Village Squire, 1978-08, Page 41CHURCH RESTAURANT, 70 Brunswick St.,
Stratford specializes in French cuisine, fresh
seafood flown in direct from Halifax and Sunday
brunch. Approximate price range for dinner for
two: $25 to $30. The restaurant is an old church
and is class all the way yet remarkably
reasonable in price. All fare is excellent. Good
service. Relaxing, gracious atmosphere. Hours:
Lunch, 12 to 2; Dinner, 5 to 9; Tuesdays to
Sundays. Reservations necessary usually at
273-3424. Licenced. Accept American Express,
Diners Club, Chargex and Master Charge.
WINDSOR HOTEL: Lobsters, steaks and daily
specials are the types of food offered by the
Windsor Hotel located at 23 Albert Street in
Stratford. They are open from 12 noon to 2 p.m.
and from 5 to 7 p.m. Reservations are accepted
at 273-1730. Licensed. Accept: American
Express, Diners' Club, Chargex and Master
Charge.
PICKWICK STEAK HOUSE; On Wellington
Street Stratford they specialize in charcoal
broiled steaks. Unlicensed.
VICTORIAN INN: You can have frogs legs,
lobster tails, veal cutlet or filet mignon and other
varied meals at this Stratford dining room.
Dinner is served from 6 to 10 p.m. and lunch
from 12 to 2 p.m. Licensed.
QUEEN'S HOTEL: One of Stratford's most
gracious dining spots. The Queen's offers
excellent food in the dining room which has two
dinner settings at 5 and 7 p.m. There is also a
luncheon from 12 to 1:30 p.m. Licensed.
Reservations required.
ST. MARYS
SIR JOE RESTAURANT. The former Post
Office, now converted into Sir Joe Restaurant
and Tavern is fully licenced. The dining room
has a pleasant atmosphere, buffet and menu
consisting of Canadian and Italian food, charcoal
steaks, seafoods and light snacks.
WINGHAM
MAITLAND RESTAURANT AND TAVERN, 194
Josephine St., Wingham. Remarkable restaur-
ant offers friendly fast service, good food and
ridiculously low prices. A real bonus. Specialize
in Canadian and European menus, full course
meals daily, steaks, chops, chicken, shish -kab-
ob. Cost; $5.00 to $15.00 for dinner for two.
Hours: Monday to Thursday 7 a.m. to 12 p.m.
Friday to Saturday 7 a.m. to 1 a.m. Sunday 8
a.m. to 8 p.m. Reservations accepted at
357-3341. Licensed. No credit cards accepted.
ZURICH
DOMINION HOTEL, 17 Main St., Zurich. The
dining room specializes in noon dinners, ranging
in price from $8 to $10. Reservations are
accepted at 236-4371. Licensed. Accept Master
Charge.
BAYVIEW TOURIST INN. There is a beautiful
view of Lake Huron from this dining room on
Highway 21 south of Zurich and home cooked
meals are another attraction.
DUBLIN
HURON HOTEL SHAMROCK LOUNG. Dublin
offers dining from Mondzv to Wednesday 12-8;
VISIT
BARTLIFF'S
Bakery and Restaurant
11/1 Enjoy - Breakfast
Lunch or Dinner
Served with our own home baked bread, rolls
and desserts. You'll love our bake counter with
fresh baked goods daily.
**********
Wedding Cakes our specialty.
**********
Stop at our cheese counter.
Cheddar and a variety of specialty cheeses.
**********
. Remember...when you buy Bartliff's,
you buy the best! A tradition in Huron County
since 1902.
46 ALBERT ST., CLINTON
482-9727
Thursday to Saturday 12 to midnight; closed
Sunday. The dining room is licensed.
Approximate cost for dinner for two is $6. Lunch
special offered. Take out service available.
Phone 345-2820. Country and Western
entertainment Thursday, Friday, matinee
Saturday and Saturday night.
EXETER
4 -WAY INN STEAK HOUSE, 380 Main St.,
Exeter, specializes in veal cutlets, steaks and
pork chops. Approximate price range for dinner
for two: $4.50 to 510. Open 7 to 10 seven days a
week. Reservations are necessary at 235-0580.
Licenced. Accept Master Charge.
TEESWATER
VENDOME HOTEL, Teeswater: Every Sunday 4
p.m. to 7 p.m. smorgasbord. Excellent food at
reasonable prices. Pleasant decor.
SEAFORTH
THE GALLEY: The dining room of the Queen's
Hotel, Seaforth puts the emphasis on meats!
from steaks to chops to roasts. It is open from
noon to 2 p.m. and again from 5 to 8 p.m. On
Saturdays, the hours are noon to 1 a.m. and on
Sundays it's 2 to 8 p.m. Licensed.
COMMERCIAL HOTEL.Dinner is served from 6
to 8, six days a week at this excellent dining
room in Seaforth.
LISTOWEL
TWIN GABLES HOTEL. The Listowel dining
spot makes a good attempt to.be a "special"
dining place that raises it above the run of the
mill restaurants. Specializes in beef. Prices
moderate.
Utie
Wage
cPeStQuhghi
on
Main Street
in
Blyth
Specializing in -
•Relaxed Atmosphere
•Tiffany Lit Dining Area
•Daily Specials
•Courteous Service
•Country Style Meals
at Competitive Prices
Phone 523-9566
VILLAGE SQUIRE/AUGUST 1978. PG. 39.
—41