Village Squire, 1976-04, Page 4"THE CHEESE HOUSE"
suggests a Sharp Cheddar Souffle
Ingredients:
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1 cup milk
4 eggs separated
pinch white pepper
drop of tabasco
1 cup grated sharp cheddar
Melt butter and add flour and salt; cook until flour is
golden. Add milk, stir and cook until the sauce is
thickened. Remove from heat.
Beat egg yolks well, and add several tablespoons of
the sauce beating it into the eggs, then stir eggs into the
remaining sauce.
Return to low heat, stir in cheese, pepper and tabasco,
stir until the cheese is melted, and remove from heat
and cool.
Beat egg whites 'ID peaks form then fold into cooled
sauce.
Bake in ungreased baking dish. Bake at 400°F. for 30
minutes or until the top is golden brown and the centre
is firm.
Make your selection of cheese, and cooked meats at
the Cheese House.
Headwater Perth Cheese ano i-oods Ltd.,
423 Erie St.
Stratford, Ontario.
271-3160
2, VILLAGE SQUIRE / APR IL 1976