The Rural Voice, 2001-03, Page 44Whittington said. Despite the fact
land can be bought for $500 an acre
in Saskatchewan it can cost a great
deal to get a site ready. In one case it
cost the Swine Centre $37,000 to
install a gas line 10 a site. It's been
estimated that a 5000 -sow Sask-
atchewan site will have $300,000 tied
up before a shovel goes in the
ground. This high cost of
development means Saskatchewan
can't afford to have 150-200 sow
units, he said.
"Ontario has it right," Whittington
said. "If we could build 250 -sow
farms, we would."
What's more, distances in
Saskatchewan make loops nearly
impossible because it might mean
transporting weaner pigs for two or
three hours from one farm to another.
Ontario has the advantage of a
well-developed supplier infra-
structure while Saskatchewan is just
beginning to develop one.
Certainly western producers have
a feed cost advantage, about 4.4 per
cent lower than Ontario across the
prairies as a whole but 15 per cent in
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Manitoba where the long distance to
export markets keeps the price of
feed grains low. But there's as great a
variation between individual farms as
there is between regions, Whittington
said. There can be a 20 per cent
difference between feed costs from
one Alberta farm and another.
As well, Whittington pointed out,
one of North America's biggest pork
production areas in North Carolina is
hardly known for its cheap feed
costs. Four of five of the top pork
production regions in the world have
to import feed, he said.
The wide open spaces of the West
give a herd health advantage to
producers there but by standards of
some of the world's biggest pork
producers, Ontario is hardly
crowded. Southwestern Ontario has
about 252 pigs per square mile while
the Netherlands has 2,380.
Ontario has the advantage of a
wide pool of knowledgeable swine
workers while Saskatchewan spends
a significant amount on employee
training. It costs $5,000 to $6,000
every time an employee is lost, and
that doesn't include the lost
productivity, he said.
Availability of capital has
hampered the development of
Saskatchewan's huge sites,
Whittington says. The long
development time for these large
sites means companies are constantly
looking to raise capital during a
down cycle.0
Pig manure could be
sought out,
research shows
Rather than worrying about how
to get rid of liquid pig manure,
research shows someday vegetable
growers may seek out manure as a
control for soil -borne pathogens.
George Lazarovits, of the southern
crop protection and food research
centre at Agriculture and Agrifood
Canada in London reported at the
Centralia Swine Research,Update,
January 31, that liquid swine manure
(LSM), can kill the fungus V. dahliae
which causes verticullium wilt and
the bacterium Streptomyces scabies
which causes potato scab, but a
reduced soil pH is essential. A direct
correlation was observed between the
destruction of the pathogens and
reduction in soil pH. The kill was
nearly 100 per cent in a site where
the pH was 5 but there was complete
survival where pH increased to the
range of 6-7.5.
The various pests mentioned play
havoc with potato production. The
fungus that causes verticillium wilt
(which leads to early dying in
potatoes and loss of production), can
live on in the soil for up to 10 years
meaning producers can't possibly
wait long enough in a rotation to be
rid of it. It costs too much to use a
fungicide on the soil to kill the
fungus.
Nematodes are another pest that
seems to enhance verticillium wilt by
damaging the potatoes themselves. In
one case, a farmer had half the crop
delivered to the buyer rejected, a
lostsof $1,100 an acre, Lazarovits
said.
In field tests it seemed the drier
the soil the better as far as
effectiveness of LSM was concerned.
The manure can kill verticillium
dahliae by at least three mechanisms,
Lazarovits reported: volatile fatty
acids, ammonia and nitrous acid.
Sixty-five per cent of the manures
tested had sufficient concentrations
of volatile fatty acids to kill fungus in
the soil.
If the discoveries are further
proven in field tests, it would open a
value-added opportunity for swine
farmers to sell their liquid manure to
potato, tomatoes and vegetable
farmers, Lazarovits said.0
Wheat top crop,
Johnston argues
In today's economic environment
where all crop profits are marginal,
wheat is the number one crop, says
Peter Johnson, cereals specialist with
OMAFRA in Stratford.
"Anyone not growing wheat is
missing the boat," said Johnson,
speaking to the annual meeting of the
Huron County Soil and Crop
Improvement Association in Blyth,
Jan. 30. "I've always said we should
grow a million acres of wheat in
Ontario."