The Lucknow Sentinel, 1986-11-26, Page 51HAS ANYINE
SEEN TEDDY?
1 vIT up smelling like a box of Tide—you we, my mother
'eves tbl Tee commedals. Ana lets fa,ce it, the
an excellent p oductci! The o , 1 didn't have mcne
much
taoarble answering the qu titin posed by m\ ualizKonttol
slater 1 t 4141 that theycze to a sl 11' 1- _IOK .11
detergent. " .07 tO what?" they asked. "TRY
MAKE IT B -FEW THAN TIDE" 1 •
a� a of development workbio 11, me a flint
act. asked my quality -control t to wnd it to what
they think is the bit independent dete ent-ting lab in
Norma America. Monts later, a report civ * which
int:R= l that In a sem of soikemoval test compe
on 15, 1986, is Choice
A Superior
Iauudry Deet e:hrbited better soil removal than the
submitted sample of 'New Tide" Cyanided to us by
Procter & Gamble—this ° educt has ust been launched
hi Carte) in 29 of 54 tests an or comparable soil
.mal in 21 of the 54 tests>
Is it letter than Tide? I know what you're saying -"l
couldn't gave two hoots for what some test lad
say -the only test that nam to mace is how it elms
h rmy mr:ae �n Le, withWell, '1 a �,� how
at the
Warr r . a . tame 1 prefer." r�rYell, h re's how °ou can
•pact your own p monal test RISK FREE:
Sim l buy a 6 L box of the PR ID WS
CHOICE A SUPERIOR LAUNDRY
DGENT at our =: iall i n% • fhictory
roe of LI y $3.139 and for any ren you
't firxit sl.Terior to the Bete ent you are
cunently using, return tit wi Roof of
bohase and we'll ve you a samulara z d
x of the national 1• ,1 of 4 our choice AT
NO ADDITIONAL C 1 A, 1';GE. I'm sorry,
but you can't get the first box • :" the line...nt's
resery : for my rinotheri Available
EXCLUSIVELY at: 1L,1f .S, NF, Z, SI, SC.
0 .•
'L /
CHOCOLATE LOVERS 10 BE
1HE DESSERZ?
at New pork Cameo
F7orence Fant( 11, 1984)
JIM WHITE: Everyone has a favorite chocolate thing—but I
predict you won't hesitate to switch allegiance once you've
tasted our incredible new President's Choice The Greatest
Chocolate Truffle Cake In The World! Our cake is made by
chocolatier David Glass, who has made quite a name *for
himself in New York Chocolate Circles. What makes this
cake so unforgettably rich -tasting? Perhaps the special blend of
CALLEBAUT CHOCOLATE—FOR MANY, THE
UITIMATE NAME IN BELGIAN CHOCOLATE—
that Mr. Glass uses. Our 425 g President's Choice Chocolate
Truffle Cake costs $9.99 and is a "shovystto " ending for
your festive meals. ITS DEFINITELY A ,4USTTTRY"
um Available exclusively at: L, LS, Z, SC.
Moen, Seottkb Smoked Smknon
IF _ S
.she'll probably wave y Pinmys Scottish Smoked Salmon
(Pinneys holds the royal warrant). Here's what Dean & DeLuca,
NYC's fabulous specialty food store, so- in its mail-order catalogue:
"Prepared in Dumfriesshire, Scotlande Pinneys is the benchmark
which all others must be compared. Its firm, silken flesh is
ways moist, never oily; its taste, an unctuous blend of salmon and
the subtle but pervasive smokiness of oak fire"
Dean,64. DeLuca will deliver a 1 lb (454 g) side of Pinneys Smoked
Salmon for $39.50 U.S., or $55.30 Cdn. The Insider's Report
doesn't deliver to yourhome, but it does deliver the same wonderful
uct at the right price—only $24.95 fora frozen 1 lb stile in a
tiful gift box. Available at selected L, LS, Z, SC. Pinneys
Scottish Smoked Salmon is also available sliced, as is Pinneys ,1
Gravadlax with dill seasoning, for $5.50 per 100 g, or $24.95/1b, in
the deli of selected L, LS, SC. _
1 $ :.
•.•
•
'Gat 404
WOULD THE WORW'S GREATEST
BEAT HIS BUTTER WITH A ROLLING PJJW?
If Several years ago I attended cooking classes in California; the extra -butterfat butter with all the richness and character of a Nor -
I 1' guest chef was the now late Jean Trois y• , , one of the greatest manly butter. The result is a trul u uee Canadian product:
chefs of this century and co-owner, with ' brother, Pierre, of the PRESIDENT'S CHOICE "NO V1f �N 7Y. STYLE' CUL.
worki-famous Troisgros Restaurant in Roanne, France. One TUBED BUTTER ( rot, 84% B.F.)—ITS TFIE BEST
NOR. AMERICAN BUTTER I • HAVE
EVER TASTED OR
COOKED WITH!! You
might think a butter this
�i
sensational would cost sig-
1NW 1 niticantly mom. But until
Jan. 3 it's only $1.99 for a
'j 50 g Irick (or just over 1/2
�u,
and its available
T�m� )both unsalted and
pilightly salted versions.
%/7 • Try it in your Christmas
'bakng• I guarantee ou'll noce he
-� y
differ.
ence! Available: L, LS, Z, tit
SC.
morning, I entered class earl and. discovered Jean with a
ro ' in in his hand—BA l I ERING A SLAB OF '
B� THAT HE'D ROLLED UP IN A
COTTON TOWEL! "What are you doing?!" I
asked. Jean replied: "North American butter has .--
too much moisture. I always have to pound out
the excess moisture before I can bake with it."
Jean was right. Canadian butter normally has
more moisture and less butterfat
(traditionally 80%) than France's finest
butters, which,,ypically have a butterfat
level Of 82.86%. When you buy butter,ou
want flavor — not water. That's why The
Insider's Report team set out to develop an //
RELAXSIR... IT'S
JUST THEPASTRY
CHEFMAKINCHIS
MILLE-
FEUILLE
'x -ms -w• „..�x.,ro•ob....M a ..,�+.. ,,v..,,. ..w...�.,....,..,.,4 e„wo...b.e..,�.M•
.,,Y.,..;d:�:,...x�w...w..u..,...,..,....,.,.www.,,......w.,.m.__�...v..v.,....�....���......«...,.........h...._... .:.�..n.a.w„a.:e, .,:;.,.w...:..,+m6>.•....�. 4' .....,.....,,......:.�.;,•.:..t.�..............v....._.........�..........
Code: LLoblaws; LS•Loblaws Supe toren; Z.Zehcs, NRNo Fres; SI'Selected Independents; SC.Supercenties.