The Rural Voice, 2001-07, Page 33the bottom of the crust is well marked
and browned. Remove from grill and
spread hoisin sauce evenly over
cooked side of crust. Sprinkle
chicken, scallions, cilantro and red
pepper evenly over crust. Top with
cheese. If using a gas grill, switch to
indirect heat. Return pizza to the
centre of the grate and cook with the
lid closed until bottom is well -
browned, toppings are warm and
cheese is bubbly, about 5-10 minutes.
Remove from grill and season to
taste. Slice and serve immediately.
SUNNY-SIDE UP BREAKFAST
PIZZA
1/4 cup cornmeal or all-purpose
flour, for rolling dough
1 — 4" ball prepared dough or
purchased frozen dough, at room
temperature
2 tbsps olive oil
1 1/2 cups fresh spinach, lightly
packed
2 medium tomatoes, diced
1/2 to 1 cup sharp Cheddar cheese,
grated
2 eggs, at room temperature
5 strips bacon, cooked and
crumbled
sea salt and freshly ground pepper
to taste
Lightly sprinkle work surface with
cornmeal or flour. Place dough
directly in the middle of the work
surface. Roll out gently into either a
12" rectangle or circle, 1/4" thick.
Brush both sides with olive oil and
set aside until ready to grill.
Gently place dough in the center
of the cooking grate and grill directly
over medium heat for 2 - 4 minutes,
until the crust is well marked and
browned. Remove from grill and
spread spinach evenly over cooked
side of crust. Create a rim around the
outer edge of the pizza with the
tomato (this will keep the eggs from
sliding off the pizza). Sprinkle cheese
over the spinach. Crack two eggs
directly in the center of the pizza. If
using a gas grill, switch to indirect
heat. Return pizza to the cooking
grate and cook with the lid closed
until the eggs are cooked like
traditional sunny-side up eggs and the
bottom of crust is well browned,
about 10 - 15 minutes.
Remove from grill, top with
crumbled bacon, season to taste and
serve immediately. Makes 1 — 12"
pizza.0
Great Canadian Theatre at...
BLYTH
FESTIVAL
60.41“° -"T -
June 14 - July 1
The Outdoor Donnellys
by Paul Thompson & Co.
July 4 - August 24 .y),,474 Passion of Narcisse Mondou.r ` ,Tecijohad
by Gratien Gelinas
July 12 - September 2
Cruel Tears by Ken Mitchell
music by Humphrey and the Dumptrucks
July 17 - August 11
Corner Green
by Gordon Pinsent
a.
1 itain
`arid
August 8 - September 15
Iowa McGillicuddy
by Keith ROUlston
Sometime, Never
J
August 21 - September 9
by Norah Harding
-e04,10404. ty
Wept ale
CaII (519) 523-9300 or
1-877-862-5984 to order
your tickets today!
visit www.blythfestivaLcom
JULY 2001 29