The Wingham Advance-Times, 1960-07-27, Page 5440
fet me
showyou
how easy
financial
housekeeping
can be
with TD
Twin .
Accoun
"Under the Twin Account
Plan, you simply open a
Personal Chequing Ac-
count in addition to•your
Savings Account. Then
all you have .to do is
deposit the necessary
funds, to meet yoUr day-
foLday expenses, in your
Personal Chequing Ac-
dount and pay all your
bills by cheque. This way
your cancelled cheques
and a statement of your
account -are forwarded to
you every sixty days.
131131TMT:Fi?otile°
1111$0NA 4 CHI urNa Ammar
This plan not only gives
you an accurate record of
Your spending, but the •
cancelled cheques serve
as receipts and reminders
of" expenditures that are
deductible for tax pur-
poses. The Personal
•Chequing Account's
other advantages include
lower charges per, cheque
issued and speedier
counter service.
But the big advantage is
the combination of the
two accounts. Your Per-
sonal Chequing. Account
for the payment of bills
only and your Savings
Account for regular, sys-
tematic interest-bearing
• savings.
Our convenient, Twin
Account plan is just one
of the many useful and
efficient services the I
people at "The .Bank'
have to offer.
Just one visit to your
nearest branch will
convince you that
people mike filo
difference at
SEEM
TORONTO"
0 •
BANK
SUIVIIMERTIarg is eat out time. An inviting salad plate together with plenty of tasty sandwiches and
a good supply of ice cold thinks are guaranteed to make short work of any worthy appetite.
APPRECIABLE
SUMMER. SNACKS ..i.., .p1111:411ersna:619 and soft drinks
team up for ideal sultry weather
fair. The thoughful hostess keeps
her refrigerator well stocked with
both. Spreads, dips and cold soft
drinks are ideal for quickly acces-
sible trays of goodies to serve
children or guests, and for all pic-
a-de occasions.
The modern picnicker 'can pur-
chase for a few dollars, a portable
insulated cooler in which a gen-
erous assortment of soft drinks
may be kept chilled enyoute, to the
picnic spot. Moreover, bottled
sandwich spreads, wrapped in
aluminum foil, may also be stored
in the cooler ready for use if the
sandwiches are prepared ' at the
picnic location or roadside table.
Here are a few recipe ideas that
have the virtue of storage for a
length, of time.
Chicken Sandwich Spread
Put % cup cold 'chicken, 6 olives,
% green pepper and 2 hard-cooked
eggs through a food chopper. Add
1% teaspoons 'chili sauce, 3 table-
spoons mayonnaie • or more to
moisten, and a fevrrairops of Wor-
cestershire sauce' for pep, IVIix well
to a paste. Store in refrigerator
until wanted, -
Dried Beef and Cheese Sandwich
Spread
Blend % cup dried beef and IL,
cup grated Canadian Cheddar
cheese (mild). Moisten with a little
catsup and ,a few grains of dry
mustard. Pack in a glass jar and
keep in refrigerator ready for. use,
Tasty for sandwiches, canapes and
crunches.
Here al.e two spreads for the
youngsters that can be kept in the
refrigerator ready for hungry
mouths during playtime.
Fluffy Peanut Butter Spread or
Filling
hIix together Vt cup peanut
butter and cup lemon juice, 2
tablespoons sugar, salt to taste, and
enough undiluted exaporated milk
for spreadability, Whip until light
and fluffy..Store in a glass jar in
refrigerator,
Fruited' Peanut Butter Spread
Combine equal parts of peanut
butter and strained pears or plums.
Whip frothy and store in a glass
jar in the refrigerator. Serve on
slices of bread or as a filling for
graham crackers.
Want some new ideas about out.
door barbeetteing of 'chicken? You
will find them in the new 48 page
booklet, `Cooking Canada's Chick-
en". There are also dozens of re-
cipes plus many helpful tips. Get
your free copy by sending name
and address to Poultry Products
Institute of Canada, Box 21, Station
K„ Toronto 12, Ontario. (Please
print or write clearly.
Hunter Safety
(Continued from Page One.)
license at the present time will be
required to take the'hunter safety
course in order to obtain a 1960
hunting license. Anyone wanting
to take the course in order to ob-
tain a license may contact any of
the directors or any of the in-
structors. An application is then
filled out for a $2.00 fee and when
enough applicants are signed to
warrant a claSa, they will be noti-,
Pied and two, two-hour evening ses-
sions will be 'held for instruction
If the applicant successfully com-
pletes the course a 'competence card
is issued by the chairman and a
hunting license may then be pur.
chased. All applicants must be 1f,
years of age or over,
Anyone who has held a hunting
license and can prove to have had
one at any time does not need to
take the course in order to obtain
the 1980 license, However, license
issuers have theen.notified that4ht.
courses are in;Operation and ate),
September 1st will not issue a
license to anyone not holding a
hunting license.without the com-
petence card from • the hunter
_safety course.
<
Scoop up a summer full of fashion at our great Sale of Dresses, and
you scoop up savings! Many exciting styles . . . sheaths, shirtwaists,
sunbacks, bouffants, jacket dresses, at an excitingly low price. Hurry!
DISCOUNTS OF 20% to 50%
DRESSES $4.99 up
SWIM SUITS, PLAY SETS, SHORTS, TOPS,
T SHIRTS, BATHING SUITS
H 9 w ANNA S Ladies ear Wifigha
Address enquiries and applications for
ARTS SCIENCE — ENGINEERING to:
A. P. Gordon, Registrar,
THE UNIVERSITY OF WATERLOO,
Waterloo, Ontario.
_._,ECLAgATION
y TheuNnusity.WATERLOO
The UNIVERSITY OF WATERLOO Is a non-denominational university
incorporated by a private bill passed by the Legislature of the Province
of Ontario. It is supported by student fees, government grants (provincial
and federal) as well as contributions from industry and private donors.
The University of Waterloo offers general and honours undergraduate
degree courses and graduate courses in
ARTS SCIENCE - ENGINEERING
Two church-related colleges have become associated with the university
as of July 1, 1960.' These are
The Roman Catholic federated University of St. Jerome's College
'the Anglican affiliated Renison College
UNIVERSITY OF WATERLOO degrees are granted ONLY to students
registered in the University, either directly or through St. Jeromels College
or Renison College. The University's faculty, consisting of more than 80
full-time members, its well-equipped classrooms, laboratories, library,
athletic and other facilities are likewise provided ONLY for students
enrolled in the University. or its Colleges.
PLEASE NOTE
For the information of students contemplating enrolment this fall, it should be noted
that Waterloo University College is NOT federated with TIM. IINIVERSITV
WATERLOO. tong uNivnastry or WATERLOO regrets the confusing similtifity of
nettles and welcomer) anantriOS irgarding its courses,
'iii$ #0014itetiOn US been Made neekeil*A1by niufficartAle 'f weett fat 01,1014.04.0g, 'ot
tho situation, catteerning Indite iducsition, in Waterloo.
See the New
Chrome Stock
ASH ABOUT THE
" piece
$9 75 U CHROME SET
• 1 LARGE TABLE 36" a 48" EXTENDS 72"
Two 12" Leaves
• 4 MATCHING CHROME cliAnts
• I ARM CHAIR. MATCHING
6 - piece Suite — with Terms
$9.98 Down $2.85 Weekly
WE DELIVER
FREE
with this purchase
2 Beautiful Kitchen. Wall Plaques
Furniture
PHONE 51
Tim vv$40110ni A4vame-'sotes,
J. 61. ttlINSTEDTLER, Manager
L'.54anClo.
A. E. GRAHAM, Manar eir
Gerrie Branah
gitypof:7 7:Ar4OR
ORGANIST PLAYED,
WHEN PARENTS WED-
Constance 'United Church was
decorated with baskets of summer
flowera .for the wedding, at 3 p.m.,
Saturday, July 16, of Marilyn
Louise 'Taylor and William Henry
(Harry) Brydges. The bride is
the only daughter of Mr. and Mrs.
Harvey Taylor, R.R..1, Londesboro,
and the groom is the elder son of
Mrs. William Brydges of Belgrave
and the late Mr, Brydges.
Rev. H. Funge performed the
double-ring ceremony. Mrs. Willis
Van Egmond, who played the wed-
ding music also performed the
same duty at the wedding of the
bride's parents. Mrs. Don An-
drews sang "The Wedding Prayer"
before the ceremony and Walk
Beside You" during the signing of
the register,
The bride, given in marriage by
her father, was• lovely in. a' goWri
of white sheer organza over, tulle
and taffeta featuring chantilly lace
motifs, The snugly fitted bodice
was graced with short, sleeves,
matching ,gloves, sabrina neckline
,and sprinkled, with pearls. The
bouffant skirt had a crushed cum-
merbund falling to a brush train.
Her finger tip veil of French silk
illusion was held by a Crown of
'pearls and she carried a white
Bible' showered with stephanotis
and satin streamers.
The bridesmaids, Miss Joy Mont-
gomery, and Miss Louise Jefferson
wore similar gowns of Dior blue
silk organza. The strapless dresses
had matchifig boleros, large self-
bows on the skirts, and their
whimsie hats were of blue net and
velvet. They carried bouquets of
white shasta mums.
Two little nieces of the groom,
Maureen Roissell of Toronto and
Joanne Downie of Penetang were
dainty flower girls in white silk
organza over blue, white head-
dresses and had nosegays of white
baby mums.
Thomas Brydges, Belgrave was
his brother's best man, while
Laurence Taylor, the bride's broth-
er, and Kenneth Downie, brother-
in-law of the groom, were ushers.
A reception followed at the
bride's home where lunch was
served on the lawn by girl friends
of the bride, Edith Boyd,. Phyllis
Lostell, Ruth Crozier, Muriel Dale
and Beth Cudmore.
The bride's mother received her
guests in an orchid Iinen sheath
with matching jacket and white
accessories. She was assisted by
the groom's mother, who wore a
wine printed arnal dress with
white accessories. Both wore
white corsages.
The bride and groom later left
on a trip to the Eastern States, the
bride •travelling in a ;Wise silk
sheath with matching three quarter
coat, white accessories and step-
hanotis corsage.
They will reside near Belgrave.
The bride is a staff member of
the Clinton Public School.
Picnics Now Please
Even the Cook
Not toe many years ago, sand-
wiches, hard-cooked eggs and
chocolate cake constituted the
menu for not only many but most
picnics, Nowadays, however, you're
as likely to find scrambled eggs
and bashed brown potatoes hot off
the 'grill served as picnic fare.
Cook-outs are more easily organ-
ized When suitable equipment is
kept assembled, ready to take off
at a moment's notice.
A picnic basket or box kept
packed with essentials reduces the
danger of arriving minus some
necessary item. Dishes and pans,
seasonings, can opener and such
necessities, can be kept packed
throughout the summer season.
And even those who never do any
of the cooking at home will pitch
in and lend a helping hand—or
take right over, if allowed to —
when on a picnic. That way, the
woman who grows Weary preparing
three meals a day at home gets a
chance to enjoy the picnic too.
It's easier to be Cure Well bal-
anced meals are served at picnics
than it used •to be, Vegetables,
either raw in salad or to be heated
br 'cooked on the spot, are 'easily
included in picnic meals. In fact,
almost any family fare that would
be served 'at home can be taken to
today's picnic. With so many meals
eaten 'out of doors, it's more than
ever necessary to be sure these
Meals are well balanced and nu-
tritious, advises the Home Acetic,-
Mies Service of the Ontario De-
Partmeat of Agriculture. Tomato-
juice and fresh fruit Snake a
,fieeltilfal beginning and ending far
thp ntain course of any picnic antakl.
Before cutting drip,dry cottons,
first pull a thread to find the
true grain-line of the fabric, You
may 'find that driIa.nrY •cotton ma-
terial is stretched. The reason?
After the special rosin finish, is
applied 'to the cotton, it is then
rolled onto bolts while the fabric
is still wet. This sometimes causes
the fabric to stretch. If this has
happened, wash the fabric and
stretch it out flat to dry, The finish
will make the fabric spring back
into shape.
Remove the selvages before cut-
ting. In drY-srrtooth cottons, just
as in ordinary cottons, the sel-
vages dry more slowly than the
rest of the fabric, Which can result
iri puckering. Otherwise, pressure
against the sides of the cylinder
will press creases into the fabric.
As the finish on a nearon cotton
snakes it absorb less water than
an ordinary cotton, local sewing
center experts point out that drip-
dry cotton garments wrinkle less
on humid days, and stay clean
longer. For these reasons, no-iron
cotton is ideal for children's sum-
mer clothes, and your own "sun
and surf" wardrobe. Pinafores,
shorts, swim salts, overalls, as
well •as aprons, dresses and house-
coats can now be as' crisp and
pretty as you please, with no laun-
dry problems.
It's even possible to stitch gay
cotton curtains, that can be •hung
immediately after washing •and
drying 'without the backbreaking
chore of ironing them.
Simple sandwich spreads are in
demand when you pack a daily
lunch or make sandwiches for the
club meeting. This one-two-three
filling is easily made, and it's a
tasty spread that goes a long way.
Tuna-Fish Sandwich Spread
1 can (7-ounces) tuna, drained
and broken up
2 hard cooked eggs, chopped
Mayonnaise; chili sauce or pickle
relish
Drain tuna. Rinse in hot water.
Combine ingredients using mayon-
naise, chili sauce or pickle relish
(or combination of the three) to
moisten. Makes: about 2 cups of
spread.
There's a Right Way.
To Water Plants
"Water the plants, please."
So either little Johnnie Or his
dad fills im the Pitcher and pours:
that's all, When. the 'pitcher is
empty, the job is done. The plant's'
water supply always depends on
the size of that pitcher.
What if •the plant didn't get
enough water? It would grow
aearlY, shed leaves and show the
dullest of foliage. Too much
water? The roots and plant parta
it the soil level would die and de-
say because of Soil oxygen.
You must get the proper amount
an those plants, But how? Herd-
mIturists with the Ontario De-
aartment of Agriculture suggest
viewing the problem with these
factors in mind: temperature,
humidity, light, soil, type of plant
age of plant, growth rate and aim
of container.
How can you tell when a plant
needs water? First, look at the
condition of the soil surface, or
tap the pot. A dry pot will give a
clear sound when tapped; a wet
one will give a dull sound. And
don't forget that water has weight
— a wet pot is heavier,
When watering, add enough
water to wet the soil to Ow Us**
of the pot, If the pleat la ill
warm area and Us growing 1Brkii*
then daily watering May he mosso
seq.. Other cases may -sag 'fa
only weekly watering. Water dimly
in the, day so that the plants are
not soaked over-night.
A Few iiIxtras
Don't wet the foliage --it may
lead to disease.
If chemically softened WriiktoP
causes Injury, use rain water or
melted snow.
Water the plant from. Ike top
every two weeks, even when you
water from a 4141 under 'the pot.
If you don't, crystals of sell 1114.‘,-
rients will form on the stiriano
and cause injury.
Some house plants are banned
by cold water right front the tap.
Warm the water slightly to pre-
vent this Chilling.
Don't always cut the same way
when mowing the lawn, advise On"
tart° Department of Agriculture
awn specialists. If you do, you may
get ridges or irregular growth. on,
the turf. The thing to do is OOP,
nate the 'direction of mowing, from
time to time. It promotes uniform
appearance and helps. control
creeping weed's, as well.
Wilk Seamstress
Abbie Brown
COTTONS. THAT SHUN :every fabrie counter.
IRON What .a blessing this has ?Men
Life is gating easier ail the time. ;to thousands of 4(3'w-it-yourself nfl•
Today, cotton that ships, dry god voefttieg. Na longer need they Pal
does not require ironing is sold at for the joys of sewing and wearin&
cotton with tedious, steaming-hot'
hours spent over the ironing board
Because of their crisp,, dry finish
no-iron cottons, are unusually ean
to. stitch. To ensure an iron-ire,
Summer, the experts at '4)0.1 sewira
centres offer practical recommend
ationg for the 'careful sewing ant..
washing of dry-smooth cottons,
,• 1