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6 THE RURAL VOICE
Keith Roulston
When healthy skepticism is unhealthy
The most frightening thing
coming out of the public inquiry into
the Walkerton water tragedy for me is
that I can recognize the attitudes that
led to the situation in myself and
many other rural people I know.
Certainly the circumstances that
led to the tragedy
that killed seven
and made more
than 2,000 people
ill were rare.
Without torrential
rains that caused
flooding that
appears to have
flushed E. coli -
laden manure into
a vulnerable well
located too close
to farming
activities, the
carelessness of
the local water
authorities would not have been
crucial. Still, listening to those
involved, I hear echoes of a rural
culture that generally thinks
regulations are just so much nonsense
to be ignored or circumvented.
And though some of those
involved are being painted as
criminals these days, no doubt they
thought they were just giving people
what they wanted.
During testimony, it became
, obvious that the officials felt chlorin-
ation was silly and the requirement to
document their efforts was even
stupider. Still. it was a necessary evil
to havc to do the paperwork to keep
somebody off their backs so they saw
nothing wrong with making up
fictitious records.
And I'll bet before the tragedy
happened, they got a lot more
complaints about the taste of chlorine
in the water than they did about the
possibility of E. coli. I know that in
our town, which also had unchlorin-
ated water from deep wells until the
Walkerton tragedy, one the loudest
complaints in town these days is the
smell and taste of chlorine in the
previously pristine water supply.
Even after Walkerton some
people's attitude has been that this
was a unique set of circum -stances
that could never happen again and all
the fuss has gotten out of control. No
doubt there will be a lot of extra
money and effort expended to make
sure Walkerton can not happen again
when it had never happened before
that unique converg-ence of so many
things going wrong.
But in a way it was our rural
culture that killed those people —
that culture that has a "healthy"
skepticism, that tends to scoff at
"experts" whether they be people
working for a government ministry, a
health unit or an engineer.
In this culture, most government
regulations are unnecessary red tape
that gets in the way of making things
happen. Most inspectors are creating
work for themselves. Most rules
interfere with personal freedom.
And those truisms are probably
correct a great deal of the time. It's
the odd time when something goes
wrong that hindsight shows us there
was a reason for all that regulation.
Life on earth will never be totally
safe and secure. Still, the only altern-
ative to trying to make it as safe as
possible is to admit that periodically
there will be more Walkertons. That's
fine until Walkerton happens to you.
Our healthy skepticism about
rules and regulations comes from a
past when each lived unto himself. If
the guys at Walkerton PUC had been
looking after their own personal
water, their attitudes wouldn't matter.
They didn't recognize that if they
were wrong about the need for chlor-
ination, 4,000 lives were at stake.
That's what worries me about our
culture of skepticism. Farmers handle
potentially toxic drugs, pesticides,
and millions of gallons of manure.
We can talk about HACCP and
licensing of feed mixing and so many
other checks and balances but if some
individuals think these regulations are
stupid, that they're something to be
gotten around, then people's lives can
be put in danger.
Can we change our culture
enough to recognize that we hold a
lot of power these days and our
inconvenience with rules might be a
small price to pay for others' health70
Keith Roulston is editor and
publisher of The Rural Voice. He
lives near Blyth, ON.