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Village Squire, 1980-09, Page 36DINING INFORMATION The listings provided are a service to our readers. They are not paid advertisements. BAYFIELD THE DRY DOCK RESTAURANT, Hwy. 21, Bayfield, specializing In fresh fish, Lobster mornay and steak ranging from 87.00 to 818.00. Open from 11:00 a.m. to 9 :00 p.m. (patio open till 1:00 a.m.) Licensed. Accept reservations at 585-2553. Accept VISA, Mastercharge, American Express. THE ALBION HOTEL, Main St. Bayfield specializes In ribs, steaks and seafood. The noon luncheon special from Monday to Friday le 82.85. Prices range from 55.00 to 88.00 per person for dinner. Lunch Is served from 12-2 and dinner 5-7:30. They are licensed and accept Chargex-Visa, and Mastercharge. Reservations are not necessary. THE RED PUMP, Bayflald. Offers gourmet dining, specializing In continental cuisine and seafoods, ranging from 810.95 to 815.95. Open from May 1 to late fall serving 12 noon for lunch and 8 p.m. for dinner. Dinner Sunday at 6 p.m. and Sunday brunch from 12 to 3. Fully licensed. Reservations accepted at 565-2576. VISA and Mastercharge. THE LITTLE INN, Bayfield. Offers a full breakfast, Monday 10 Saturday, 8:30 to 10:00 summer garden buffet Monday to Saturday, (55.95) Sunday Brunch 458.50) adults, 84.25 children under 12, free children under 4, and dinners Monday and Sunday, 5 to 8:30. Average price 57.50 to $14.00 (children under 12 half price). Licensed. Reservation at 565-2611. Chargex and Mastercharge. Available for private functions and small meetings. BENMILLER BENMILLER INN, Banmlller, R.R.4, Goderich. Daily buffet 810.50, Monday to Saturday 12 p.m. to 2:00 p.m. and Sunday to 2:30. Dinner ala carte 8:00 p.m. to 8:30, and Saturday to 9:00 p.m Average 815 for three course dinner. Licensed dining room and lounge. Accept reservations at 524-2191. Major credit cards. BLYTH THE VILLAGE RESTAURANT, Main 8t. Blyth. offers a Tiffany Dining Room where you have your own Individual lamp over every table to give you privacy and a cosy atmosphere. Prices start with a breakfast coffee at 25 cents and full course meals are under 56.00. Open Monday to Thursday 8-10; Friday 6-11:30; Saturday 7:30-12 p.m.; and Sunday 9 a.m. to 9 p.m. Reservations are accepted at 523-9566. Explore the character of Western Ontario Life in Western Ontario can be great. You can indulge in any interest, if you know where to go. VILLAGE SQUIRE is Western Ontario in print. Each month it brings you new restaurants that serve food just a little differently, profiles of craft - people who produce work you've never known about before, as well as regular columns and features. If you want to appreciate this interesting area we live in keep up to date with VILLAGE SQUIRE. $5.00 for 12 issues. GRAND VIEW LUNCH, Highway 4 and County Road 25, Blyth specializes In chicken and rib dinners. They also have home cooked meals with home baked pies. Take out orders are also available at 523-4471. Open weekdays 7:30 to 10 p.m. and Sundays 10 to 10 p.m. TRIPLE K RESTAURANT, County Road 25 east, Blyth specializes In home cooked meals with home baked pies. Take out orders are available. Open weekdays 8 a.m. to 11 p.m., Fridays 6 a.m. to 12:30 a.m., Saturdays 8 a.m. to 12:30 a.m. and Sundays 8 a.m. to 11 p.m. CLINTON ELM HAVEN MOTOR HOTEL, Highway 8, Clinton offers daily specials and a complete menu Prices range from 52.50 to 86.00. Open daily except Sunday from 11:45 a.m. to 2 p.m. and 5 to 9 p.m. Licensed. Accept Chargex and Mastercharge WHITE CARNATION, R.R.3, Clinton. Offers home - cooked meals served buffet style. Monday to Saturday noon to 2 p.m. (53.75) and from 5 p.m. to 7:30 ($5.95). Sundays 5 p.m. to 7:30 ($5.95) Prices Include salad bar and hot buffet. Fully licensed. Reservations requested Saturday evenings at 482-9228. Chargex and Master - charge. Catering VI( L a4 GE' SQUIB Ewester,}h in O^�r;. �4Museums your kids will love new school for London Artistry in glass at Somme1slin PG. 34 VILLAGE SQUIRE/SEPTEMBER 1980