The Village Squire, 1981-08, Page 35Dining Information
BAYFIELD
E.A.T. & COMPANY CAFE features gourmet
lake -out and light lunches and dinners In a
comfortable old-fashioned setting. Open seven days a
week, 9-9 for the summer months.
THE LITTLE INN BaylieId offers full breakfast. lunch
and dinner in period atmosphere. Prices 57.50 to 514
(children under 12, half price). In winter open Friday.
Saturday and Sunday only; from July 1 open full time.
Breakfast 8:30 a.m. to 10: lunch noon to 2 p.m.:
dinner 5:30 to 8. Mastercharge and Visa. Licenced.
Reservations recommended at 565-2611.
THE RED PUMP RESTAURANT, Maln Street,
Beyfleld features a gourmet dining room with a
dinner for two costing around 525.00 Light dishes
are offered in the afternoon and after 10 p m. Open 12
noon to 2 p.m. and 6 p.m 10 10 p.m. 7 days a week
Licenced. Visa and Mastercharge. Reservations
.accepted at 565-2576.
BENMILLER
BENMILLER INN, R.R. 4, Goderich features daily
luncheon buffet from 12 noon to 2, Sundays only until
2:30, 511 per person. Dinner a la carte from 6:3010 9
Average price $18 per person. Visa, Mastercharge,
American Express and Diners Club. Licenced.
Reservations requested at (519) 524-2191.
BLYTH
TRIPLE K RESTAURANT.County Road 25 east. Blyth
specializes in home cooked meals with home bakea
pies. Take out orders are available Open weekdays 6
a.m. to 11 p.m. Fridays 6 a.m to 12 30 a m
Saturdays 8 a m. to 12:30 a m and Sundays S a m to
11 pm *
THE VILLAGE RESTAURANT, Main St., Blyth
serves full course meals priced at under $8.50. Coffee
30 cents. Monday to Thursday, 6 a.m. to 8 p.m.:
Friday 6 to 10; Saturday 8 to 10 and Sunday 9 to 8.
Not licenced. Call 523-9566 for reservations.
CLINTON
BLUE FOUNTAIN RESTAURANT AND STEAK
HOUSE, 80 Albert S1., Clinton offers daily specials, a •
salad bar at lunch and supper, charcoal broiled
steaks, chops, chicken and seafood including crab
legs. Full menu available at all times. Tuesday to
Saturday 10 to 10 Sunday 10 to 8, closed Mondays.
Mastercharge and Visa. licenced. 482-3077.
PG 34 VILLAGE SQUIRE/AUGUST 1981
DEBBIE'S CUSTARD CUP. RAMS Clinton at the
Vanastra Corner features a hot smorgasbord of
turkey. ham or pork every Sunday from 3 p.m. to 8
p m. Open Monday to Friday 7 a m. to 9 p.m.
Saturday and Sunday 8 a.m. to 9 p.m. No reservations
necessary. 482-9896.
THE WHITE CARNATION, Holmesville features
homecooked bullets and smorgasbords. The lunch-
eon buffet (53.95) is served Monday 10 Saturday.
from noon to 2 p.m. and smorgasbord dinners (55.95)
are featured Friday, Saturday and Sunday evenings
from 5 p.m. to 7:30 p.m. Also cater to weddings.
banquets and private parties. Licenced, and accept
Visa and Mastercharge, reservations are requested
Saturday evenings, call 482-9228.
ELORA
THE ELORA MILL RESTAURANT AND INN, MITI
St., W., Elora specializes in veal marsala and
scaloppine, rack of Iamb, roasting duckling Grand
Marnier, Arctic char nonne femme and the chef's
beef dishes. Lunch prices range from 53.50 to 56.50
and dinner from 59. to 514.50. Breakfast daily from 8
to 10 a.m.; lunch from noon to 2:30 and dinner from 6
to 9. All major credit cards, licenced. Reservations
required for dinner at 846-5356.
EXETER
4 -WAY INN RESTAURANT, 380 Main St., Exeter
specializes in veal cutlets. chops and steaks with a hot
and cold buffet every Saturday and Sunday night
Prices range from 51.50 to 510. Daily 8 to 10.
Licenced. MasterchargelVisa. Reservations accepted
at 235-0580.
GOLDEN CITY RESTAURANT, 439 Main St., Exeter
serves Chinese and Canadian food including a daily
buffet special 11 a.m. to 2 p.m.. $3.25 for all you can
eat. Closed Mondays. Tuesday - Thursday 11 a.m. to
9 p.m.: Friday and Saturday 11 a.m. to 3 a.m.:
Sunday 4 p.m. to 9 p.m. Visa. Not Licenced
235-0464. *
GODERICH
CANDLELIGHT RESTAURANT 8, TAVERN. Hwy.
21 S., Goderich offers hot buffet lunches Thursday
and Friday 12 to 2 Daily 11 30 a m. 10 1 a m. Sunday
11:30 10 10 p.m. July and August. nightly
entertainment. Caters to banquets and weddings.
Licenced. 524-7711 for reservations.
THE x.OURT DINING ROOM AND TAVERN. 120
The Square, Goderich has home -prepared meals
nothing frozen . including fish and chips. beef on a
bun and spaghetti. Wednesday and Friday are all you
can eat nights 54 - $8 for two. Monday to Saturday 7
a.m. to 10 p.m. Sunday 9 a.m. to 10 p.m. All major
credit cards. Licenced. Reservations not necessary.
5249111.
ESQUIRE RESTAURANT, 116 The Square, Goderich
specializes in Chinese food. Prices range from 512 to
524 for two. Monday to Thursday 11 a.m. to 10 p.m..
Friday and Saturday 11 to 11 and Sunday 11 to 9.
Mastercharge and Visa. Not licenced. Reservations
not required 524-2242.
HOTEL! BEDFORD. 92 The Square. Godertch. Serves
breakfast Monday to Friday 7 ti) 10:30. Saturday 8:00
to 11:00. Sunday 9:00 to 11:00 Luncheon smorgasbord
Monday to Friday 11:30 to 2:00 154 95) Sunday
brunch from 11:30 to 2:00. Dinner Hours. Monday to
Wednesday. 4:30 to 9:00. Thursday to Saturday. 4 30
to 10:00 and Sunday Smorsgabord 4.30 till 8:00
Licenced Reservation preferred at 524-7337 Visa.
Master -charge and American Express. •
GRAND BEND
GREEN FOREST MOTOR HOTEL, 92 Ontario St.,
Grand Bend has daily lunch and dinner specials.
Dinner prices range from 54 to 517.95. Breakfast at 8;
lunch at 12 noon and dinner at 5 p.m. daily. Licenced.
American Express, Visa, Mastercharge. Reservations
accepted at 238-2365.
SANDERS TAVERN, 24 Government Road, Grand
Bend has seafood. steaks and daily specials priced
Irom 55.95 to $16.95. Open full time from April 1.
except Mondays. Tuesday - Friday noon to 2 p.m. and
5to9. Saturday and Sunday 12 to Starting in June.
breakfast served from 8:30 to 11:30. Weekend
entertainment at Pirate s Cove. American Express.
Visa. Mastercharge. Licenced. Reservations accepted
at 238-2251.
INGERSOLL
ELM HURST, No. 19 Hwy and 401 Interchange 27,
Ingersoll Early Canadian cuisine in an Old Victorian
Gothic home. Lunch. Monday to Saturday. 12 a m to
2 p.m.. buffet style or a la carte. dinner, Monday to
Saturday from 5 p m onward. Sunday from 4 p m
Sunday brunch, 11 a m. to 2 p m. buffet style Phone
485-5321 for reservations Licensed •
KINCARDINE
THE FEED LOT STEAKHOUSE AND STOCKYARD
CAFE, 832 Queen St., Kincardine serves full course
meals steak and seafood. appetizers. soups. salads
and desserts or a light snack and beverage
Mastercharge and Visa. Reservations accepted at
396-7423
THE NEW SEASONS RESTAURANT AND TAVERN
722 Queen St., Kincardine features a Chinese
smorgasbord Sundays from 5 to 8 p.m. and Chinese
cuisine on the regular menu. There -s a banquet hall
available at no extra charge. Meals priced at $4 and
up Sunday and Monday 12 noon to 9 p.m : Tuesday.
Wednesday and Thursday 12 to 10. Friday and
Saturday noon to midnight. Mastercharge and Visa.
Licenced Reservations suggested for large groups at
396-2323
SUTTON PARK INN, Hwy 21, Kincardine features
European and Canadian cuisine. live entertainment
and dancing nightly Dining room 5:30 to 10 p.m
daily. 5 to 8 p.m. Sundays. Coffee shop daily 6.30
a m to 8 p m. 8 a m to 3 p m. Sundays American
Express. Diners Club. Visa. Mastercharge
Licenced Reservations accepted at 396-3444.
LISTOWEL
JADE GARDEN RESTAURANT. 145 Wallace Ave
N.. Listowel specaahzes in Chinese food Price, ' aha
Irom dinner for Iwo at S8 00 to dinner fni four .r.
520.00 Open Monday ,o Thursday 11 a rr •o 10
p.m.. Friday and Saturday 11 a.m. to 1 in and
Sunday 9 a.m. to 10 p.m Licenced Reservations
accepted at 291-1901 Mastercharge and Visa
LONDON
AUBERGE DU PET PRINCE. 460 King St..
London aecializes in French cuws ne end specialties
include our own lamb and fresh custom -raised
produce The daily menu is based on the day s
Purchase. Average price of dinner for two $50 Open