Loading...
Village Squire, 1981-03, Page 2J August and September daily, until 5 p.m. Monday, Tuesday and until 7 p.m. remainder of week, lunch and evening menu from $2.50 to $6.50 afternoon teas $2 to $4.50, accept Visa and Mastercharge, reservations accepted, licensed. Call 519-625-8333. ST. MARYS SIR JOE RESTAURANT, 17 Water St. St. Marys the former post office. now converted into Sir Joe Restaurant and Tavern is fully licensed The dining room has a pleasant atmosphere. buffet and menu. consisting of Canadian and Italian food, charcoal steaks, seafoods and light snacks Phone 294-3424. STRATFORD ALI BABA STEAK HOUSE, 1100 Ontario St., Stratford specializes in steak Prices range from $4 50 to $12.95 Open Monday to Saturday 12 noon to 1 a m Sunday 12 noon to 10 p m Licensed Reservatipns acceptea at 273-0890 Accept Master, charge,Chargex,American Express, Diners Club and Visa. THE TERRACE RESTAURANT a plant -filled and airy restaurant upstairs in downtown Stratford's showcase Festival Square. 10 Downie St. Reserva- tions accepted at 271-7114 Major credit cards Licensed. DANIELS [in the Stratford Hotel], 107 Erie St., Stratford, offers light lunches, full course dinners and after theatre snacks with prices ranging from 52 95 to 59 95. Open noon to 1 a.m Monday to Saturday and Sunday from 4 10 9. Licensed. Accept reservations at 273-3666. American Express, Chargex and Master - charge. GNOMES' FAMILY RESTAURANT, 108 Downie St., Stratford. specializes in barbecue chicken and spare ribs as well as Gnomewiches. Breakfast. lunch, dinner and atter theatre snacks. Prices from 52 36 to $5.95. Open 9 a.m. to midnight Monday to Saturday and 9a.m. to10p.m. Sunday. Licensed. Reservations accepted at 271-8181. Chargex, Mastercharge and American Express. THE JESTER ARMS, 107 Ontario St., Stratford. Come and mingle at our stand-up piano bar and taste delicious, reasonably priced pub grub. Friendly, relaxed old English atmosphere...homemade soups and desserts, roast chicken, honey -garlic ribs, super open-faced sandwiches, Eggs Benedict and our famous "Jester Burgers". Major credit cards accepted. Fully licensed. GOLDEN BAMBOO TAVERN DINING LOUNGE, 396 Ontario St. Stratford offers good Chinese food and Canadian flood Open 11 30 to 1 a.m daily THE MEDITERRANEAN PARLOuR, Festival Square, 10 Downie St., Stratford specializes in European pastries, quiche and goat's milk ice cream from 30 cents to $1.00 Open Monday to Saturday 9 30 to 5:30 and Friday till 9 p.m. Not licensed LIMELIGHT RESTAURANT & STEAK HOUSE 89 Downie St., Stratford specializes in seafood, and steak. Dinner for two approximately $5 and 520 Reservations accepted at 271-1340. Hours. 9 a.m. to 1 p.m. Licensed. Charge cards: American Express. Chargex, Mastercharge and Diners Club. OUEEN'S HOTEL, 161 Ontario St., Stratford Open for breakfast from 7 to 10 a.m., lunch 12 to 1:30 p.m and dinner from 5 to 7:30 p.m. Prices range from $3 to $10. Licensed Fabulous family smorgasbord every Fri., Sat. and Sunday evening. two sittings at 5 and 7 p.m. adults 56.50, children $3 Sunday brunch, from 10 a.m and 1 p.m. seconds and thirds welcome Rservations accepted at 271-1400 Accept Charg ex. Mastercharge, Diners Club and American Express TEESWATER VENDOME HOTEL, Teeewater. offers smorgasbord every Sunday from 4 p.m. to 7 p.m. Adults $6.95, Children under 12, $3.50. Licensed. Reservations preferred at 392-6942. WALTON WALTON INN, Walton offers fine country dining in newly renovated dining room Open Monday to Thursday 8 a.m. to 7 p.m , Friday and Saturday 8 a.m. to 8 p.m. Sunday 10 a.m. to 8 pm. WINGHAM MAITLAND RESTAURANT & TAVERN, 194 Josephine St., Wingham offers friendly fast service, good food and ridiculously low prices A real bonus. Specializes in Canadian and European menus, full course meals daily, steaks, chops, chicken, shish - kabob Cost: 55.00 to $15.00 for dinner for two. Hours: Monday to Thursday,7 a m. to 12 p.m , Friday to Saturday 7 a.m. to 1 a.m Sunday 8 a m. to 8 p.m. Reservations accepted at 357-3341 Licensed. No credit cards accepted. TURNBERRY TAVERN, Hwy. 88 E., Wingham specializes in steak, roast beef. lobster tail and chicken. Prices range from $3 50 to S10 00 Open Monday to Saturday 12 p.m. to 1 a.m. and Sunday from 4 to 8 Licensed. Accept Chargex, Mastercharge. Reservations accepted for special occasions at' 357-3114. Cater anywhere for weddings and banquets. CAPT'N ZACK'S STEAK AND SEAFOOD RESTAURANT, 132 Josephine St., Wingham offers seafood, steak and poultry ranging from 52.75 to 515.50. Open Tuesday to Friday, 11:30 a.m. to 2 p.m. and from 4:30 to 9 p.m. Closed Monday Licensed Accept reservation at 357-1633. Chargex and Mastercharge. * UNIONDALE WILDWOOD INN, Uniondale Specializes in favorab- ly priced home cooked meals Daily specials.* ZURICH DOMINION TAVERN, Main St., Zurich specializes in ribs, oven baked chicken and roast beef. Specials offered at 53.00 and dinners between 55.50 and 59.50. Open 12 to 2 and 5 to 7:30. Licensed. Accept Mastercharge and Visa. L2anacc1icint c citautant II I and Jai;etn 2.t.Initcci Food at its Finest DINE & DANCE TO TOP NAME GROUPS "NEw HOURS" L.L. B.O. Sunday 11:30-10 p.m. MON.-SAT. 11:30-1 a.m. Phone 524-7711 350 Bayfield Road. Goderich Banquet and Convention Facilities Dominion Dining Lounge and Tavern WEEKLY SPECIALS AT REASONABLE PRICES Children's portions available HOURS: Monday to Saturday 12-2 5-7:30 p.m. Sunday 4-8 p.m. MAIN ST., ZURICH For reservations call 236-4371 Dine in old-fashioned style in this 120 -year-old Inn Dinner: 5:00 - 7:30 daily; Sundays: 12 - 7:30 p.m. YOUR HOSTS: THE DIEMERTS The Albion Hotel BAYFIELD, ONTARIO 1 A Village Restaurant Main St. Blyth PHONE 523-9566 A FAMILY RES fAURANT SERVING LUNCHES & FULL COURSE MEALS Dine In our "TIFFANY DINING ROOM" Open Mon. to Thurs. 6-10 Fri. 6-11:30; Sat. 7:30-12 p m Sun. 9 a.m.-9 p.m Reservations accepted w VILLAGE SQUIRE/MARCH 1981 PG. 29