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The Lucknow Sentinel, 1994-12-21, Page 32Page 8A - Lucknitw Sentinel. Wednesday, December 21, 1994 SEASON'S GREETINGS One of the real joys of the holiday season is the opportunity to say thank you tor your patronage and tp wish You the very best for the New Year. 1 r Paul, Joan & Marg CARPETING and VINYLS WLNDOW TREATMENTS Your Complete Home Decorating Centre FINLAY DECORATORS LCCKNOW WALLPAPER AND C.I.L. PAINTS b2&344344 Jingle Bells. Jingle Bells. Here's hoping your Christmas is a real bell ringer. We're glad to have you as our customers. Rod and Steve Elliott Fence and Guide Rail RR#3 Goderich 395-4131 ex--` a' xa` a vxvx-vx-vx-v k aav: In France they burn cherry Cogs Make sure you pluck, it first First you have to find a big turkey. Then you have to shoot it. You will then have to cut off t. he head and the feet. Then soak it in hot 'water. After you have done that you'll have to pluck it. You will have tb take out the heart, voice box, the guts, the liver and the stomach, but you can save some of the liver for the stuffing. 1 wouldn't want to put liver in my stuffing would you? Then wash the turkey up. After you have washed it, set it in a pan and put the stuffing inside of the turkey and gently put it in the oven. Put the temperature up to about 350 degrees. When it is done, take the stuffing out of the turkey and put .it in a bowl. Then carve the turkey and you will be able to eat it: . Amber Husk and Ama uta Taylor, LCPS. First you go out and get the turkey at a fart. Then you go home and wash it. When it is washed, you stuff the turkey with bread. Then you cook it in the oven at 350 degrees for a few hours. When it is done, you carve the turkey. Then you cat it. Lori Blake, LCPS. At many special holidays we cat turkey. We usually put dressing in the turkey. I don't like dressing that much. I only like the turkey. To stuff a turkey you make a dressing out of pepper, bread, onions, and poultry seasoning. After you make the dressing you put it in the turkey. Then you cook the turkey in a big black pan in the oven. While the turkey is cooking you use a baster to suck up turkey juice and squirt it over the turkey. When the turkey is done it is brown and looks delicious. 1'hope you enjoy your turkey feast this holiday. David King and Adam vanderVicen, LCPS. Do you know how to stuff a turkey with stuffing in the middle? Some people think it- is easy and some people think it is hard, but I think it's easy. This is how it's done. You buy a turkey. You buy the stuffing. You have to put the stuffing in the turkey. It might be an unpleasant experience and it might be cold but that its how it is done. Serena, St. Joseph's, Kingsbridge. . -Tect41:24;Plife ChriSi'rna5 Et�l.laga, At Christmas f'Ime; we -Feel - hc*ppy, 6-ecause snow. rnakes the wort took pre 4y, - � because we stn3 Christmas soraccs, 900d, because tit - Sad; because. there are shit wars, 411 • we rive presents, • Excited, b'ecnuse Gant -Q is corn n3 soon, present s, - happy, beeautie i)' is Jesus' s birFhday, And ti4at's ._why e. have (.hrisirrns `{1 Co cid!: One onel ;;;- Mrs . i3e•tl ,ar 1 ties. tr'Ll/(t 'Y �� \S� JQ . el t: k y4pAt, 1 . �er:krow G�trnl `� i .sZ.: 5 -t-�, k~I-CJ1'4r •q vet/C..41Tl EC KY 4.-=- L . ,fix skid, because We 3e) met!. In France they will start turning "a cherry log outside and leave it burning and walk inside. They would leave all fires and candles burning and some food and drink left out just in case Mary should walk by with Christ. On Christmas Eve, like in many other countries, they place their shoes by the fireplace in hopes Pere Noel will fill them with presents during the night. Jcff Bayer, Gr. 7, Brookside Sometimes they sprinkle wine on the tog In France they have a creche or crib and tiny clay figures for the people and animals. Sometimes wine is sprinkled on the log. They have a custom of leaving the fire going and the candles. burning and food and drink out in case Mary happens to pass that way with. the Christ Child. The children leave their shoes in front of the fireplace for Pero Noel (Father Christmas) to put presents in. Rachel McQuail, Gr. 8, Brookside Christmas In Germany In Germany Christmas is celebrated differently than in Canada. In Germany all the children receive candy and other sweet snacks on December 6th from St. Nick. St. Nick also collects the'. children's Christmas list that tells the presents the children want to get from the Christkind. Christkind never does appear in person, instead he sends out Werchmachismans (Christmas Man) who gives out presents to everyone on Christmas Eve. The tree is usually decorated with lights, tinsel, and other Christmas ornaments. Also, cakes called Libkuchken are made in various shapes and sizes. The cakes are used to decorate the tree. Conor McDonagh and .Mike Wyndham, LCPS. Chile In Chile their diet is mostly bread, beans and potatoes. They eat little meat but many kinds of shell fish. Chile celebrates their various religious holidays with parades and festivals. People in Chile dance, to honor the Virgin Mary. All of 'the Chileans who dance in the festivals and parades belong to their own band. Jamie Aubie and Chris Har- per, LCPS. For all the world to share, simple joys of a country Christmas. Thanks, friends, for your kind support. Chisholm Fuels Grant, Wilma, Rill, Peter, Neil, Eldon & Bill Searle I.ueknow 529-7524 ,4 Peea4u e . 7c Segue oa / e eeOie rhe acewird/Ade. ter ae€ r . • Debbie Stanley Delores Cross LUCKNOW. CUT & CURL . 528-2914 d Jingle Bells. Jingle Bells. Here's hoping your Christmas is a real bell ringer. We're glad to have you as our customers. Rod and Steve Elliott Fence and Guide Rail RR#3 Goderich 395-4131 ex--` a' xa` a vxvx-vx-vx-v k aav: In France they burn cherry Cogs Make sure you pluck, it first First you have to find a big turkey. Then you have to shoot it. You will then have to cut off t. he head and the feet. Then soak it in hot 'water. After you have done that you'll have to pluck it. You will have tb take out the heart, voice box, the guts, the liver and the stomach, but you can save some of the liver for the stuffing. 1 wouldn't want to put liver in my stuffing would you? Then wash the turkey up. After you have washed it, set it in a pan and put the stuffing inside of the turkey and gently put it in the oven. Put the temperature up to about 350 degrees. When it is done, take the stuffing out of the turkey and put .it in a bowl. Then carve the turkey and you will be able to eat it: . Amber Husk and Ama uta Taylor, LCPS. First you go out and get the turkey at a fart. Then you go home and wash it. When it is washed, you stuff the turkey with bread. Then you cook it in the oven at 350 degrees for a few hours. When it is done, you carve the turkey. Then you cat it. Lori Blake, LCPS. At many special holidays we cat turkey. We usually put dressing in the turkey. I don't like dressing that much. I only like the turkey. To stuff a turkey you make a dressing out of pepper, bread, onions, and poultry seasoning. After you make the dressing you put it in the turkey. Then you cook the turkey in a big black pan in the oven. While the turkey is cooking you use a baster to suck up turkey juice and squirt it over the turkey. When the turkey is done it is brown and looks delicious. 1'hope you enjoy your turkey feast this holiday. David King and Adam vanderVicen, LCPS. Do you know how to stuff a turkey with stuffing in the middle? Some people think it- is easy and some people think it is hard, but I think it's easy. This is how it's done. You buy a turkey. You buy the stuffing. You have to put the stuffing in the turkey. It might be an unpleasant experience and it might be cold but that its how it is done. Serena, St. Joseph's, Kingsbridge. . -Tect41:24;Plife ChriSi'rna5 Et�l.laga, At Christmas f'Ime; we -Feel - hc*ppy, 6-ecause snow. rnakes the wort took pre 4y, - � because we stn3 Christmas soraccs, 900d, because tit - Sad; because. there are shit wars, 411 • we rive presents, • Excited, b'ecnuse Gant -Q is corn n3 soon, present s, - happy, beeautie i)' is Jesus' s birFhday, And ti4at's ._why e. have (.hrisirrns `{1 Co cid!: One onel ;;;- Mrs . i3e•tl ,ar 1 ties. tr'Ll/(t 'Y �� \S� JQ . el t: k y4pAt, 1 . �er:krow G�trnl `� i .sZ.: 5 -t-�, k~I-CJ1'4r •q vet/C..41Tl EC KY 4.-=- L . ,fix skid, because We 3e) met!. In France they will start turning "a cherry log outside and leave it burning and walk inside. They would leave all fires and candles burning and some food and drink left out just in case Mary should walk by with Christ. On Christmas Eve, like in many other countries, they place their shoes by the fireplace in hopes Pere Noel will fill them with presents during the night. Jcff Bayer, Gr. 7, Brookside Sometimes they sprinkle wine on the tog In France they have a creche or crib and tiny clay figures for the people and animals. Sometimes wine is sprinkled on the log. They have a custom of leaving the fire going and the candles. burning and food and drink out in case Mary happens to pass that way with. the Christ Child. The children leave their shoes in front of the fireplace for Pero Noel (Father Christmas) to put presents in. Rachel McQuail, Gr. 8, Brookside Christmas In Germany In Germany Christmas is celebrated differently than in Canada. In Germany all the children receive candy and other sweet snacks on December 6th from St. Nick. St. Nick also collects the'. children's Christmas list that tells the presents the children want to get from the Christkind. Christkind never does appear in person, instead he sends out Werchmachismans (Christmas Man) who gives out presents to everyone on Christmas Eve. The tree is usually decorated with lights, tinsel, and other Christmas ornaments. Also, cakes called Libkuchken are made in various shapes and sizes. The cakes are used to decorate the tree. Conor McDonagh and .Mike Wyndham, LCPS. Chile In Chile their diet is mostly bread, beans and potatoes. They eat little meat but many kinds of shell fish. Chile celebrates their various religious holidays with parades and festivals. People in Chile dance, to honor the Virgin Mary. All of 'the Chileans who dance in the festivals and parades belong to their own band. Jamie Aubie and Chris Har- per, LCPS. For all the world to share, simple joys of a country Christmas. Thanks, friends, for your kind support. Chisholm Fuels Grant, Wilma, Rill, Peter, Neil, Eldon & Bill Searle I.ueknow 529-7524 ,4 Peea4u e . 7c Segue oa / e eeOie rhe acewird/Ade. ter ae€ r . • Debbie Stanley Delores Cross LUCKNOW. CUT & CURL . 528-2914