Village Squire, 1981-04, Page 28INGERSOLL LONDON
ELM HURST, No. 19 Hwy and 401 Interchange 27,
Ingersoll. Early Canadian cuisine in an Old Victorian
Gothic home Lunch, Monday to Saturday, 12 a.m. to
2 p m , buffet style or a la carte, dinner, Monday to
Saturday from 5 p.m. -onward, Sunday from 4 p.m.
Sunday brunch, 11 a.m. to 2 p.m. buffet style. Phone
485-5321 for reservations Licensed.
KINCARDINE
THE FEED LOT STEAKHOUSE AND STOCKYARD
CAFE, 832 Queen St., Kincardine serves full course
meals steak and seafood, appetizers, soups, salads
and desserts or a light snack and beverage.
Mastercharge and Visa. Reservations accepted at
3.96-7423
THE NEW SEASONS RESTAURANT AND TAVERN
722 Queen St., Kincardine features a Chinese
smorgasbord Sundays from 5 to 8 p.m. and Chinese
cuisine on the regular menu. There's a banquet hall
available at no extra charge. Meals priced at $4 and
up Sunday and Monday 12 noon to 9 p.m.; Tuesday,
Wednesday and Thursday 12 to 10; Friday and
Saturday noon to midnight. Mastercharge and Visa.
Licenced. Reservations suggested for large groups at
2323.
SUTTON PARK INN, Hwy 21, Kincardine features
European and Canadian cuisine, live entertainment
and dancing nightly. Dining room 5:30 to 10 p.m.
daily, 5 to 8 p.m. Sundays; Coffee shop daily 6:30
a.m. to 8 p.m., 8 a.m. to 3 p.m. Sundays. American
Express, Diners' Club, Visa, Mastercharge.
Licenced. Reservations accepted at 396-3444.
AUBERGE DU PETIT PRINCE, 460 King St.,
London. specializes in French cuisine. and specialties
inlcude our own lamb and fresh custom -raised
produce. The daily menu is based on the day's
purchase. Average price of dinner for two S50 Open
seven days a week 11:45 a.m. - 2 p.m., lunch 5:30
p.m. - 1 a.m., Monday to Saturday 5:30 p.m. - 10
p.m., Sunday. Licensed. Reservations usually
required. Accepts American Express. Chargex and
Mastercharge
CHANGE OF PACE CAFE, 355A Talbot St.
(upstairs) London, features good food, made from
"scratch", home -style cooking, daily specials and
there's always something offered for vegetarians as
well. Prices range from S1 50 for soup with
homemade bread to lunch specials, 53.75 and 55.96
for dinner specials. Open Tuesday to Saturday, 11:30
- 2:30 for lunch and dinner, 6 p.m. to 8:30 p.m. and
evening entertainment Thurs. to Sunday, 8:30 p.m
Accept Visa and Mastercharge. Licensed, reserva-
tions accepted, but not necessary.
THE FRIAR'S CELLAR, 287 Bathurst St., (corner of
Wellington & Horton) London, offers Black Forest
platter, Chateau Briand and Veal Fredatto as
specialties. Prices from $8.50 to $13.95. Open noon to
midnight, Monday to Saturday. 4:00 to 9:00 on
Sunday. Licensed. Accept reservations at 438-2129.
American Express Chargex. Mastercharge. Diners
Club, Carte Blanche.
GOODY'S RESTAURANT, CAFE DU MIDI, 215
Piccadilly St., London Goody's (beef, fish, fowl. pork
and pasta) is famous for its cocktails fromthe best bar
in town Cafe Du Midi (open for brunch on Sunday),
Bartlij'fs
Bakery and Restaurant
ENJOY BREAKFAST
LUNCH OR DINNER
Served with our own home baked bread, rolls
and desserts. You'll love our bake counter with
fresh baked goods daily.
Wedding Cakes our specialty.
For your shower - cheese trays, meat trays,
fancy sandwiches, shower cakes.
Stop at our cheese counter.
Cheddar and a variety of specialty cheeses.
Remember...when you buy Bartliff's,
you buy the best! A tradition in Huron County
since 1902.
Don't miss our curiousity corner
WEEK DAYS 7 A.M. TO 7:30 P.M. SUNDAYS 12 NOON TO 7 P.M.
46 ALBERT ST., CLINTON
482-9727
delicious souffle, French cuisine and unique atmosp-
here. Dinner for two, S20. lunches very reasonable.
Open Monday to Wed., 11:30 a.m. to 10 p.m. (also
Sunday brunch and dinner). Thurs. to Sat., 11.30
a.m. and 1 a.m. Licensed. Accepts Visa, Master -
charge, Amercian Express. Call Goody's 438-8212
and Cale Du Midi, 679-1170 for reservations
KEG RESTAURANT, 333 Richmond St., London
features steak, prime ribs, seafood specialties and all
dinners are served with our salad bar, rice, bread and
butter, prices range from $6.95 to $13.45. Accept
Mastercharge, Visa, American Express and Carte
Blanche, licenced, reservations required Sunday
through Thursday for groups of eight or more diners
only, call 438-7041. Dinner served from 5 p.m.
UNDER THE VOLCANO, 300 Colborne St., London
authentic Mexican food, featuring many family
recipes and a large selection of vegetarian food.
Prices range at lunch from $3.50 to 55.50 and at
dinner from 55.25 to 59.75 Monday, Tuesday,
Wednesday and Thursday 11:45 a.m. to 2:15 p.m.
and 5 to 10 p.m.; Friday 11:45 a.m. 10215 and 5 to 11;
Saturday 5 to 11; Sundays 5 to 10. Visa and
Mastercharge. Beer and wine licence. Reservations
not usually necessary but there can be a short wait for
Friday and Saturday dinners. 438-9105.
MITCHELL
COSY GRILL, 25 Ontario Rd., Mitchell specializes in
flavor crisp chicken and offers a "feature meal"
every Sunday. Lunch prices from $2 85 10 $3.50 and
dinners from 53. to $7.50 Summer hours from June
22, Monday to Thursday 8:30 a.m. to 11 p.m.; Friday
and Saturday 8:30 to midnight; Sundays noon to 10.
No credit cards Licenced. Reservations not necessary.
Debbiels Custard Cup
Restaurant
• snacks
• full course meals
• salad bar
• take out
• all home cooked food
• try our home made pies
For a family dinner. plan to dine at
Debbie's Custard Cup Restaurant
Hwy. 4 just south of Clinton
Open 7 days a week
Monday -Friday: 7:00 a.m. - 8:30 p.m.
Saturday & Sunday 8:00 a.m. - 9:00 p.m.
VILLAGE SQUIRE/ APRIL 1981 PG. 27