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The Wingham Advance-Times, 1961-09-27, Page 6 hMMINIMIN•41••=10011.10111•1111. hut 0140•1111,1111ES Just Give Me Enough Gas To Drive Off The Nearest Cliff Old "Daredevil Dan" doesn't care what happens to his car or himself, But then, lie's different from most folks. For example, YOU care for your car . . and WE do, •toof We're here to clean it, fuel it, water it, nourish it when it's 111 ... to provide the best service possible for your -ear ;,'• because we CARE. You'll be glad we do! WINGHAM MOTORS PHONE 139 WINGHAM White gladioli decorated Ripley United Church Saturday afternoon for the wedding of Leona Marie, daughter of Mrs. Norman McDon- old,. R. R. 4, Ripley, and the late Mr. McDonald, and John Alexander Johnston of R,R,, 2, Bluevale, son of lgre. Alexander Johnston and the late Mr. Johnston. Rev. S, Douglas of Dunlop per- formed the ceremony. Mrs. Bill Graham 'of Ripley played tradition- al wedding music and the organ accompaniment for Mrs. Arno Kel- ly, of ,Kincardine, who sang "Wed- ding Prayer" and "0 Perfect Love." Maido Wylds gave his niece in marriage. She wore a white floor- length gown of chantilly lace over taffeta. The fitted bodice was styled with lily point sleeves and a sabrina neckline accented with se- quins and seed pearl embroidery motifs. The full sweep skirt was of embroidery lace motifs on the panels. A tiara of matching pearls and rhinestones held her finger-tip veil, and she carried a cascade of white baby mums and pink delight roses. Miss Lois McDonald of Kincar- dine, sister of the bride, was maid of honor and another sister, Miss Joyce McDonald and Mrs, Ross Higgins, R.R, 5, Brussels, sister of the groom, were bridesmaids. All wore street-length dresses of nylon chiffon in Paris rose. Their hats were white velvet with matching bow with veil, white gloves, and they carieed white baby mums and briarcliffe roses. Little Joan Ferguson, R.R. 4, Ripley, was a charming flower girl in a white nylon dress trimmed with lace over white taffeta with puff sleeves and cummerbund, Her headband was made of flowers and she carried a basket of poms mid white carnations, The ring bearer, Carman Bridge of R.R. 4, Kincardine, cousin of 'the bride, carried the ring on a white satin cushion. Raymond Neil of Wroxeter was best man and Ross Higgins, R,R, 5, Brussels, Farquhar MacDonald, R.R. 4, Ripley and Roddy McDon- ald were ushers. The reception was iii the church parlors. The bride's mother re- ceived in an autumn brown dress with lace bodice with gold hat, matching gloves and corsage of white and yellow baby mums. The groom's mother chose a two-piece dress of blue printed silk with pas- tel pink accessories and corsage of pink carnations, For a wedding trip to Manitoba, the bride wore a two-piece brocad- ed ensemble blue grey-dress with winter white and black accessories arid a corsage of white carnations and Better Time roses. The bride's grandparents, Mr, and Mrs. Chrystle Wylds of near Ripley were guests at the wedding, The couple will live on the groom's farm, R,R. 2, Bluevale, Three New Members To Evening Guild Mrs. R. la Ritter presided and- conducted the devotional period last Tuesday, when St. Paul's Eve- ning Guild met in the parish room for the first meeting of the fall season. Mrs. Clarence Wade was the pianist. During the business session it was decided to supply lunch for a farewell social on Sunday evening for the Pickford family. New groups were formed with the lead- ers this year being Mrs. Robert Vivian, Mrs. Jack Parkinson, Mrs. Clarence Wade, Mrs. Andrew Mc- Tavish, Mrs. R. P. Ritter and Mrs. R. Harrison, Mrs. Ritter was pleased to wel- come three riew members to the Guild, Mrs. Jack Hayes, Mrs, Ro- bert Ahara and Mrs. Jack Higgins. Mrs, Pickford was presented with an aluminum tray as a parting gift and the best wishes of the group go with her as she takes up her new duties at the rectory In Alvin- stmt. Lunch was served end a so- cial time enjoyed. start them off with Modern Electric Appliances !RP et ,00 alieeese o .r O eveeeiee Op 0 WAWA PUBLIC -UTILITIES 'COMMISSION witsiftellwairarrimaRistailig• -71 Married in Riptcy 1244.0 044 The Wingbent Mee eellenes, Wednesday, ee 961 — , If You're TIRED GIBS MEET $01d: then etaryite'dy. .14e25 a "tir04-00t" te0ling owl they ba bothered by backaches. Pbrhapa nothing eerioeety wrong, just a rumor-ery condition citusee by urinary leitetiee or leedtior diacomfort. Thar* Ow turn to take Doee'l '<Wiley ems, euchre Ingo eitnuero tiie Iddboy4 yatiaye the condition which filoy den-tome(' 0aCkagno and tired teeing, Tlion you taPi twist, test better, work better, el fi, ALAN WILLIAMS Optometrist trick St., W ingham Phone 770 Brownie's Drive In During the week of September 24, Canada will celebrate Its 19th Na-. timed Immunization Week. This annual event is designed to call public attention to the fact that there are communicable diseases width may he prevented by Memel- nization. The most outstanding of these are smallpox, diphtheria, whooping cough, poliomyelitis and one ehOuld add tetanus arid tuber- eulosis, the latter of which is in a measure preventable by immuniza- tion. Canada's record is, on the whole, very good. For example, there has not been a case of smallpox in Canada since 1846. In 1959 there was not a single death from thre. Iberia in the whole of Canada for tee first time in history. The fact, however, that eternal vigilance is the source of success and that any letting up of this vigilance is proven by the fact that in 1960 there were 53 eases of diphtheria arid 7 deaths, Polio, with the ad- vent of the Salk Vaccine, has shown a rapid decline, but never- theless there were 909 cases in Canada in 1.960 with 83 deaths, Whooping cough, still a dangerous disease, has been reduced from a maximum of 19,082 in 1943 to G,01.4 in 1960. We cannot relax in the effort to fight diseases which could be ab- olished if we cared enough. Nation- al Immunization Week is calculated• to provide a, means to present a united front in the attack on pre- ventable diseases. LIMITED CLINTON, ONTARIO SEPT. 28-29 - Double Feature "FOR THE LOVE OF MIKE (Comedy) (Colour) (Scope) Richard Basehart - Rex Allen "FRECKLES" (Colour) (Scope) Martin West - Carol Christensen (One Cartoon) "JOY RIDE' Regis Toomey (One Cartoon) a —Photo by Harris FIRST FALL MEETING h0FORTII STUDIES LIFE OF DORCAS Thee" was sung by Miss Barbara Feagan, The topic, "Into All •the World with the Younger Churches" was given by Mrs. Charlie Lee. Mrs. Lee stated that those who are call- ed to carry the Gospel of Jesus Christ to overseas 'fields are now sharing as ministers, teachers, doc- tors and nurses with people of oth- er nationalities. Within ,the Gen- eral Assembly of the Formosan Presbyterian Church there exists 700 congregations as well as work among middle schools, hospitals, several clinics, theological seminar- ies and two Bible schools, The work of the United Church of Northern India and the Korean Christian Church in Japan was also reviewed. "Rise up 0 Men of God" was the concluding hymn and Mrs. Winni- f red Lott closed the meeting with prayer. Lunch was served by the committee in charge. SATURDAY ONLY SEPT. 30 — Double Feature — "OREGON PASSAGE" (Colour) (Scope) John Erickson - Lola Albright Fall work was resumed by the Goforth Evening Auxiliary with the opening meeting on Thursday eve- ning, held at St, Andrew's Church. Mrs. Leonard Phillips gave the call to worship and the hymn "0 Spirit of the Living God" was sung. The Scripture message and meditation were given by Mrs. Jim Gurney. The woman of the Bible studied this month was Dorcas the seams- tress, Mrs. Jack McBurney relat- ed how Dorcas, a woman of means, daily toiled to help orphans, wid- of Toppa, When she died suddenly Peter left his preaching and hur- ried to Joppa to perform a miracle and raise Dorcas from the dead. Mrs. Gerald Smith led in prayer. During the business portion of the meeting the minutes of the pre- vious meeting were read and the roll called by the secretary. The offering was received and dedicat- ed by the president, "Jesus Shall Reign" was sung in unison. A. very beautiful solo, "Father We Thank Seen*, Pilildiug The Fordwielt 4-1-1 Club girls held their third meeting a the home of Audrey Buttan. The meeting op- ened with the 4-II pledge followed by the minutes. discuesien was held to decide about covers fee the books and Members were asked to think, about a name for the club. The study was on caened fruit, fresh fruit, frozen and dried fruit, An oven steamed pudding was Made and a sauce for it, which was sampled by the group 4 - - Belmore Berries The Belmore Berries held the third meeting at the Elliott home Opening with the pledge, Sally Jeffray read the minutes, Roll call was answered by eleven mem- bers. Interesting topics discussed were: Uses of canned, frozen and dried fruits and how to store them; grades of Canned fruits; and the leaders showed dried fruits. Nancy Elliott and Muriel Has- kins demonstrated the making of an oven steamed fruit pudding and apple-Scotch sauce, which was en joyed for lunch. The next meeting will be at the home of Norma Harper on Thurs.. day. 0-0-0 Fruit Lassies The third meeting of the Wing- ham Fruit Lassies was held at the home of Lucille Merkley on Mon- day evening. The meeting opened with the Institute Ode, 4-H pledge and motto. The roll call, "A kind of apple I like and why", was ans- were by eleven members. The next meeting will be held Oct. 1st at the home of Isabelle McKay, Ruth Taylor demonstrated the making of a fruit steam, pudding. Mrs. Lapp then led the girls in a discussion on "Dried Fruit and Its Uses" and "Buying Canned Fruit". There are three grades in Canada, "choice", "fancy" and "standard". She also discussed fruit juices and frozen fruits, Ruth Taylor then made lemon sauce to go with the pudding. The hostess, Lucille Merkley, served a delicious lunch which in- cluded the steamed pudding and lemon sauce, 0 - 0 - 0 Belmore Club The third meeting of the Bel- more I homemaking club was held at the Searsbn home Saturday af- ternoon, with eight girls present. After the minutes of the last meeting were read by Lois Sim- mons, a discussion on Canning, Freezing and Drying of Fruits was held and notes taken. A fruit pudding with fruit sauce was demonstrated by Irene Double- dee and Nettie Searson and dif- ferent grades of canned fruit were Studied and discussed. many GOOD SYSTEM . By Ambrose Hills There's a small restaurant near the office which. I frequently pa- tronize, hut today it was boarded up. I think I know why, About five years ago an Muni- grant couple took it over and made it quite Suceeesful. They were at work before I reached' my office in the morning land I'm an early bird), and usually were still at it when I headed home at night. A friendly pair, they attracted a good many customers and the food was good enough to hold us. In the summer, when I batch for two months, I made a habit of eat- ing breakfastfaet there, It was always good, served with a smile, and the couple made it clear they appreci- ated the business. Not too long ago they sold the restaurant and opened a larger place in another part of the city, where they specialize in the dishes of their homeland. Their successor was a man who did not appear to have much experience in the busi- ness, He raised the prices, served less tasty food. One by one, the regular patrons started to leak else- where. Finally, the restaurant was closed, I am sorry the man's venture failed, but I realize that be prac. deafly guaranteed his own failure No arbitrary power closed him down; the process was completely impersonal — the patrons simply stopped coming, either because of the higher prices or, more likely, the less attractive food. I don't know what the man who failed thinks about all this. Per- haps he curses the eeonomie sys- tem; perhaps he blames himself; perhaps he thinks lady luck had a finger in the pie. I hope, however, that he got the message—that he is just not a good restaurant man, and he ought to find another. posi- tion in which he can serve someone satisfactorily, In a planned economy, of course, the man would have been moved out of the restaurant by inspectors. They would have decided that he was a failure, and would have bluntly told him so. There are some people who believe in such plan- ning, done by experts, and consider it the most efficient system. It seems to me, however, that inspeca tors might blunder. They might de- clare a man a failure because they didn't like the way he parted his hair, Our competitive system. op- erates, more justly, and with an im- personal efficiency that cannot be denied. Our system gives men. the right to fail or to succeed. To succeed, they must serve the public, not the arbitrary tastes of inspectors or ef- ficiency experts, And after all, the public is the best judge of , the ser- vice it desires, C17\1707SwiriEKANCE MUST HE CONSTANT Llashmap DRIVE-1N THEATRE LI STOWEL Admissions 65c, Children under 12 in cars Free. Box Office Opens at 8.00 o'clock First Show at Dusk Two Shows Nightly, Rain or Cleat THUR.-FRI. SEPT. 28-29 — Double Feature — "THE MAN IN THE MOON" Kenneth More, Shirley Anne Field "SECRETS OF THE PURPLE REEF" Colour Scope Margie Dean, Jeff Richards SATURDAY ONLY SEPT. 30 BARGAIN NIGHT Three features for the price of one Pictures shown in this order, once only, commencing at 8.10 "THE CANADIANS" Colour Scope Robert Ryan, Teresa Stratas "OREGON PASSAGE" Colour Scope John Erickson, Lola Albright "HEROES DIE YOUNG" Erika Peters, Robert Getz To Lay Cornerstone Of Mental Hospital Dr. Mackinnon Phillips, M.P.P. for Grey North, will lay the corner- stone of the new Ontario Hospital at Owen Sound. Also taking part in the ceremony will be Public Works Minister Ray Connell and Health Minister Dr. Matthew B. Dymond. Dr. Phillips was Minister of. Health during the early planning stages of the new style commun- ity mental hospital. He has said that the building of this hospital will be the realization of a dream of having adequate mental health care for the residents of Grey, Bruce and Dufferin counties. It is part of the modern concept of mental health care in which the patient is treated within his own community and in a situation as close to his natural environment as is feasible. While there will be sections of the hospital devoted to the long-term patient, it is expect.. ed that the major part of the hos- pital will be devoted to care of pa- tients who require short-term care before •being returned to their nor- male lives, sauce, or any of the other delicious sauces that dress up this "cabbage with a college education," as it was referred to by Mark Twain. CAULIFLOWER WLTH MUSTARD SAUCE — A Whole head of cauliflower, cooked with a few of its most delicate leaves, is a very attractive vegetable. Cook it quickly, briefly and top with a well-seasoned "Don't cook 'til you see the whites of their eyes?" ought to be the good cook's slogan when pre- paring cauliflower. No matter how correctly and briefly you've cooked it, the extra heat of keeping cauli- flower warm for overdue family or guests can vein the fresh, nippy flavor of this excellent vegetable. It takes between 20 and 25 min- utes cooking time for a whole head of cauliflower. Cook it in enough boiling salted water to cover the head. Cook uncovered for about 5 mintues. Then cover and cook 15 to 20 minutes longer, or until just tender, Turn the head once during cooking time. When cooking flowerettes, use 1 inch boiling salted water. Cook 5 minutes without a lid, Cover, boil an additional 5 minutes, or until crisp-tender. A teaspoon of fresh lemon juice in the cooking water keeps the cauliflower beautifully white. Don't be afraid to undercook Cauliflower, since it's delicious raw in salads, thinly sliced and marin- ated briefly in French dressing, Serve sliced cauliflower and small flowerettes with a well-seasoned dip. It's good nibbling, too, for weight-watchers since a cup of raw flowerettes has a mere 20 calories. Mustard Settee 1 tablespoon butter or margarine 1 tablespoon flour 1 cup hot milk 1 slice of fresh medium-sized onion % teaspoon salt 1/10 teaspoon gtound black pepper 1 teaspoon prepared mustard 1A. teaspoon fresh lemon juice Melt butter or margarine in a saucepan, Blend in flour and cook until the mixture begins to turn golden. Add milk, onion, salt and black pepper, Stir and cook until sauce has thickened and reduced in quantity about cup. Add mustard and lemon juice. Remove onion and serve over hot cooked cauliflower. Yield—Approximately 1 cup, Hot Tartar Sauce 1 tablespoon butter or margarine 1 tablespoon flour % cup milk 1/3 cup mayonnaise 2 teaspoons finely chopped onion 'h. teaspoon tarragon vinegar 1% teaspoon pickle relish 11/2 teaspoons finely chopped olives 1% teaspoons finely chopped fresh parsley % teaspoon salt 1/Id teaspoon ground black pepper Melt butter or margarine, Blend in flour. Add milk and mix well. Stir and cook over moderate heat until of medium thickness 3 to 5 minutes. Add mayonnaise, onion, vinegar, renal, olives, parsley, salt and black pepper. Heat only until ingredients ere hot. (DO NOT . BOIL), Serve over hot cooked cauliflower. Yield-e2Je cup, Maitre d'Hotel Butter % Cup butter or margarine 1 teaspoon chopped. fresh parsley % teaspoon Bait Yt tablespoon fresh lemon juice HARRISTON Soften butter and add remaining ingredients. Stir until creamy, Serve over cooked fresh cauliflower or other cooked vegetables. Yneld--1/2 cup. Deviled Hnin Sauce 1% tablespoons butter or margarine 114• tablespoons flour 1 cup milk 4% ounces (% cup) deviled ham % teaspoon salt 'A teaspoon ground black pepper • teaspoon fresh lemon juice Melt butter or margarine in a saucepan, Stir in flour. Blend in milk, Stir and Cook over moderate heat Until of medium thickness. Remove from heat and add deviled ham, salt, black pepper and lemon juice, Heat. Serve over hot cooked fresh cauliflower. Yield—Approximately 1 cup. 'Vinaigrette Sauce 1 teaspoon salt 14 teaspoon paprika 1/16 teaspoon ground black pepper 1 tablespoon tarragon vinegar 2 tablespoons eider vinegar 1/3 cup olive or salad oil 1 tablespoon finely chopped green pepper 1 tablespoon firmly chopped cucum- ber pickle 1 teaspoon finely chopped fresh parsley 1 teaspoon finely chopped fresh chives or green onion tops Corribine all ingredients, Beat well With a rotatat beater, Serve over cold or hot cauliflower cooked only nail crisp-tender, 3 to 5 Mitts. Yield-2/3 cup, hh,h ha: h. al. CROWNS Drive-In For that once in a lifetime occasion," give the gifts you know they'll cherish ... gleaming electrical gifts of enduring beauty that guarantee years of enjoy- ment and convenience. spend a little, spend a lot, there's a wide, side choice of exciting new appliances in many modern designs with amazing automatic features at your electrical dealer's now. You get more out of life--when you get the most out of electricity. THEATRE THEATRE TIIER.-FRL-SAT. SEPT. 2829-3() Walt Disney's "101 DALMATIANS" Fun for all the family It's comedy - It's mystery It's thriller e It's new a It's different and it's tun SheWs sit /.15 and 9.20 pan, SEPT. 29-30 Where do all the college students o for Easter holidays? — Fort Lauderdale, Florida, "WHERE THE BOYS ARE" Plus — "WHITE WARRIOR" Mt outstanding action hit Adult Entertainment CLOSED MONDAY - 'TUESDAY - WEDNESDAY - THURSDAY Iteinenebet the Ifarriston Diive.ht starts earlier keit. Stetting lime sipprox, 8.36 pen., tete/lee itik the month, patigkeseeS 11111111111111111111111111111111111111111011111111111111111111111111r wa. hag. allt ha, ...hal. hal