The Lucknow Sentinel, 1986-11-26, Page 504Place S i ForThe Pike ofLI
ThTON! W
One of the problems we contin-
ually facein describing items iun` e
Insider's Report is that . lie are
often reluctant to be nam in print;
they're afraid the incredible values
we offer vara reader use of our
burying weii) will dmroy themu-
te" re value of dame same products
in the gene marketplace! For
exam le, for this edition, we've assembl
. "THE WARE
DECADES' -but we're not allow
name of our• supplier, who is a l
manahctt However, if you've ever looat the }• • ttom of you
dinner plate while dining in I • • 's great restaurants (as 11 have), you'd
•, 1 i the name. Recently, r' r.a ace, I met the Canadian
'. utor of this fine roelain china. t le told me his company—no names,
plea, —las man wo • with the Royal Porcelain Company of Thailand;
and he ..:' •i a .a t they coarct a provide s wii I an elegant, white set of porcelain
•
.11
;al
ti�•I
EAL OF THE
to mention the
porcelain
1••
11
di h
EXCLUSl I ¥ under cm President's Choice label—at a substantial
=Urns. t a savings?' you ask. Well, a 5epiece place sem of tch►e
Marl JON, mri e . Getw at Qdas l '
4 O
.dent *Le thmawa� tetail , 'Ram, ntco, for $39,50.HE INSIDER'S
IIEPORT�1PR CE FOR FOUR
J611 i JL(4) OFIBE �E 5,PI E�(SUMOS
MIMS S 20 CES! % MADE HAIIAND, I ONI $39.99E
`rat's inmate when you consider that ling poredahn nt
alum (whose name we aren't allowto . a reveal) attests X11 writing that our
Resident's ie>,ai➢a d Pondain Dinnenvare is rnanuface
to the same laiikluality standards and specifications as the hiropean
version of this chi ware) Actually, we prefer ow. 5 ,•liars place setting
because we've losplaced the bz end butter plate with a slightly more
expensive cereal ` wl. In addition to the 2O -piece set for $39.99, we ve a 5-
ece completer set (round latter, vegele bowl, cream pitcher . sugar
wl wa , lid) for only $29. 1! ;ore good new: Our ' , dinnerware
is dishwasher and microwaveov'en safe!! Get into 1 ;e stores as quickly as
you can, and a':e advan,► ge of the dinnerware deal of the decade! Our only
regret is that we can't tell you who made it—you'd be very impressed!
Avaa! ' le: L, LS, Z, SC.
'1 •
f1:
r
i�r l
.: r1
Mc 7 EMIDD$25GOr
et • ITGIFE
Here's a great value that I discovered in South America—it's a handsome, tun -
lined, 24 cm (9.5 -inch) Precedent's Choice Gourmet Cropper Saute Pan! This is a
heavy -gauge copper pan with a very durable tin lining that has been lied under
very intense heat (the process is called "hot tinning" and actually results in an alloy
being created). Skilled cooks prefer coo ' in copper because it's an extremely
efficient conductor of heat. Cour pr&c– a ow, low $24.99, and this includes a
velvety soft flannel bag and handsome wooden gift box. Don't miss this bargain!
Available: L, LS, Z, SI, SC.
tl
w:i1J:f^••
IN SWITZERLAND,
THEY HAD BROTHERLY
LOVE, 500 YEARS OF DEMOC-
RACY AND PEACE AND
WHAT DID THEY
PRODUCE?... THE
CUCKOOCLOCK!!
U!RE WRONG. ORSON'
JIM WHITE: Orson Welles expressed this viewpoint in the movie "The Third Man; and (
what's remarkable is that the lines weren't even part of the script—they were ad-libbed by r,
Welles. He was comparing Switzerland to Italy d the rei of the Borgias. He felt that
although Italy suffered warfare and bloodshed, it still uced Michelangelo, da Vinci and the
Renaissance, while for all of Switzerland's peaceiu s, the Swiss had little to show for it! I ,
OBJECT!! As any �chocolate expert will tell yyo�u, THE BEST CHOCOLATE IN THE % ;
WORLD COMES FROM SWI I ZhRLAND! (If you're from Belgium, please don't ;,q,
i) write—I agree, you have an excellent case.) Here's our amazing 1986 lineup of Swiss �is4
chocolates from Lindt (last year, we placed the largest DT single order in Lindt s 1 ear
history for these delicious chocolate bars): 370 G LINBARS OF BI'CI�
SWEET (SURFIN), MILK CHOCOLATE AND MILK CHOCOLATE
WITH HAZELNUTS—ONLY $4.99 EACH!
We broke another record las�ear_ b� placinathe largest order in Canadian history
ER NE 99
P.S. Here's a delicious way to enjoy your Lindt Bittersweet ban melt slowly in a ''
fondue t or double boiler, dip our new PRESIDENT'S CHOICE K' i
PINEAPPLE SPEARS into the chocolate—SENSATIONAL! Only 99c fora y
the 398 mL can. Available: L. LS, Z. SC.
for the very popular'10BL O COL BAR This year, they're only $4.
for the large, 400 g bar!
r
n w - r L -h 'I rl
_'amurd' r y l 11 r r I r v ^.m 4 /k r j.,. or Jin S r f r . r/ Cnl^1/"Y rr-::/J I it h y E / rr7 r lid ✓m w, ( / r 4 j/ Ni r is raw 09'
"G--.{;!Eb1(u(,i� ar.S..,W,u.,. ,iW ,, .,.,.:.,, flap dwl-'`+�,. J�cL:Wr"+Lu.d...�:i:r..FJ w.J1+ra,+;1?44:.7,,.9J,t.itl�I�xnrvf+4.laJ.+l..m.nwry� rJlw�;: zrlum...,. , ;�..ruwa.wiJ,�:it„,,,r, rlu...,�.,,..Ju ,...�:�. .r.G.r .u -
uaranteed Aged 14 Days" Boneless Top Sirloin Roast
AN.DA'S
JOIINNY
APP.
John Dawe,Olo TV'sNoonandFil News
Anchorman, laves apples Much so, that in
an e6rt to help the Cat1400,
be o% talks abs them c rain l johns
noble endeavors on behalf ot Canadian.. apple
growers, The bidet's Report proudly bestows
upon him the titlec"CANADA''S JOHNNY
APPLEEE"
Here are three varieties of Canadian applts
that we've heard John mve about on. TV
Mutsu, a J. • ese descendant Of Golden
Delicious, is • • licioulyeandiuic3/4 Only
$X.74/:1, or7i.
Red BMW. , dedbyJ n as "the apple of
the f ttu e,"' is a tasty cmes between McIntosh
'Red Delicious. Only $1.69 for a 3.4 bag
(that's less than $1.25/kg, or 57c/1b)9
We're also featuring . McIntosh, an Ontario
native and the lest -selling . ° ,le itt the v-
aneey $1.74/kg, or 7 ° '. Available; L,
�, Z,SCt Sotxy, Si will baveMt sanly.
P.S. Christmas isa titr<re forgiving, bitifitillog
origtinal gifts at a reasonable price isn't easy.,
.Give our 2.5 kg (that's 5.5 m!1) WOODEN
CRATE OF SPANISH CLEMENTINES at
only $4.99, making it the PERFECT,.
UNDER.$5 GIFT! (Also available in bulk
for only $2.18/kg, or 99c/lb.)
Z,
.1
OS
0
WHYUESN'TMOSTLEEF TASTELIKEIT USED TO?
King Henry VIII enjoyed roast beef so much that one day, in a fit of ecstasy,
he elevated the choicest roast beef cut to knighthood by dubbing it "Sir
Loin." Not much has changed since Henry WI's day sirloin, the "baron
of beef," is still a prized cut of beef—but it's rarely found
as a mast because butchers almost always cut it into
sirloin steaks. However, this holiday season you have
an opportunity to savor the cut that captivated a
king, because we've just created the
President's Choice Boneless Top Sirloin
Roast, cut from the Baron of Beef. We're
specially aging all of our President's
Choice Top Sirloin Roasts for optimal
tendemess and flavor. (Studies have
shown that given enough time, meat's
natural enzymes
cause it to
undergo a change
that affects
tenderness, flavor
andjjuiciness.) Although there are no govt standards governing the aging of
beef, several meat scientists have shown that 10 to 11 days is a critical period
for aging beef. We can't tell you how long other supermarkets age their beef,
but we can assure you our President's Choice -Boneless Top Sirloin Roast
tastes the way you remember beef used to taste—because we guarantee that
every President's Choice Boneless T Sirloin Roast you buy between
now and Jan. 3 is .: -° A OF 14 DAYS! The price—only
$8.14/kg, or $3.69 11!
P.S. Inn my opinion, here's the tenderest cut of all, BEEF
TENDERLOIN—perfect for Beef Wellington or to cut into steaks! Each
vacuum package contains the choicest, first -cut piece of beef tenderloin
(approx. 907 g or 2 lb) priced for holidays at only $15.41/kg, or $6.99/Ib.
Both meats available at: L, LS, Z, SC.
P.P.S. With your baron of beef, be sure to try our sensational new PRES-
IDENT'S CHOICE CREAMED HORSERADISH (made for us by
Burgess in England), just $1.99 for a 250 mL jar.
Available at L, LS, NF, Z, SI, SC.
Presidenes Choice % No Name® and Insider's Report® are 'trademarks of Food Market Holding Co. Ltd.