Village Squire, 1975-11, Page 26spoons sugar and a dash of salt and
pepper.
Thinly sliced rye bread is a must! Use
unsalted butter to give a better flavour
amalgam. For those who wish to sample
the ultimate Scandinavian custom, try
small glasses of ice cold Vodka as a further
accompaniment.
Herring comes in cans. A wonderful,
quick dish can h • made by rolling canned
Matjes herring around a bit of fresh dill.
Serve with homemade mayonnaise, bottled
mayonnaise mixed with a little prepared
mustard and sour cream or sour cream
mixed with a little mayonnaise and
mustard. A bit of sugar added to taste in
each of these mixtures helps.
As a last suggestion, try marinating 6
fresh herring fillets in % cup of fresh lime
juice for 24-36 hours. Remove from juice
and mingle with 2 dozen or so peppercorns,
a thinly sliced onion and lots of sour cream.
Refrigerate overnight and serve garnished
with thinly sliced hard -cooked eggs and
tomatoes. Good luck.
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