The Village Squire, 1981-10, Page 30Village Squire lists a large selection of restaurants in our Western Ontario coverage area as a service to our readers. None of the listings
are paid advertisements. Those marked with a * have been recently reviewed and are recommended.
meals steak and seafood, appetizers, soups, salads
and desserts or a light snack and beverage.
Mastercharge and Visa Reservations accepted at
396-7423.
THE NEW SEASONS RESTAURANT AND TAVERN
722 Guten St., Kincardine features a Chinese
smorgasbord Sundays from 5 to 8 p.m and Chinese
cuisine on the regular menu. There's a banquet hall
available at no extra charge. Meals priced at $4 and up
Sunday and Monday 12 noun to 9 p.m.; Tuesday.
Wednesday and Thursday, 12 to 10; Friday and
Saturday noon to midnight. Mastercharge and Visa.
Licenced Reservations suggested tor large groups at
396-2323.
SUTTON PARK INN, Hwy, 21, Kincardine features
European and Canadian cuisine, live entertainment
and dancing nightly. Dining room 5:30 to 10 p.m.
dally, 5 to p.m. Sundays; Coffee shop dally 6:30 a.m.
to 8 p.m., 8 a.m. to 3 p.m. Sundays. American
Express, Diners' Club, Visa, Mastercharge. Licenced
Reservations accepted at 396-3444.
LISTOWEL
JADE GARDEN RESTAURANT 145 Wallace Ave.
N., LIstowel specializes In Chinese food Prices range
from dinner for two at $8.00 to dinner for tour at $20.00
Open Monday to Thursday 11 a.m. to 10 p.m., Friday
and Saturday 11 a.m. to 1 a.m. and Sunday 9 a.m. to 10
p.m. Licenced. Reservations accepted at 291-1901.
Mastercharge and Visa.
LONDON
AUBERGE DU PETIT PRINCE, 460 King St., London,
specializes in French cuisine, and specialties include
their own Iamb and fresh custom -raised produce. The
daily menu Is based on the day's purchase. Average
price of dinner for two $50. Open seven clays a week
11:458.m. - 2 p.m., lunch 5:30 p.m. - 1 a m , Monday
to Saturday 5:30 p.m. - 10 p.m. Sunday Licenced.
Reservations usually required Accepts American
Express, Chargex and Mastercharge
CHANGE OF PACE CAFE, 355A Talbot St. [upstairs]
London, features good food, made from "scratch",
home -style cooking, daily specials and there's always
something offered for vegetarians. Prices range from
$1.50 for soup with homemade bread to lunch specials,
$3.75 and $5.95 for dinner specials. Open Tuesday to
Saturday, 11:30 - 2:30 for lunch and dinner, 6 p.m to
8:30 p.rn. and evening entertainment Thurs to
Sunday, 8:30 p.m. Accept Visa and Mastercharge
Licence, reservations accepted, but not necessary.
THE FRIAR'S CELLAR, 267 Bathurst St., [corner o1
Wellington & Horton[ London, offers Black Forest
platter, Chateaubriand and Veal Fredatto as
eandlcli ygt tRe:stautant
and JavEt n ��rniteci
Food at its Fines(
DINE & DANCE TO TOP
NAME GROUPS
\*5 "NEW HOURS"
9 SUNDAY 11:30-10 P.M.
MON.-SAT. 11:30-1 A.M.
LLBO.
Phone 524.7711
350 Bayfield Road. Goderich
Banquet and Convention
Facilities
PG. 24 VILLAGE SQUIRE/OCTOBER 1981
specialties. Prices from 58.50 to 513.95. Open noon to
midnight, Monday to Saturday. 4:00 to 9:00 on
Sunday. Licenced. Accept reservations at 438-2129
American Express Chargex, Mastercharge, Diners
Club, Carte Blanche.
KEG RESTAURANT 333 Richmond ST., London
features steak, prime ribs. seafood specialties and all
dinners are served with our salad bar, rice, bread and
butter, prices range from 56.95 to 513.45. Accept
Mastercharge, Visa, American Express and Carte
Blanche, licenced, reservations required Sunday
through Thursday for groups of eight or more diners
only, call 438-7041. Dinner served from 5 p.m.
MRS. PEABODY'S EUROPEAN CAFE, 373 Talbot
St., London features homemade soup, fresh salads,
quiche, pate, European pastries and tortes. Plus over
40 kinds of teas, coffee, Perrier and non-alcoholic
beer. Take out and catering. Lunch for two $10.
Monday to Thursday 10 to 7; Friday 10 to 9 and
Saturday 10 to 7. Unlicenced, no credit cards and
reservations aren't necessary 434-6337
TARTAN SNACK BAR, 599 Richmond Street, London
offers good home -cooked food Meat -loaf, pork chops
and roast beef with fresh vegetables make up just a
part of the day to day menu This small (seats 24)
quarter Century restaurant is well known in the city for
feasts on special occasions. Monday to Friday 7 a.m. to
7:30 p.m. and Saturdays 8 a.m. to 4:40 p.m. Closed
Sundays and Hotdiays. Not licenced. 432-1526 '
UNDER THE VOLCANO, 300 Colborne St., London
authentic Mexican food, featuring many family
recipes and a large selection of vegetarian food. Prices
range at lunch from $3 50 to $5.50 and at dinner from
55.25 to 59.75 Monday, Tuesday, Wednesday and
Thursday 11:45 a.m. to 2:15 p.m. and 5 to 10 p.m.;
Friday11 :45 a.m. to 2:15 and 5 to 11 ; Saturday 5 to 11 ,
Sundays 5 to 10 Visa and Mastercharge Beer and
wine licence Reservations not usually necessary but
there can be short wait for Friday and Saturday
dinners 438-9105
GOODY'S RESTAURANT CAFE DU MIDI, 215
Piccadilly St., London Goody's (beef, fish, fowl, pork
and pasta) is famous for its cocktails from the best bar
in town. Cafe Du Midi (open for brunch on Sunday),
delicious souffle, French cuisine and unique atmosp-
here. Dinner for two, $20 lunches very reasonable
Open Monday to Wed., 11:30 a.m to 10 p.m. (also
Sunday brunch and dinner). Thurs. to Sat., 11 30 a.m.
and 1 am. Licenced Accepts. Visa, Mastercharge,
American Express. Call Goody's 438-8212 and Cafe
Du Midi, 679-1170 for reservations. '
MITCHELL
COSY GRILL, 25 Ontario Rd., Mitchell specializes in
flavor crisp chicken and offers a "feature meal" every
Sunday Lunch prices from 52.8510 $3 50 and dinners
Thc Okt
Prune!L
Restaurant
Reservations 271-5052
1.51 Albert Street, Stratford
from 53. to $7.50 Summer hours from June 22,
Monday to Thursday 8:30 a.m. to 11 p.m ; Friday and
Saturday 8:30 to midnight; Sunday noon to 10. No
credit cards. Licenced. Reservations not necessary.
MONKTON
RED MAPLE DINING LOUNGE, Monkton has daily
dinner specials priced up to $4 75 ano a Sunday buffet
priced to 56.25. Sunday to Wednesday noon to 9 p.m.;
Thursday to Saturday noon to 12 p.m. Licenced. Visa
and Mastercharge. Reservations accepted at 347-2974
RUSSELDALE
MILLER'S BARN, R.R. 1, Mitchell, On Hwy. 83'
mile west of Hwy. 23 (Ruddeldelej 20 min. west of
Stretford.
Stratford. Specialties include daily lunches featuring
"country style" quiche, with fresh baked whole wheat
rolls and a crisp green salad and an ever changing hot
pot selection. Also serving a variety of teas and
goodies (such as fruit pies and cheesecake baked in
their own country kitchen.) Lunch from $3.25 to $4.75
served from 11 a.m. to 2 p.m , teas from 11 a.m .to 4:30
p m Reservations call 229-6429 Visa.
ST. JACOBS
THE STONE CROCK, 41 King St., St. Jacobs,
features family -style dining, country cooking in a
Pennsylvania Dutch setting. Prices range from $5 to
$10. Not licenced and no reservations Visa and
Mastercharge. Monday to Saturday 7 a.m. to 8:30
p.m., Sunday 11:30 to 8:30. 644-2286.
ST. MARYS
SIR JOE RESTAURANT, 17 Water Street, St. Marys is
located in the former stone -hewn Post Off ice fust down
the street from the largest outdoor swimming pool in
Southwestern Ontario. The dining room specializes in
Canadian and Italian food, charcoal steaks, seafood,
and light snacks. Fully licenced All major credit
cards. Tuesday to Thursday 11:30 a.m. to 2 p.m. and 5
p.m. to9 p.m. Friday 11:30 a.m. to2 p m. and 5 p.m. to
10 p.m. Saturday 5 p.m. to 10 p.m. and Sunday 4:30
p.m. to 8 p.m. Closed Mondays. Reservations
accepted at 284-3424 but not necessary.
WILDWOOD INN, R.R. 2, St. Marys specializes in
nomecooked meals, soup and pies. Nnces range from
53.251057 50 Weekdays6:30a m to 7 p.m.; Saturday
and Sunday 8 to 2 p.m. Visa and Mastercharge. Not
licenced. Reservations not required. 349-2467.'
SARNIA
CROCK AND BLOCK RESTAURANT, 130 Seaway
Dine in old-fashioned style in this
120 -year-old Inn
Dinner: 5:00 - 7:30 daily;
Sundays: 12 - 7:30 p.m.
YOUR HOSTS: THE DIEMERTS
The Albion Hotel
BAYFIELD, ONTARIO