Village Squire, 1978-02, Page 27ST. MARYS
SIR JOE RESTAURANT. The former Post
Office, now converted into Sir Joe Restaurant
and Tavern is fully licenced. The dining room
has a pleasant atmosphere, buffet and menu
consisting of Canadian and Italian food, charcoal
steaks, seafoods and light snacks.
ZURICH
DOMINION HOTEL, 17 Main St., Zurich. The
dining room specializes in noon dinners, ranging
in price from $8 to 510. Reservations are
accepted at 236-4371 Licensed. Accept Master
Charge.
BAYVIEW TOURIST INN. There is a beautiful
view of Lake Huron from this dining room on
Highway 21 south of Zurich and home cooked
meals are another attraction
WINGHAM
MAITLAND RESTAURANT ANO TAVERN, 194
Josephine St., Wingham. Remarkable restaur-
ant offers friendly fast service, good food and
ridiculously low prices. A real bonus. Specialize
in Canadian and European menus, full course
meals daily, steaks, chops, chicken, shish -kab-
ob. Cost; 55.00 to 515.00 for dinner for two.
Hours: Monday to Thursday 7 a.m. to 12 p.m.
Friday to Saturday 7 a.m. to 1 a.m. Sunday 8
a.m. to 8 p.m. Reservations accepted at
357-3341 Licensed No credit cards accepted.
EXETER
4 -WAY INN STEAK HOUSE, 380 Main St.,
Exeter, specializes in veal cutlets, steaks and
pork chops. Approximate price range for dinner
for two: 54.50 to 510. Open 7 to 10 seven days a
week. Reservations are necessary at 235-0580.
Licenced Accept Master Charge.
TEESWATER
VENDOME HOTEL: Nice decor and a popular
Sunday smorgasbord. Good food selection.
Nicely presented and cooked well. On main
street in Teeswater.
SEAFORTH
THE GALLEY: The dining room of the Queen's
Hotel. Seaforth puts the emphasis on meats
from steaks to chops to roasts. It is open from
noon to 2 p.m. and again from 5 to 8 -p.m. On
Saturdays, the hours are noon to 1 a.m. and on
Sundays it's 2 to 8 p.m. Licensed.
COMMERCIAL HOTEL.Dinner is served from 6
to 8, six days a week at this excellent dining
room in Seaforth
LISTOWEL
TWIN GABLES HOTEL. The Listowel dining
spot makes a good attempt to be a "special"
dining place that raises it above the run of the
mill restaurants. Specializes in beef. Prices
moderate.
CAR l:
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your heart
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VILLAGE SQUIRE/FEBRUARY 1978, 25.