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The Wingham Advance-Times, 1961-03-22, Page 8You can deduct from your tax. Pblftt income payments made on .ny at these Regi4ered Retire- wont Sayings Plans distributed by Investors Syndicate: Iiittirirrni*ot SAyin.gs Cortifl- catte*t",,Fixed-interest, guaran- teed plans tailored to your individual needs. Supplementary insurance available if desired, Equity Retirement Plan Invefiters Mutual of Canada Ltd., a balanced investment for stabil- ity end income, or (2) Investors growth Fund of Canada Ltd,-- an investment in equity securi- ties for capital growth. .cian-itained Payment Plans,- A selection of plans which com- bine shares of either mutual fund with Investors Retirement Certi- ficates.,. THOMAS JARDIN Pox 391, Wiegleun, 011ie Phone 14, BRUCE MCFAUL Bee fieg, List owel, Out., Phone Ins EMERSON IVEL Box 6, flarriston, 0111., Phone 3341A Investors co ti ea -Cco O r CANADA, kiMITOD Heed Officer Winnipeg (Offices in Principal Cities ,Attiliga""sbwweanomesam& HERE'S HEALTH Literally speaking, only fresh whole lemon has zest, the quality which makes, this taste-tingling citrus ore of the greatest of flavor catalysts. Though the word "zest" is used loosely today to mean any exciting flavor, .it is really a trans- lation of the French "zeste" which means lemon rind, "A squeeze of lemon juice" is one of the world's oldest season- ing secrets. IL's as good on red meats and fowl as an fish and sea- food. Fruits, leafy greens, green beans, asparagus, tomatoes and a great variety of soups often need just a sprinkling of lemon to spark a bright new favor. At the same time, lemon contributes lots of the ever-essential vitamin C. Lemon juice has lots of other kitchen uses, too. Well-known, of course, is the use of lemon juice to prevent the browning of peeled, un- cooked peaches, apples, bananas, pears or avocados. Lemon is also useful in keeping white vegetables -- potatoes or cauliflower --- from turning; color. A half teaspoon of lemon to a pint of cooking water is about right for this. MARINATED FRESH' LAME ROAST - 1 teaspoon salt 12 teaspoon rosemary leaves 1,2 teaspoon gryund thyme 'e teaspoon ground -black pepper 1 teaspoon whole cloves 1'e teaspoons whole allspice 1 bay leaf, crumbled 1- teaspoon slivered lemon rind 2 slices lemon 2 tablespoons fresh lemon juice 2 beef bouillon cubes 2 cups hot water 4'5 lamb boned and rolled leg of le cup sliced fresh onion 1,;.4 cup sliced carrots 1'e tablespoons flour 2 tablespoons cold water Pleat first 12 ingredients to boil- ing point. Pour over lamb, Cool. Marinate in refrigerator 24 hours' turning several times. Add vege- tables, cover and bake in' a pre- heated slow oven (325 deg. F.) 2 hours or until lamb is almost ten- Sid Adams PHONE 746 WINGHAM Yr you have a ear problem, we have the answer. EXPERT AUTO Pit VP% Prom a touch-up to a complete job, we can make your car look like new again. BODY REPAIRS ON ALL MAKES. WORK GUARANTEED. FREE ESTIMATES WINRIM BODY SHOP DAIRYMEN! RING U IGGER FITS When you feed Shur-Gain Milk Replacer, you'll feed those calves better and be able to ship the milk you save. This adds up to more profit from your dairying operation ... and that's what matters! Just look of the figures: Cost of Feeding one Calf Whole Milk ... 250 lbs. per calf, at $ 6.58 One 25 lb. bag SHUR-GAIN Milk Replacer, at $ 3.75 Subtract Milk Replacer from Whole Milk $2, 83 . you save See for yourself the savings with SHUR,GAIN Milk Replacer 'Mr Calves. Follow Shur-Gain Milk Replacer with Shur-Gain Coif Sforter4rower the next step toward more Vitt- fitable heifers. Come and see us let's talk it over in terms of your profits. WINGHAM FEED MILL Win ham, Ontario Phone 142 For Lease in Winghau MODERN TWO-BAY SERVICE STATIO ESTABLISHED BUSINESS WITH IMMEDIATE POSSESSION. • Apply to TED ELLIOTT Phone 679w — Wingham, Ont. - Just Give Me Enough Gas To Drive Off The Nearest Cliff Old "Daredevil Dan" doesn't care what happens to his ear Or himself, Nit then, he's different from most folks, 11'"1" example, YOU care for your car . • and WC "' 141°1 Were here to clean it, Mel it, water it, nourish it when Ws ill • to provide the hest servite possible Mr your ear r heeause we C'ARE. You'll he glad We del INGHAM MOTORS PHONE 130 W1NGHAM aka-swims FT, ISAFETY THEME FOR JUNIOR SPORTSMEN Much of what a child knows, he learns through his eyes which; cha n ge with growth. A regular, professional eye examination be.-; fore entering school -and once a year thereafter Is the most sensible k procedure to be followed for real protection. During the growing years, eye problems are fairly common. An estimated one in every four childr- ren need some kind of eye are: delay ran result in permanent 4:image to their vision as well as serious physchological and educa- tional handicaps. Neglect of child- ren's eyes has even caused blind- ness. Miss Joyce :Welding, of CNI,B, suggests you check these danger • signs: Frequent blinking, rubbing' of eyes; attempts to brush away blur; over-sensitivity to light; red encrusted or swollen eyelids; stumbling over small objects. 'early treatment of eye defects particularly crossed eyes can pre- vent permanent harm and give your child a happier life. "A single instant of carelessness can rob a child of the miracle of sight at home, at school or at play," Miss Inekling said. Choose toys care- fully, remembering that such things as BE guns, bows-and-ar- rows and slingshots in the hands of young children are really weapons, and not toys at all. Never leave knives, scissors or sharp tools in reach around the house. Above all, teach children the wisdom of play- ing safely! der, basting from time to time with the marinade, Remove cover and bake 1?e hours or until brown. Re- move meat from pan. Strain gravy and thicken with flour mixed to a smooth caste with 2 tablespoons water. Cook until slightly thicken- ed. pourd leg of lamb with brew may be used. Cooking time 4 hours. Yield .42 servings. FRESH LEMON-OltANGE SOUFFLE' 1 4 cup butter or margarine ;, cup flour I teaspoon salt 1 cup strained fresh orange juice 3 tablespoons fresh lemon juice 4 eggs, separated 2 tablespoons grated lemon rind 1 tablespoon grated orange rind 1 teaspoon pure vanilla extract 6 tablespoons sugar Confectioners' sugar Melt butter or margarine. Blend in flour and salt. Remove from heat and .stir in orange and lemon juices. Stir and cook over medium heat Cr over hot water until very thick. Remove from heat and beat in egg yolks, one at a time. Stir in lemon and orange rinds and pure vanilla extract. Beat egg 'whites until they stand in soft, stiff peaks, into which gradually beat sugar. Fold into the custard. Turn into 112 quart casserole which has been buttered on the bottom but not en the sides, Sprinkle with confection- ers' sugar, Place in a pan of hot water and bake in a preheated slow over (325 deg. F.) for 1- hour and 40 minutes. Remove from oven and serve at once with Foamy Sauce. Yield 8 servings. FOAMY SAUCE cup- butter or margarine 1 cup sifted confectioners' sugar egg, beaten 1 teaspoon pure vanila extract 12 teaspoon grated lemon rind 12 cup heavy cream, whipped - Mix butter or margarine until light and fluffy, Blend in sugar. Gradually heat in egg, pure vanilla extract and lemon rind. Stir and heat over boiling water about 2 minutes. Fold in whipped cream. Serve over Fresh Lemon-Orange Souffle, Yield-- 1 cup. Lunch Box Special Is Easy with Soup Hot soup can certainly serve as a morale booster for those Cana- dians who eat their noon meal from a lunch box. Having a hot cup of soup to eat with a sand- wich can add variety and warmth, However, to go a step further, pack a garnish to eat with or on the soup. This can give a crisp texture contrast that is so enjoy- able especially when the meal is eaten at desk or workbench. Pack- age a crisp snack for this purpose in the new, clear, economy lunch- box wrap. This wrap, designed especially to protect lunch-box foods, will keep these garnishes as well as other foods packed to carry, well protected until meal- time. As to' ideas, perhaps these sug- gestions 'may spark other ideas for crunchy tidbits to carry with soup. For bland soups such as cream of mushroom, cream of cel- ery or cream of chicken, cheese sticks or pretzel sticks are won- derful. Croutons are good with bean soup and popcorn with pea soup. -Crumbled, crisp cooked bacon gives a fine flavour contrast when sprinkled on -corn chowder. Corn chips are so good clam chow- der. Small cheese crackers can be used with many soups. Small bread sticks also supply a proper con- trast. Make sure, though, to wrap these garnishes well to keep them crisp and fresh. Receives Call from Brother in Calgary Carl Lott had a pleasant surprise when his brother, Bob Lott, of Calgary, phoned to wish him a happy birthday on March 17, Their mother, Mrs. Walter Lott, was vis- iting the Lott home at the time and was also able to talk to her son in Calgary. Bob is general manager of the Bennett and White Construction Company there and has been with the firm for the past 30 years. He has only been home a couple of times since leaving here about 34 years ago. TIMES THREE by Phyllis McGinley A few months ago I reviewed a book of essays by-this same author, This is not another book of es- says. I think it is fairly obvious by now that reading is one of my favorite occupations, I read many hooks with absorption and delight arid once they are finished I do not, care whether I ever see them again, That is wh t libraries .,are so handy. This book I returned to the library with reluctance, I should love to own it, that I might lip into it again at intervals and really savour its warmth, gaiety and life, Some of my friends and members of my family have been treated to portions of it as I read. It is a book to be shared, "Times Three" is -a collection of poems that lends itself to reading aloud. Poetry, I realize, does not have as many devotees as other types of reading, but this ;book could well change the minds of many about poetry's pleasures, Phyllis McGinley is a flesh and blood woman who has run a house, lived in asithurbbn community, had a garden, attended community meetings; she' has enjoyed her children and been exasperated with them; she puts her finger on the foibles of men in general and hus- bands in particular, and yet still can regard them With tender and brimming love. She is, however, riot sentimental, She is very con- scions of the present. Men, on the whole, tend to revel in nostalgia more than women--or to dream of the future. She, like many other women, d5 kept very close to reality Ceilings, ceilings, ceilings--here is one area that every room has and although a ceiling 'makes up one-sixth of the background of .a room it is often overlooked or ig- nored. So let's take a look at ceil- ings and their decorative possibil- ities. There are many things that ceiling can do-be too high or too low, be unusually pretty or unusu- ally ugly, be part of the haek, ground or the focal point of in, terest, match the walls or contrast the walls. It all depends on what you want your ceiling to di?. Cheery Eight The regular euchre party of the Cheery Eight group, Pleasant Valley, was held at the home of Mrs, Bill Tempieman Thursday evening. The high score was held by Mrs, Ethel Stewart and low was Mrs. Lillian Hregar, Lunch was served by the hostess. When you find that the (Telling of a morn is too high, you can create the illusion of lowering that ceiling by malting it a darker color than the Atli's. Conversely, when you want * give the impression that the ceiling is higher than it really is, put a very light colour ,an it in one of the cooler shades. 4cr..n.m. The plainer the ceiling, the more it will tend to disappear Into the background. Pattern an the ceiling, on the other hand, often makes a delightful focal point. It will liven VP an otherwise dull room, Pattern On the ceiling will set the room apart—Make it a little different. Pattern on a sloping or arched ceiling is particularly effective. If the sloping or arched ceiling is not especially attractive you can dis- guise it by using a wallpaper with a pattern. that is of the small, all- over variety that is put on the ceiling and brought down to cover the walls, Patterned ceilings are particularly effective in colonial settings, in kitchens, in bedrooms, in bathrooms and in nurseries, Don't let the thought of wallpap- ering the ceiling be a deterrent to your "do-it-yourself" decorating. talent. For it's made easy with the ready pasted wallpapers now avail- able. One trick is this-after you have brought the strip of wall- paper out of the water container, fold it paste side to paste side in an accordion fashion, each fold being about 24 inches. Stand the folder paper on its end and allow the excess water to drip off. When you go to apply it to the ceiling, support the accordian over a mall, ing -tube in your left hand, while You sponge the wallpaper into place with the other, Make your ceiling attractive. Attention Farmers REIFF CONCRETE SILOS Tfir TO 50 FEET Contact: ARNOLD litUGILL Box 164 92 Cambria Rd., Goderich Phone JA 4-9437 collect 22-29 ' At the meeting of the Junior Sportsmen's Club on.Monday even, ing, films were shown, dealing with ice safety and water safety. An, other on artificial respiration wee in charge of Bob McIntyre, The date of the nest bottle drive was set for Saturday afternoon, April 8th. It is expected that shoot, ing for the Intermediate group win. commence at the next meeting, 11 Borden Jenkins was 111 ."'t 'e of the meeting, assisted by , k Caekanette, Ross Wormwor1 , 0 lien Ben an d Ken carter. Reg. 4tten operated the projector. Lunch was Served at the conclusion, SAVE MONEY ON YO SEED Have you ever compared the cost of buying seed from your local dealer and from q doo, to-door salesman? You'll be surprised how much you con save by buying locally. In ad- dition, you can always be as. sured of prompt service and satisfaction. Jones. MacNaughfou Seeds have been specializing in fume seeds in 'this area for many years. They know your needs and they provide quality seeds to meet those,. zeds, For service . satiA Ion savings . It's ones, MacNaughton Seeds! From your local Dealer, or Jones, •MacNaughtoo Seeds Exeter Phone 664 Credifon Phone 3-W London Phone GE 2.2258 1111111111111111111111311 1 ragt3 'k;ight- Wiegham Advanee-Tiates,. Wednesday mare]) 22, 196,11 YOUR CHILD'S ARE filE WORM MOST WONDERFUL EYES MARINATED FRESH LAMB ROAST Afarinate a leg of lamb in a well-spiced and bun on-y liquid for 94- hones, then roast slowly to juicy tenderness. Serve it in all confidenee to your fussiest'gnests! High Fashion In Her Hand Foam lilac, spindrift green and watermelon are this -season's high fashion colors for handbags. Al- though bright, these colors are not so bright that they scream for at- tention, For instance, foam lilac, is a soft shade of the plum color so popular last fall; spinthlrift is a new 'softened -green; and water- melon is a light red that glows in the warm light of the springtime sun. After these "big three" come white coffee, beige and brown, all good choices to wear with the fashionable white suits and coats. Black and white remain timeless and every Woman will want, to have one of each in addition to one in color. A. subdued crush leather finish is a feature of the spring line and both range of colors and finish are now available in fabrilite, the easy care plastic, This fabric drapes easily and is admirably suited to the soft styling of today's hand- bags, It is often backed with foam to produce a feeling of softness 4n depth. Handbags to match shoes have never been so plentiful as this spring, and the woman who buys a pair of shoes in one of the new col- ors should have no difficulty in finding a handbag to .complete her ensemble. Hot Cross Buns For hundreds of years, hot cross buns have been traditionally served on Good Friday. And down through the ages, many superstitions have arisen about them — from curing the sick and insuring friendship throughout the year, to protecting homes from fire. However, it is a fact that yeast- raised hot cross buns will keep better than most breads because they're filled with fruits and spice that help preserve them. And no matter when they're eaten, hot cross buns, as the name implies, should be served piping hot. IN THE LIBRARY By DORIS G. MeN/BBON by the very mechanics of her life as a wife and mother, and wry amusement over domestic crises hubbies out between the lines of many of the verses. She reads widely and listens carefully and with perception: Many of her poems have a quota- tion just under the title from a newspaper, a magazine advertise- ment, a BBC broadcast, a transla- tion from Homer, an essay, or poem or play, She occasiohally,in- dulges In parody. The hook is di- vided into three sections, the Fifties, the Forties and the Thir- ties- -they may thus be rend with a knowledge of the time in which they were written. Each of these sections has related poems grouped under sub-titles. For example "My Own Baedeker" tells of travel, in America and England. The poems are °Mg, short, amusing, serious, touching, witty. Her rhymes sur- prise with their cleverness, her rhythms are varied and swinging. A whole story can be contained in one pithy poem. It -appears to be casual verse, light though not frothy, but beneath is an under- standing of people and living. It is imaginative but not fanciful Writ- ing. Many of her experiences have been ours; she, however, imprisons them in print for us to recognize And appreciate. This book brought great joy to me; I have not quoted from it at all because I simply couldn't be I that selective. If others do not rush to the library to. borrow this and revel in It, I may he alMost sorry that I didn't break the Eighth Commandment.