Village Squire, 1978-11, Page 55GOLDEN PHEASANT MOTEL AND RESTAUR-
ANT, Highway 22, London specializes in
home -style cooking. Open daily 7 a.m. to 9 p.m.
Sundays and holidays 8 a.m. to 9 p.m.
Reservations not usually necessary. Master
Charge and Chargex accepted.
KEG 'N' CLEAVER, 333 Richmond St., London
specializes in steak, prime rib and seafood.
Prices range from $5 to $10 entrees; $1.25
drinks. Open Monday to Thursday 5-11; Friday
and Saturday 5-12; Sunday 5-9:30. Licenced.
Reservations not necessary. Accept Chargex,
American Express, Master Charge and Carte
Blanche.
RAMADA INN, 817 Exeter Rd., London. Their
Chelsea Hearth Dining Room offers French
cuisine. Scorpio I Night Club offers top line
entertainment shows. Chelsea Hearth open
Monday to Friday noon to 2:30 p.m. and 6 p.m.
to 10:30 p.m.; Saturday 5:30 p.m. to 11 p.m.;
Sunday 5:30 p.m. to 10:30 p.m. Scorpio 1 open
Monday to Saturday 7:30 p.m. to 1 a.m.
Licenced. Reservations accepted at 681-4900.
Accept American Express, Visa and Master
Charge.
THE BARN STEAK HOUSE AND TAVERN,
1310 Huron St. (corner of Huron & Highbury
Ave.(, London specializes in smorgasbord
dinners. Prices range from $4.00 for lunches and
$7.00 for suppers. Open 12 noon to 2 p.m.
Tuesday to Friday; and 4-9 Tuesday to Sunday.
Liceo.ced. Reservations accepted at 455-0810.
Accept Chargex-Visa, Diners Club, Master
Charge and American Express.
THE GREAT WEST BEEF CO., 240 Waterloo
St., London specializes in beef and seafood.
Lunch ranges from $3.00 and dinner from $5.50.
Open for lunch Monday to Friday 11:45-2 p.m.;
dinner Monday to Thursday 5-10 p.m.; Dinner
Friday and Saturday 5-11 p.m.; Dinner on
Sunday 5-9 p.m. Licenced. Reservations are not
necessary. Accept American Express, Master
Charge, Visa, Diners and Carte Blanche.
FRIARS CELLAR, 267 Bathurst St., London
specializes in Black Forest Platter, Whole Dover
Sole and Chateau-Briand. Prices range from
$6.95 to $21.95. Open 12 noon to 12 midnight
Monday to Saturday; Sunday 4 p.m. to 9 p.m.
Licenced. Reservations accepted at 438-2129.
Accept American Express, Master Charge,
Chargex, Diners Club.
MITCHELL
COSY GRILL, 25 Ontario Rd., Mitchell offers
flavor -crisp chicken. Lunches range from $1.50
to $3.00 and full meals from $3.50 to $6.50.
Winter hours are Monday to Thursday 8 a.m. to
8 p.m.; Friday and Saturday 8 a.m. to 12 p.m.
Closed all Sundays and holidays. Not licenced.
No reservations necessary.
WING'S RESTAURANT, 76 Ontario St.,
Mitchell offers good Chinese food at relatively
low prices. Open Monday to Thursday 11 a.m. to
11 p.m.; Friday and Saturday 11 a.m. to 2 a.m.;
Sunday 11 a.m. to 9 p.m. Take out food
available. Phone 348-8541.
ST. MARYS
SIR JOE RESTAURANT, Queen St., St. Marys
the former post office, now converted into Sir
Joe Restaurant and Tavern is fully licenced. The
diningroom has a pleasant atmosphere, buffet
and menu 'consisting of Canadian and Italian
food, charcoal steaks, seafoods and light snacks.
BERSONS
ANTIQUES
GIFTS
SILVERWARE
195 ARGYLE AVE.
LISTOWEL
BERSONS GIFTS
TEAROOM
Gifts for all occasions
& a quiet English style
tea room.
Christmas shopping -
���•,� for people who have
everything
we have something.
ILO
•
/4l
OPEN TUES. THROUGH SAT. 10 A.M. TO 6 P.M.
GIFT STORE OPEN LATE ON FRIDAY
LISTOWEL
PHONE 291-2915
SEAFORTH
QUEEN'S HOTEL, THE GALLEY, Seeforth puts
the emphasis on meats from steaks to chops to
roasts. It is open from noon to 2 p.m. and again
from 5 to 8 p.m. On Saturdays the hours are
noon to 1 a.m. and on Sundays it's 2 to 8 p.m.
Licenced.
COMMERCIAL HOTEL, Seaforth serves dinner
from 6 to 8 six days a week.
STRATFORD
STRATFORD HOTEL, FRIAR'S CELLAR, 101
Erie St., Stratford specialize in prime rib. Prices
start at $7.95. Open 12 noon to 12 midnight
Monday to Saturday. Closed Sunday. Licenced.
Reservations accepted at 273-3666.
Accept American Express, Master Charge,
Chargex and Diners Club.
OUEEN'S HOTEL, 161 Ontario St., Stratford is
open for breakfast from 7 to 10 a.m.; lunch 12 to
1:30 and dinner from 5 to 7:30, setting at 5 and
6:30. Prices range from $3.00 to $10.00
Licenced. Reservations accepted at 271-1400.
Accept Chargex, Master Charge, Diners Club
and American Express.
ENGINE SHED RESTAURANT, Festival Square
10 Downie St., Stratford offers an excellent
smaller salad bar and hot food. Buffet costs
$1.75. Open 11:30 a.m. to 7:30 p.m. for buffet
and on till 12 midnight for sandwich bar.
Licenced. Reservations not necessary except for
large parties (10 people or more) at 271-8170.
Accept Chargex and Visa.
THE MEDITERRANEAN, Festival Square, 10
Downie St., Stratford specializes in Eurooean
VISIT
BARTLIFF'S
Bakery and Restaurant
Enjoy - Breakfast
Lunch or Dinner
Enjoy country dining or just having cotfee in a
friendly atmosphere. A great way to make a
Christmas shopping tour more relaxing. You'll
enjoy the wholesome down home cooking and
particularly the fresh from the oven breads and
pastries.
We have done our Christmas baking offering
you our delicious Christmas fruit cakes, puddings,
and fancy cookies.
Stop at our cheese counter. We have Cheddar,
and a variety of specialty cheeses. Also cheese
trays for Christmas gift giving.
Home made jams and jellies, Christmas gift
baskets and fancy sandwiches are our specialty.
46 ALBERT ST., CLINTON
482-9727
November 1978 The Village Squire 53