The Rural Voice, 1985-11, Page 15"There's absolutely no setback at weaning because temperature fluctuations and drafts are eliminated," says Walt Jackson of
Talbotville. "To succeed in this business efficiency is essential. That's why I chose the DeCloet "Triple P System".
Introducing Profitability To Pork Production
. . . . DeCloet "Pork Progress Parlours"
The "Triple P System" provides 2 to 3 week weaning,
1c1/0 mortality and more frequent farrowing.
• Pig Perfect Environment:
Only the "Triple P System" can maintain temperatures to
within plus or minus 1° F and ventilate up to 7 times per
hr. without drafts for perfect humidity control. Pork Pro-
gress Parlours are completely fibreglassed inside to
keep bugs out and make cleaning easy.
• "Linkable" Farrowing Parlours:
Units for farrowing and suckling pigs can be linked direct-
ly to early weaning units. Maternity ward conditions can
be maintained and small pigs never moved outside.
• DeCloet Leasing Available:
Leasing from the manufacturer is fast and easy. Your in-
creased productivity quickly pays for the "Triple P Sys-
tem".
• Productivity Soars:
Weaners thrive! Farmers weaning pigs between 2 and 3
weeks consistently report 1% mortality. Since age of
weaning determines frequency of farrowing, farmers us-
ing the "Triple P System" can produce 23 pigs per sow
per year.
• Portable and Re -Saleable:
Factory built to tolerances impossible to achieve with
custom on-site construction, the units are strong and
easily moved. Your investment isn't tied to one location.
• See For Yourself:
Call or write for complete information. "Triple P Systems"
can probably be seen in your area.
De Clool
Hwy. 3 East, Tillsonburg, Ont.
(519) 842-7361
NOVEMBER 1985 13