
gain a few minor nutrients.
This past summer has created havoc
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in some of the gardens. Gardens that
suffer from discoloration and poor
growth may have had too much or too
little water, attacks by pests and
diseases, build up of salty soils, misuse
of poisons, too much or too little shade,
or an inappropriate pH reading in the
soil.
I am an old fashioned gardener (and
a bit of a cheap one). I believe that if a
plant is struggling you have to learn to
read the signs. identify the symptoms
and then treat it. Plant nutrition is one
of the first areas to look at atter insects
have been ruled out.
The three main "foods" have very
definite jobs to do and when absent can
cause problems. Nitrogen is responsible
for the basic growth of healthy leaves
and if missing the leaves will gradually
turn yellow and new growth will be
stunted. I remember phosphorus as the
nutrient for the "blood of a plant." It
aids photosynthesis and helps build
roots, shoots and flower buds.
Therefore lack of phosphorus will
cause stunted spindly growth and blue-
green leaves and no flowers.
Potassium is for the bones or stem
of the plant and regulates and assists
the chemical reactions within the plant.
A shortage of potassium causes a
lusterless grey green colour, perhaps
even yellow spots. Affected leaves will
tum brown at the edges and die.
But for the gardener who uses
compost and locates her plants in the
sites best suited for their nature and still
has problems, then one has to look at
the pH level of the soil. An imbalance
in the pH level makes it difficult for the
plant to access the proper minerals or
nutrients. If the majority of plants are
'not thriving then consider a soil test.
You can contact your local OMAFRA
office for an agency near you.
One simple symptom of missing
trace elements is yellowing between the
veins of younger leaves first and then
more mature leaves. It is an indication
of manganese deficiency. A simple
watering with Epsom salts
cures it.
Iron also causes young leaves to
yellow but the veins remain dark green.
A simple dose of water soluble iron
chelate helps overcome this. Trace
elements are just that, trace, and it only
take a very little to do the job. It shows
up as a lot of strange discolouration on
young leaves especially along the veins
or around the leaf margins.
Another quick fix is to spray the
plant with liquid seaweed or fish
emulsion. It contains most of the
necessary trace elements. Enough is
absorbed through leaf surfaces to give a
quick cure. For long-term results apply
to the soil.
There are some wonderful books on
the market that list the symptoms and
what you can do to solve the problem.
Gardening, a common sense guide,
compiled and edited by Geoffrey
Burnie and published by Whitecap
Books is a wonderful Canadian book
that should be beside every gardener's
chair. While all this discussion has been
around your garden, the same
symptoms show up in your house
plants. So while the winter winds are
howling you can practice your
observation skills and have robust
houseplants this winter.0
Rhea Hamilton -Seeger and her
husband raise two children at their
home near Auburn. She is a skilled
cook and gardener.
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