The Village Squire, 1981-08, Page 36seven days a week 11:45 a m. - 2 p m . lunch 5:30
p.m. - 1 a.m., Monday to Saturday 5:30 p m - 10
p.m. Sunday. Licenced. Reservations usually
required. Accepts American Express. Chargex and
Mastercharge.
CHANGE OF PACE CAFE, 365A Talbot St.
(upstairs) London, features good food, made from
"scratch", home -style cooking, daily specials and
there's always something offered for vegetarians as
well. Prices range from 81.50 for soup with
homemade bread to lunch specials, $3.75 and $5.96
for dinner specials. Open Tuesday to Saturday, 11:30
- 2:30 for lunch and dinner, 6 p.m. to 8:30 p.m. and
evening entertainment Thurs. to Sunday, 8:30 p.m.
Accept Visa and Mastercharge. Licenced, reserva-
tions accepted, but not necessary.
THE FRIAR'S CELLAR, 287 Bathurst SI., )corner of
Wellington & Horton] London, offers Black Forest
platter. Chateau Briand and Veal Fredalto as
specialties Prices from $8 50 to $13.95 Open noon to
midnight. Monday to Saturday 4 00 to 900 on
Sunday. Licenced. Accept reservations at 438-2129.
American Express Chargex. Mastercharge. Diners
Club. Carte Blanche
KEG RESTAURANT, 333 Richmond St., London
features steak, prime ribs. seafood specialties and all
dinners are served with our salad bar, rice. bread and
butter, prices range from $6.95 to $13.45. Accept
Mastercharge, Visa, American Express and Carte
Blanche, licenced. reservations required Sunday
through Thursday for groups of eight or more diners
only. call 438-7041. Dinner served from 5 p.m.
MRS. PEABODY'S EUROPEAN CAFE, 373 Talbot
81., London features homemade soup, fresh salads,
quiche, pate, European pastries and tortes. Plus over
40 kinds of teas, coffee, Perrier and non-alcoholic
beer. Take out and catering. Lunch for two 810.
Monday to Thursday 10 to 7; Friday 10 to 9 and
Saturday 10 to 7. Unlicenced, no credit cards and
reservations aren't necessary 434-6337.
TARTAN SNACK BAR. 599 Richmond Street,
London offers good home -cooked food. Meat -loaf.
pork chops and roast beef with fresh vegetables make
up just a part of the day to day menu This small
(seats 241 quarter century restaurant is well known
in the city for feasts on special occasions Monday to
Friday 7 a.m. to 7:30 p.m. and Saturday 8 a.m to 4.40
p.m. Closed Sundays and Holidays. Not licenced
432-1526. •
UNDER THE VOLCANO, 300 Colborne St., London
authentic Mexican food. featuring many family
recipes and a large selection of vegetarian food.
Prices range at lunch from $3.50 to $5 50 and at
dinner from $5.25 to $9.75 Monday. Tuesday.
Wednesday and Thursday 11:45 a.m. to 2:15 p.m.
and 5 to 10 p.m.; Friday 11:45 a.m to 2:15 and 5to11;
Saturday 5 to 11; Sundays 5 to 10. Visa and
Mastercharge Beer and wine licence. Reservations
not usually necessary but there can be a short wait for
Friday and Saturday dinners. 438-9105.
GOODY'S RESTAURANT, CAFE DU MIDI, 215
Piccadilly St., London. Goody's (beef. fish, fowl. pork
and pasta) is famous for its cocktails from the best bar
in town. Cale Du Midi (open for brunch on Sunday),
delicious souffle, French cuisine and unique atmosp-
here. Dinner for two. S20 lunches very reasonable.
Open Monday to Wed . 11:30 a m to 10 p.m. (also
Sunday brunch and dinner) Thurs to Sat. 11 30
a.m. and 1 a.m. Licenced Accepts. Visa. Master -
charge, Amercian Express. Call Goody's 438-8212
and Cafe Du Midi, 679-1170 for reservations *
MITCHELL
COSY GRILL, 25 Ontario Rd., Mitchell specializes in
flavor crisp chicken and offers a "feature meal"
every Sunday. Lunch prices from 82.85 to $3.50 and
dinners from 83. to 87.50 Summer hours from June
22, Monday to Thursday 8:30 a.m. to 11 p.m.; Friday
and Saturday 8:30 to midnight; Sundays noon to 10.
No credit cards Licenced. Reservations not necessary.
MONKTON
RED MAPLE DINING LOUNGE, Monkton has daily
dinner specials priced up to 84.75 and a Sunday
buffet priced to $6.25. Sunday to Wednesday noon to
9 p.m.; Thursday to Saturday noon to 12 p.m.
Ucenced. Visa and Mastercharge. Reservations
accepted at 347-2974.
RUSSELDALE
MILLER'S BARN, R.R. 1, Mitchell, on Hwy 83'.
mile west of Hwy. 23 ]Russeldale] 20 min west of
Stratford.
SPecialties include daily lunches featuring country
style'. quiche, with fresh baked whole wheat rolls and
a crisp green salad and an ever changing hot pot
selection Also serving a variety nt teas and goodies
(such as fruit pies and cheesecakes baked in our own
country kitchen ) Lunch Irom 83 25 to 84 75 served
from Il am to2pm..teas from tlam lo430pm
Reservations call 229-6429 Visa
ST. JACOBS
THE STONE CROCK, 41 King St., St. Jacobs,
features family -style dining, country cooking in a
Pennsylvania Dutch setting. Prices range from $5 to
810 Not licenced and no reservations Visa and
Mastercharge. Monday to Saturday 7 a.ln. to 8.30
p m.. Sunday 11:30 to 8:30 664-2286.
ST. MARYS
SIR JOE RESTAURANT. 17 Water Street, St. Marys
is located in the former stone -hewn Post Office just
down the street from the largest outdoor swimming
pool in Southwestern Ontario. The dining room
specializes in Canadian and Italian food. charcoal
steaks. seafood, and light snacks Fully licenced, All
major credit cards accepted Tuesday to Thursday
11:30 a m to 2 p m and 5 p m to 9 p.m Friday 11.30
a.m. to 2 p.m. and 5 p.m. to 10 p m. Saturday 5 p m
to 10 p.m. and Sunday 4:30 p.m. to 8 p.m. Closed
Mondays. Reservations accepted at 284-3424 but not
necessary
WILDWOOD INN, R.R. 2 St. Marys specializes in
homecooked meals, soup and pies. Prices range from
$3.25 to $7.50 Weekdays 6:30 a.m. to 7 p.m
Saturday and Sunday 8 to 2 p.m. Visa and
Mastercharge. Not licenced. Reservations not
required 349-2467. •
SARNIA
CROCK AND BLOCK RESTAURANT, 130 Seaway
Road, Sarnia. offers steak, seafood, prime rib
specialties and a great view of the St Clair River,
price range from $6 to $10, open Monday to
Thursday. 11:30 a.m - 10 p m., open 11:30 a.m. to
midnight Friday, Saturday and from 4 p.m. to 10 p.m.
on Sundays. Accepts Visa, Mastercharge and
American Express, reservations not required,
I icenced
THE DRAWBRIDGE INN 283 Christina St. N
Sarnia specializes in prime rib of beef Prices range
from $6 and up. Monday to Thursday 5:30 p.m. to
9:30 p.m.; Friday and Saturday 5: 30to 11; dancing on
Saturday evenings. American Express, Visa and
Mastercharge. Licenced. Reservations required at
337-7571.
SEAFORTH
COMMERCIAL HOTEL, 84 Main St., Sealorth has
T-bone steaks and daily specials with a full dinner
priced al about 88. Open noon to 1:30 p.m. and 6 p.m.
10 8 p.m., every day but Sunday. No credit cards,
Licenced. Reservations not necessary. 527-0980.
QUEEN'S HOTEL, Goderich St. Sealorth offers noon
specials like lasagna, cabbage rolls and hot beef
sandwiches. Noon to 2 p.m., 5 to 8 p.m. Licenced
Reservations not necessary 527-0820.
SHAKESPEARE
HARRY TEN SHILLING, TEA ROOM, CHEESE
AND BAKED GOODS AND GIFT SHOP.
Shakespeare. specializes in the traditional English
afternoon tea -Devon Cream Teas - as well as hot or
light lunches with the English palate in mind. In the
winter months, open Saturday and Sunday only
during March and April, open Wednesday to Sunday,
May/June from 11 a.m. to 5 p.m. and open July,
August and September daily, until 5 p.m. Monday,
Tuesday and until 7 p.m. remainder of week, lunch
and evening menu from 82.50 to 86.50 afternoon teas
$2 to 54.50, accept Visa and Mastercharge,
reservations accepted, licenced. Call 519-625-8333.
STRATFORD
ALI BABA STEAK HOUSE, 1100 Ontario St.,
Stratford specializes in steak Prices range from $4.50
to $15 50 Open Monday to Saturday 12 noon to 1
a.m. Sunday 12 noon to 10 p.m Licenced.
Reservations accepted at 273-0890. Mastercharge,
American Express. Diners Club and Visa.
CAFE MEDITERRANEAN, Festival Square, 10
Downie Street, Stratford offers European pasteries.
salads and late lunches. Open 9:30 a.m. to 8 p•m
Monday to Saturday and 10:00 a.m to 3 p.m. on
Sunday. Also open sometimes alter the Theatre. Not
licenced. 271-2751.
DANIELS lin the Stratford Hotel), 107 Erie St.,
Stratford, offers light lunches. full course dinners and
after theatre snacks with prices ranging from $2.95 to
$9 95. Open noon to 1 a m. Monday to Saturday and
Sunday from 4 to 9. Licenced. Accept reservations at
273-3666. American Express, Chargex and Master -
charge
Village Squire lists a large selection of restaurants in our Western Ontario coverage urea as a service to our renders. None of the listings
are paid advertisements. Those marked with a * have been recently reviewed and are recommended.
VILLAGE SQUIRE/AUGUST 1981 PG. 35
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