Village Squire, 1977-03, Page 35"Zke
ekeeoe galcuoc."
suggests a winter taste -treat
QUICHE LORRAINE
A cheese Meal --Quiche Lorraine
Ingredients:
- a plain pastry dough
- 4 slices bacon, cooked & crumbled
- 1 cup onions sliced thinly
- 11/2 cups Jarlsberg - grated
- 4 eggs
- 2 cups light cream
- 1/2 teaspoon each of ground nutmeg and
ground white pepper.
Line a pie plate with pastry and bake for 5 minutes,
Saute the onions in bacon fat. Put the onions,
crumbled bacon and grated cheese in the pie shell,
combine the eggs, cream and seasonings and pour
over the top.
Bake 450 ° F. for 10 minutes, then 350 F. 15-20
m inutes.
Serve with dry White Wine.
Make your selection of cheese, and home cooked
meats at the "THE CHEESE HOUSE".
Headwater Perth & Foods Ltd
423 Erie St. Stratford Ont.
271-3160