The Rural Voice, 1985-09, Page 78CANADA FARM
LABOUR POOL
ATTENTION FARMERS
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881.3671
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371-9522
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76 THE RURAL VOICE
RURAL LIVING
Strong advocate of eggs
Jim McIntosh, a Huron County egg producer, has made dessert. Judging by
the look on his face, he did a good job. He's not as hungry as he may look
with eight dishes of chocolate mousse; the rest of the family and visitors are
waiting just outside the camera's range.
Jim McIntosh, a Huron County
egg producer living near Seaforth, is
an active member of his community.
The secretary -treasurer of the Huron
County Egg Committee is also a
regional director of the Ontario
Federation of Agriculture.
He is a strong advocate of the
economical and nutritional value of
eggs, and promotes his product with
pride. One January day, for example,
he heard a radio announcer lamenting
over the airwaves that "After
Christmas and New Year's Day, the
eggnog season is over." You simply
can't buy eggnog in stores at other
times, the announcer told listeners. In
quick response, McIntosh hunted up
an eggnog recipe and phoned the an-
nouncer. Now the radio personality
can enjoy his eggnog any time of the
year.
In addition to presenting a
delicious chocolate mousse recipe for
this issue of The Rural Voice,
McIntosh has taken the initiative to
prepare a cost comparison of the in-
gredients in this recipe and draw a
few conclusions from it. He deter-
mined the costs for this particular
recipe as $1.35 for the eggs, $3.50 for
the chocolate, 5 cents for the hot
water, 5 cents for the vanilla, and
$1.45 for the whipping cream.
McIntosh points out that all the in-
gredients, with the exception of the
chocolate, are Ontario products. He
also points out that the chocolate is
noticeably the most expensive ingre-
dient.
This recipe yields 10 servings of a
fancy yet Tight dessert, and is
economical to make at home as a
family treat. McIntosh estimates that