Village Squire, 1978-11, Page 56pastries, quiche and goat's milk ice cream from
25 cents to $1.00. Open Monday to Saturday 9:30
to 6 and Friday till 9 p.m. Not licenced. No credit
cards accen ed.
WINDSOR HOTEL, 23 Albert St., Stratford
specializes in steaks, seafood, spareribs, prime
rib of beef, also buffet at Red Lion Room. Prices
range from $1.95 to $15.00. Open 12 noon to 2:30
and 5 p.m. to 8:30 p.m. Licenced. Reservations
accepted at 273-1730. Accept Amex, Chargex
and Master Charge. Live entertainment from
9-1.
JAMES' INN RESTAURANT, 108 Downie St.,
Stratford offers buffet room and wine and oyster
bar. Licenced. Reservations accepted at
271-8181. Phone for hours as vary with season.
ALI BABA STEAK HOUSE, 1100 Ontario St.,
Stratford specializes in steak. Prices range from
$4.50 to $12.95. Open Monday to Saturday 12
noon to 1 a.m.; Sunday 12 noon to 10 p.m.
Licenced. Reservations accepted at 273-0890.
Accept Master Charge, Chargex, American
Express, Diners Club and Visa.
GOLDEN BAMBOO TAVERN DINING
LOUNGE, 396 Ontario St., Stratford offers good
Chinese food and Canadian food. Open 11:30
a.m. to 1 a.m. daily.
THE OLD PRUNE, 151 Albert St., Stratford
specializes in homemade soup, salads, open
faced sandwiches, afternoon tea, home cooked
hot evening meals. Phone 2Z1-5052 for
reservations, but not usually necessary. Dinner
for two ranges from $10 to $20. They are closed
on Monday; open 11 a.m. to 8 p.m. other days.
Licenced. Credit cards accepted: Chargex.
LIMELIGHT RESTAURANT & STEAK HOUSE,
69 Downie St., Stratford specializes in seafood
and steak. Dinner for two approximately $5 to
$20. Reservations accepted at 271-1340. Hours:
9 a.m. to 1 p.m. Licenced. Charge cards:
American Express, Chargex, Master Charge
and Diners Club.
EASTWOOD RESTAURANT & TAVERN, 650
Ontario St., Stratford, specializes in roast beef,
steaks, chops, veal cutlets. Dinner for two
ranges from $8.90 to $25. Hours: 7 a.m. to 1
a.m. Sundays 7 to 9:30. Reservations accepted at
271-1082. Licenced. Accept American Express,
Chargex, Master Charge.
THE CHURCH RESTAURANT, 70 Brunswick
St., Stratford specializes in French cuisine, fresh
seafood flown in direct from Halifax and Sunday
brunch. Approximate price range for dinner for
two is $25 to $30. Hours: lunch 12 to 2; dinner 5
to 9; Tuesdays to Sundays. Reservations
necessary usually at 273-3424. Licenced. Accept
American Express, Diners Club, Chargex and
Master Charge.
TEESWATER
VENDOME HOTEL, Clinton St., Teeswater
offers smorgasbord every Sunday 4 p.m. to 7
p.m.
WINGHAM
MAITLAND RESTAURANT & TAVERN, 194
Josephine St., Wingham offers friendly fast
service, good food and ridiculously low prices. A
real bonus. Specializes in Canafiian and
European menus, full course meals daily,
steaks, chops, chicken, shish -kabob. Cost: $5.00
to $15.00 for dinner for two. Hours: Monday to
Thursday 7 a.m. to 12 p.m.; Friday to Saturday 7
a.m. to 1 a.m. Sunday 8 a.m. to 8 p.m.
Reservations accepted at 357-3341. Licenced. No
credit cards accepted.
CAPT'N ZACK'S STEAK & SEAFOOD
RESTAURANT, 132 Josephine St., Wingham
offers seafood and steaks. Prices range from
$4.75 to $16.00 per person. Hours: Tuesday to
Saturday 12 p.m. to 2 p.m. and 5 p.m. to 11
p.m.; Sunday 12 p.m. to 2 p.m. and 5 p.m. to 10
p.m. Closed ,Monday. Licenced. Reservations
accepted at `357-1633. Accept Chargex and
Master Charge.
WATERLOO
THE GREAT WEST BEEF CO., 405 King St. N.
Waterloo specializes in beef and seafood. Offer
disco entertainment. Lunch starts at $3.00 and
dinner at $5.50. Hours: Lunch, Monday to
Friday 11:45 to 2 p.m.; Dinner. Monday to
Thursday 5 to 10 p.m.; Dinner, Friday and
Saturday 5 to 11 p.m.; Sunday 5-9. Licenced.
Reservations not necessary. Accept American
Express. Master Charge, Visa. Diners Club and
Carte Blanche.
ZURICH
DOMINION HOTEL, Main St., Zurich specializ-
es in ribs, oven baked chicken and roast beef.
Specials offered at $2.50 and dinners between
$4.50 and $7.50. Open 12 to 1:30 and 5 to 7:30.
Licenced. Accept Master Charge.
Fall for
Benmiller
The charm of Benmiller Inn's secluded
valley setting turns into spectacular
beauty when touched by Autumn's
colours.
And what better ending to a fine fall
day than the distinctive delights of
Benmiller cuisine, and a quiet drink
by the fireside?
Come and spend some golden
moments with us this fall. Savour the
exciting new dinner menu...
featuring local items such as trout,
pheasant, rabbit, lamb, beef, and
fresh market vegetables. For
luncheon, enjoy our tastefully
presented hot and cold buffet.
In crisp autumn air, enjoy the
pleasures of superb food, excellent
service, and warm atmosphere.
Benmiller Inn is located 7 kilometres
east of Goderich on Huron County
Road 1, just off Highway 8.
Benmiller
Inn
For reservations:
Call Neil, our head waiter
(519)524-2191
Benmiller Inn,
R.R. 4, Goderich
N7A 3Y1
54 The Village Squire November 1978