The Lucknow Sentinel, 1994-12-21, Page 37first of alb you have to buy the bircf
First you buy the bird, then you
start:the oven for about 10 minutes
at 850 degrees. Then you put the
bird on a pan in the oven. When
you hear the beep you get out the
cooking gloves and take the bird
out. Next you put the stuffing on it,
matte out of spinach, water, rice,
carrot pieces and celery pieces.
Aft" •that you put a towel on the
table, put the bird on a plate on the
table on the towel. Last you take
out more plates, glasses, and.silver-
ware and cut the bird and cat it.
Yum! Jennifer Bere, Gr. 4, Brook-
side.
You go • find a turkey in the
grocery store. You take out the fat
from the inside the turkey. You
take the turkey out of the oven and
take the stitches out. Put the stuf-
fing in a bowl and.then you oat it!
YUM...YUM... t •
Brad Gilchrist and
David Conley, LCPS.
II
First you go to the grocery store
and get your fresh turkey. Then you
take it home and wash it. You have
to stick your,hands inside it. Yuk!
Now you need to make the stuffing
and put it in the bird. Then you
cook it for a long time. Now you
have a feast for Christmas Day.
Susan Quay, and
Erin Phillips, LCPS.
One way to prepare a turkey is to
get a turkey from a farm. You take
it to the butcher when the butcher is
done with it you have a turkey with
no feathers, no insides, and no
head.
You bring it home in a plastic
bag. Then you put it in a freezer
until you want it. Youhave to take
it out and let it thaw, in the fridge.
Mom makes the stuffing sometime
there are little chunks of meat, rice,
herbs, some vegetables, spices and
always bread. You stuff the turkey
with this and then you put it. in a
roast pan. You put it in the oven,
you wait about two hours. Then you
take it out and you slice it' up and
get the table ready. Get your family
ready and cat it.
Daniel and David deBoer,
and Brett Archer, LCPS.
First we buy a turkey. Then on
Christmas morning we make the
stuffing and stuff the turkey. Then
we put it in the oven and wait for a
while.
When it's ready we take it out
and cut it up.. We set the'table. We
put the rest of the food on and sit
down for a feast. (sorry, no name
given) 1.
1. Buy turkey in your local grocery.
store.
2. Let.thaw over night.
3. Stuff with yum yum stuffing.
4. Place in pan, put candy canes
around it.
5. Place jube jubes for . extra
flavoring.
6. Roast at 50 degrees for two
hours.
Fiona Mongillo and
Angela Macmillan, LCPS.
•
First you buy the turkey at the
butchershop. The you soak it in salt
water all night.
Then you put the turkey on the
rack and put it in the roasting pan
and cut one onion and put it in. But
before you put it in be s e to at
least fill the bottom of the Pae. with
water. Every 15 minutes tike your
baster and squirt some of theljuice
water on it. After that leave it in
the oven at 350 degrees.
While it is cooking you get your
cranberry sauce and , put it in a
bowl. Then get some crust you've
saved and tear it apart in to little
pieces and put it in a bowl. Now
add some celery, a little bit of
pepper and salt and add some
cooked bread. Then mix it up. By
now the turkey should be done.
You take some oven mitts and get
the handles of the rack and take it
out. Set it in a long dish and cut off
all the fat and cut it up. Now you
arc ready for a delicious Christmas
meal.
Ashley Husk and.
Loretta Weber, LCPS.
1. First catch the turkey.
2. Cut .off the turkey's head.
3. Put the turkey in hot water.
4. Pluck the turkey.
5. Take the guts out and all other
sick things.
6.. Put the turkey in cold water.
7. Put in bag and defrost the turkey.
8. Make dressing then put in turkey.
'9. Put turkey in big pan.
10. Put in the oven at ap-
proximately. 450 degrees for five
hours.
11. Give the turkey one squirt out
of the baster.
12. Put the probe in turkey.
13. Then put on the lid.
14. When timer goes have a big
feast. •
JoSh and James, LCPS.
1. Buy the turkey at your local
grocery, store.
2. Defrost the turkey for 2 - 3
hours.
3. Preheat the oven to 350 degrees.
( If making dressing wrap intin foil
and put in the turkey).
4. Put in a .roasting pan and put in
two cups of water. •
5..Cdok for 3 - 4 hours. (If making
gravy use water left in pan, add
milk and stir for a little while).
6. Slice tai on a platter.
7. Put on table an servo.
Laura Knechtel and
Cindy •Willits, LCPS.
1. Buy frozen turkey from store.
2. Unwrap turkey.
3. Clean out the middle of the
turkey.
4. Then thaw it out.
. 5. Cook turkey for one hour and a
half at three hundred fifty degrees.
6. Slice. turkey.
7. Set the table with turkey in the
to iddle.
8. Put dressing in microwave for
two minutes.
9. Serve dressing.
10. Then cat.
Nigel Black and
Tyler Hamilton, LCPS.
nuiding4
Ji e...
.We take great
happiness in greeting
all our cherished
friends and
customers during
this special season..
JCC. Construction
James Cook
Dungannon 529-7028
F
1. Buy your turkey.
2. Wash your turkey.
3. Name your turkey.
4. Dance with your turkey.
5. Make your stuffing.
6. Stuff your turkey with your
stuffing.
.7. Put it in your roasting pan.
8. Put it in your oven at ap-
proximately 500 degrees.
9. Check your turkey every 15
minutes with a temperature probe.
10. Make, your gravy.
11. Pour gravy on turkey.
12. Eat your turkey.
Mathew Grist and
Travis Linde, LCPS.
The first thing you do is buy the
turkey. The second step is you have
to clean the turkey. The third step
is take the .turkey and put it in a
pan and turn the oven on to 350
degrees and let it cook for a hour or
2. Then you take the turkey out of
the oven and pour hot juice over.
The turkey is now read to EAT.
Sherri Ross, LCPS.
1. First you catch the turkey.
2. You take the turkey to the
butcher shop.
3. Then you pluck the turkey.
4. Cook' the turkey for one hour andl.
20 minutes.
5. Then you baste the turkey.•
6.. Make the gravy. .
7. Slice the turkey and put it on a
plate.
8. Have a feast.
Mervat Hamwi and
'Mayne Pidgeon, LCPS.
I go to the store and buy a turkey
and I bring it home and I put. it in
the sink and clean it. Then I break
bread for the stuffing and put in the
spices. I put garlic and salt and
pepper and pin it up..I cook at 80
degrees in a pan. It comes out and
I put it on. a plate and we eat it.
Stephanie McLean, Gr. 3, LCPS
I go hunting and bring if turkey
in. Then I make the stuffing. First I
put in the bread and thcn I put in
the spices and then I put in the.
onions and barley and bake up to
100 degrees for 10 minutes. Jay
Neron, Gr. 3, LCPS
We are preparing for the
Christmas turkey tonight.
1. Kill the turkey
2. cul a hole in the turkey
3. put bread and some spices in it
4. put the turkey in the oven and
wait.
5. cook at 9 degrees for 24 minutes.
Cassandra Masscna, Gr. 3, LCPS
7
A merry, magical,
marvelous and melodious
Christmas to one and all!
Holiday wishes and
heartfelt thanks for your
continued support.
ANDREWS ORCHARD
Allan, Linda, Adella,
Jordan, Mary Joan, Holly
Lucknow Sentinel, Wednesday, December
1994 - Page 13A
Wo'cookoa up o
r lnli( Joy rY ifl5s (Jo to air filc.,' -_15.
10',./no Jzrrir
Closed December 25th, 26th, 27th
Open December 28th to 3 I st
Open New Year's Day
CHINESE SMORGASBORD JANUARY 1st, 1995
4:30-8:00 P.M.
Eat -in or Take-out
Kwan's
Restaurant
Lucknow •
528-3433 •
Christmas is here, a time for joy, love and togetherness - and
the perfect chance for us to say "we're proud to serve you."
Thanks for -your valued business!
Bob, Merlene and Roxy
BERGMAN AUTO BODY
RR #5 Lucknow , ' ' .528-5302i
Santa's On His
Merry Way...
Bringing Gifts
Without Delay.
And We'd Just Like
To Stop And Say,
We Wish You
One Great Christmas Day!
•
Our best wishes for a
Healthy and Joyous Holiday
Season from the Staff of
HAMILTON FUELS (LUCKNOW) INC.
Bud, Josie, Doug, John, Richard, John &, Brent
528-3006 FAX 528-2337