The Village Squire, 1981-05, Page 28Dining Information
BAYFIELD
THE LITTLE INN Bayfield offers full breakfast, lunch
and dinner in period atmosphere. Prices $7.50 to $14
(children under 12, half price). In winter open Friday,
Saturday and Sunday only; from July 1 open full time.
Breakfast 8:30 a.m. to 10; lunch noon to 2 p.m.;
dinner 5:30 to 8. Mastercharge and Visa. Licenced.
Reservations recommended at 565-2611.
THE RED PUMP RESTAURANT, Main Street,
Bayfield features a gourmet dining room with a
dinner for two costing around $25.00. Light dishes
are offered in the afternoon and after 10 p.m. Open 12
noon to 2 p.m. and 6 p.m. to 10 p.m. 7 days a week.
Licenced. Visa and Mastercharge. Reservations
accepted at 565-2576.
BENMILLER
BENMILLER INN, R.R. 4, uoderich, features lunch
from Monday through Saturday, noon to 2 p.m.;
dinner a la carte, from 6 p.m. to 8:30 p.m.; Sunday
buffet, $10.50 per person, from noon to 2:30 p.m.,
dinner Sunday from 6 p.m. to 9 p.m. Average price
range, $18, Visa, Mastercharge, American Express
and Diners Club cards accepted. Licenced, reser-
vations required, call 519-524-2191.
BLYTH
TRIPLE K RESTAURANT.County Road 25 east, Blyth
specializes in home cooked meals witn home bakea
pies. Take out orders are available Open weekdays 6
a.m. to 11 p.m. Fridays 6 a.m to 12 30 a.m .
Saturdays 8 a.m. to 12:30 a.m. and,Sundays 8 a m to
11 p m. *
THE VILLAGE RESTAURANT, Main St., Blyth
serves full course meals priced at under $8.50. Coffee
30 cents. Monday to Thursday, 6 a.m. to 8 p.m.:
Friday 6 to 10; Saturday 8 to 10 and Sunday 9 to 8
Not licenced. Call 523-9566 for reservations.
CLINTON
DEBBIE'S CUSTARD CUP, HHi15 Clinton at the
Vanastra Corner features a hot smorgasbord of
turkey, ham or pork every Sunday from 3 p.m. to 8
p.m. Open Monday to Friday 7 a.m. to 9 p.m.
Saturday and Sunday 8 a.m. to 9 p.m. No reservations
necessary. 482-9896
THE WHITE CARNATION, Holmeavllle features
homecooked buffets and smorgasbords. The lunch-
eon buffet ($3.95) is served Monday to Saturday,
from noon to 2 p.m. and smorgasbord dinners ($5.95)
are featured Friday, Saturday and Sunday evenings
from 5 p.m. t 7:30 p.m. Also cater to weddings,
banquets and private parties. Licenced, and accept
Visa and Mastercharge, reservations are requested
Saturday evenings, call 482-9228.
ELORA
THE ELORA MILL RESTAURANT AND INN, Mill
St., W., Elora specializes in veal marsala and
scaloppine, rack of lamb, roasting duckling Grand
Marnier, Arctic char nonne femme and the chef's '
beef dishes. Lunch prices range from $3.50 to 58.50
and dinner from 59. to 514.50. Breakfast daily from 8
to 10 a.m.; lunch from noon to 2:30 and dinner from 6
to 9. All major credit cards, licenced. Reservations
required for dinner at 846-5356.
EXETER
GOLDEN CITY RESTAURANT, 439 Main St., Exeter
serves Chinese and Canadian food including a daily
buffet special 11 a.m. to 2 p.m., $3.25 for all you can
eat. Closed Mondays. Tuesday - Thursday 11 a.m. to
9 p.m.; Friday and Saturday 11 a.m. to 3 a.m.;
Sunday 4 p.m. to 9 p.m. Visa. Not Licenced.
235-0464. • •
GODERICH
CANDLELIGHT RESTAURANT & TAVERN, Hwy.
21 S., Goderich offers hot buffet lunches Thursday
and Friday 12 to 2 Daily 11:30 a.m. to 1 a.m. Sunday
11:30 to 10 p:m. July and August, nightly
entertainment. Caters to banquets and weddings.
Licenced.524-7711 for reservations.
THE COURT DINING ROOM AND TAVERN, 120
The Square, Goderich has home -prepared meals
"nothing frozen", including fish and chips, beef on a
bun and spaghetti. Wednesday and Friday are all you
can eat nights. 54 - $8 for two. Monday to Saturday 7
a.m. to 10 p.m. bunday 9 a.m. to 10 p.m. All major
credit cards. Licenced. Reservations not necessary.
524-9111.
ESOUIRE RESTAURANT, 116 The Square, Goderich
specializes in Chinese food. Prices range from 512 to
$24 for two. Monday to Thursday 11 a.m. to 10 p.m.;
Friday and Saturday 11 to 11 and Sunday 11 to 9.
Mastercharge and Visa. Not licenced. Reservations
not required. 524-2242.
HOTEL BEDFORD, 92 The Square, Goder,ch. Serves
breakfast Monday to Friday 7 to 10 30, Saturday 8:00
to 11:00, Sunday 9 00 to 11 00 Luncheon smorgasbord
Monday to Friday 11 30 to 200 (54.95) Sunday
brunch from 11:30 to 2'00. Dinner Hours, Monday to
Wednesday, 4:30 to 9'00 Thursday to Saturday, 4:30
to 1000 and Sunday Smorsgabord 4.30 till 8:00.
Licensed Reservation preferred at 524-7337 Visa,
Master -charge and American Express 11
GRAND BEND
GREEN FOREST MOTOR HOTEL, 92 Ontario St.,
Grand Bend offers German -style home cooking,
wiener schnitzel a specialty. Daily lunch and dinner
specialties. Prices for dinner range from $4 10 517.95.
Breakfast at 8; lunch at 12 noon and dinner at 5 p.m.
�nily. Licenced. American Express, Visa, Master -
charge. Reservations accepted at 238-2365.
SANDERS TAVERN, 24 Government Road, Grand
Bend has seafood, steaks and daily specials priced
from $5.95 to 516.95. Open full time from April 1,
except Mondays. Tuesday - Friday noon to 2 p.m. and
5 tog. Saturday and Sunday 12 to 9. Starting in June,
breakfast served from 8:30 to 11:30. Weekend
entertainment at Pirates Cove.American Express,
Visa, Mastercharge. Licenced. Reservations accepted
at 238-2251.
INGERSOLL
ELM HURST, No. 19 Hwy and 401 Interchange 27,
Ingersoll Early Canadian cuisine in an Old Victorian
Gothic home. Lunch, Monday to Saturday, 12 a.m. to
2 p.m., buffet style or a la carte, dinner, Monday to
Saturday from 5 p.m. onward. Sunday from 4 p.m.
bunuay orunch, 11 a.m. to z p.m. bui yet style. Phone
485-5321 for reservations Licensed.
KINCARDINE
THE FEED LOT STEAKHOUSE AND STOCKYARD
CAFE, 832 Oueen SI., Kincardine serves full course
meats steak and seafood, appetizers, soups. salads
and desserts or a ngnt snack ane beverage.
Mastercharge and Visa. Reservations accepted at
396-7423.
THE NEW SEASONS RESTAURANT AND TAVERN
722 Oueen St., Kincardine features a Chinese
smorgasbord Sundays from 5 to 8 p.m. and Chinese
cuisine on the regular menu. There's a banquet hall
available at no extra cnarge. Meals priced at $4 and
up Sunday and Monday 12 noon to 9 p.m.; Tuesday,
Wednesday and Thursday 12 to 10; Friday and
Saturday noon to midnight. Mastercharge and Visa.
Licenced. Reservations suggested for large groups at
386-2323.
SUTTON PARK INN, Hwy 21, Kincardine feature,
European and Canadian cuisine, live entertainment
and dancing nightly. Dining room 5:30 to 10 p.m.
daily, 5 to 8 p.m. Sundays; Coffee shop daily 6:30
a.m. to 8 p.m., 8 a.m. to 3 p.m. Sundays. American
Express, Diners' Club, Visa, Mastercharge.
Licenced. Reservations accepted at 396-3444.
LISTOWEL
JADE GARDEN RESTAURANT, 145 Wallace Ave.
N., Listowel specializes in Chinese food. Prices range
from dinner for two at $8.00 to dinner for four al
520.00. Open Monday to Thursday 11 a.m. to 10
p.m., Friday and Saturday 11 a.m. to 1 a.m. and
Sunday 9 a.m. to 10 p.m. Licenced. Reservations
accepted at 291-1901. Mastercharge and Visa.
VILLAGE SQUIRE/MAY 1981 PG. 27