Village Squire, 1979-03, Page 351
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GOLDEN PHEASANT MOTEL AND RESTAUR-
ANT, Highway 22, London specializes in
home -style cooking. Open daily 7 a.m. to 9 p.m.
Sundays and holidays 8 a.m. to 9 p.m.
Reservations not usually necessary. Master
Charge and Chargex accepted.
KEG 'N' CLEAVER, 333 Richmond St., London
specializes in steak, prime rib and seafood.
Prices range from $5 to $10 entrees; $1.25
drinks. Open Monday to Thursday 5-11; Friday
and Saturday 5-12; Sunday 5-9:30. Licenced.
Reservations not necessary. Accept Chargex,
American Express, Master Charge and Carte
Blanche.
RAMADA INN, 817 Exeter Rd., London. Their
Chelsea Hearth Dining Room offers French
cuisine. Scorpio I Night Club offers top line
entertainment shows. Chelsea Hearth open
Monday to Friday noon to 2:30 p.m. and 6 p.m.
to 10:30 p.m.; Saturday 5:30 p.m. to 11 p.m.;
Sunday 5:30 p.m. to 10:30 p.m. Scorpio I open
Monday to Saturday 7:30 p.m. to 1 a.m.
Licenced. Reservations accepted at 681-4900.
Accept American Express, Visa and Master
Charge.
THE BARN STEAK HOUSE AND TAVERN,
1310 Huron St. [corner of Huron & Highbury
Ave.], London specializes in smorgasbord
dinners. Prices range from $4.00 for lunches and
$7.00 for suppers. Open 12 noon to 2 p.m.
Tuesday to Friday; and 4-9 Tuesday to Sunday.
Licenced. Reservations accepted at 455-0810.
Accept Chargex-Visa, Diners Club, Master
Charge and American Express.
THE GREAT WEST BEEF CO., 240 Waterloo
St., London specializes in beef and seafood.
Lunch ranges from $3.00 and dinner from $5.50.
Open for lunch Monday to Friday 11:45-2 p.m.;
dinner Monday to Thursday 5-10 p.m.; Dinner
Friday and Saturday 5-11 p.m.; Dinner on
Sunday 5-9 p.m. Licenced. Reservations are not
ci
Your gift to CARE means safer
water for rural families. thus
ending many serious problems. A
village pump means no more lost
time walking miles for the day's
supply
It means better sanitation prac-
tices and reduction of energy -
sapping diseases. It means more
children can attend school. It
means their mothers have more
time to devote to household tasks,
the family garden or to learning
nutrition, hygiene, sanitation and
family planning at CARE -built
health and nutrition centres in
CARE's integrated water and
health programs Your dollars can
help provide water systems for im-
proved irrigation of crops and
show farmers how to build silos
and improve storage facilities.
Send your gift to -day to
CAI{I? Canada
Dept. 4, 1312 Bank St.,
Ottawa K1S 5H7
necessary. Accept American Express, Master
Charge, Visa, Diners and Carte Blanche.
FRIARS CELLAR, 267 Bathurst St., London
specializes in Black Forest Platter, Whole Dover
Sole and Chateau-Briand. Prices range from
$6.95 to $21.95. Open 12 noon to 12 midnight
Monday to Saturday; Sunday 4 p.m. to 9 p.m.
Licenced. Reservations accepted at 438-2129.
Accept American Express, Master Charge,
Chargex, Diners Club.
MITCHELL
COSY GRILL, 25 Ontario Rd., Mitchell offers
flavor -crisp chicken. Lunches range from $1.50
to $3.00 and full meals from $3.50 to $6.50.
Winter hours are Monday to Thursday 8 a.m. to
8 p.m.; Friday and Saturday 8 a.m. to 12 p.m.
Closed all Sundays and holidays. Not licenced.
No reservations necessary.
WING'S RESTAURANT, 76 Ontario St.,
Mitchell offers good Chinese food at relatively
low prices. Open Monday to Thursday 11 a.m. to
11 p.m.; Friday and Saturday 11 a.m. to 2 a.m.;
Sunday 11 a.m. to 9 p.m. Take out food
available. Phone 348-8541.
ST. MARYS
SIR JOE RESTAURANT, Queen St., St. Marys
the former post office, now converted into Sir
Joe Restaurant and Tavern is fully licenced. The
diningroom has a pleasant atmosphere, buffet
and menu consisting of Canadian and Italian
food, charcoal steaks, seafoods and light snacks.
Village Restaurant
Main Sl., BIth PHONE 523-9566
\ F \\11L1 RES LAURANT
SERVING LUNCHES
Flit COURSE MEALS.
Dine In Our
•• TIFFANY DINING ROOM'•
Mon.-Thurs.6 a.m.-10 p.m.
Fri. 6 a.m.-11:30 p.m.
Sat. 7:30 a.m.-12 p.m.
Sun 9 am -9 p m
WING'S
Famous for Chinese and
Canadian Foods
PHONE 348-8541
Monday - Thursday 11 a.m.-1 a.m.
Friday - Saturday 11 a.m.-2 a.m.
Sunday 11 a.m.-9 p.m.
76 Ontario Rd., Mitchell
SEAFORTH
QUEEN'S HOTEL, THE GALLEY, Seaforth puts
the emphasis on meats from steaks to chops to
roasts. It is open from noon to 2 p.m. and again
from 5 to 8 p.m. On Saturdays the hours are
noon to 1 a.m. and on Sundays it's 2 to 8 p.m.
Licenced.
COMMERCIAL HOTEL, Seaforth serves dinner
from 6 to 8 six days a week
STRATFORD
STRATFORD HOTEL, FRIAR'S CELLAR, 101
Erie St., Stratford specialize in prime rib. Prices
start at $7.95. Open 12 noon to 12 midnight
Monday to Saturday. Closed Sunday. Licenced.
Reservations accepted at 273-3666.
Accept American Express, Master Charge,
Chargex and Diners Club.
QUEEN'S HOTEL, 161 Ontario St., Stratford is
open for breakfast from 7 to 10 a.m.; lunch 12 to
1:30 and dinner from 5 to 7:30, setting at 5 and
6:30. Prices range from $3.00 to 510.00.
Licenced. Reservations accepted at 271-1400.
Accept Chargex, Master Charge, Diners Club
and American Express.
ENGINE SHED RESTAURANT, Festival Square
10 Downie St., Stratford offers an excellent
smaller salad bar and hot food. Buffet costs
$1.75. Open 11:30 a.m. to 7:30 p.m. for buffet
and on till 12 midnight for sandwich bar.
Licenced. Reservations not necessary except for
large parties (10 people or more) at 271-8170.
Accept Chargex and Visa.
THE MEDITERRANEAN PARLOUR, Festival
Square, 10 Downie St., Stratford specializes in
The
Turnberry Tavern
HWY. 86 ONE MILE EAST
OF WINGHAM
Fafllll�' Restaurant
YOUR HOSTS HERB &
ERNESTINE KENYON
OPEN 7 DAYS A WEEK
WEEK DAYS FROM 12 P.M. TO 1 A.M.
SUNDAYS 4:30 P.M. TO P.M.
•Banquet Facilities
•Take-out catering
• Wedding
Receptions
• Fully Licenced
Under L.C.B.O.
DIAL 357-3114
March 1979, Village Squire 33