Village Squire, 1980-06, Page 30dr -
Triple K Restaurant
•HOME COOKED MEALS
•TAKE OUT ORDERS
•OUR SPECIALTY: HOME BAKED PIES
OPEN: Weekdays, 6 a.m. to 11 p.m.; Fri-
days, 6 a.m. to 12:30 a.m.; Saturdays. 8
a.m. 10 12:30 a.m.; Sundays. 8 a.m. to 11 '
p.m. On Huron County Road 25 south east
o1 Blyth. Kay & Keith Hesselwood, Prop.
In town. Cafe Du M Idi (open for brunch on
Sunday), delicious souffle, French culslne
and unique atmosphere. Dinner for two,
520, lunches very reasonable. Open Mon-
day to Wed., 11:30 a.m. to 1C p.m. (also
Sunday brunch and dinner), Thurs. to 3]t.,
11:30 a.m. to 1 a.m. Llcenced. Accepts
Visa, Mastercharge, American Express.
Call Goody's, 438-8212 and Cafe Du Midi,
679-1170 for reservations
AQUARIUS RESTAURANT, 1070 Wellington
Rd., London features a fully -licenced dining -
room, coffee shop and banquet room, and the
specialty is seafood. Open daily 7 a.m. to 12
p.m. and 7:30 a.m. to 9 p.m. Sundays.
Reservations accepted at 681-4430. Accept
American Express, Chargex, Master Charge.
GOLDEN PHEASANT MOTEL AND
RESTAURANT, Highway 22, London specializes
in home -style cooking. Open daily 7 a.m. to 9
p.m. Sundays and holidays 8 a.m. to 9 p.m.
Reservations not usually necessary. Master
Charge and Chargex accepted.
AUBERGE uU PETIT PRINCE, 460 King
St., London, specializes in French cuisine,
and specialties include our own Iamb and
fresh custom -raised produce. The daily
menu is based on the day's purchase.
Average price of dinner for two, 550. Open
seven days a week 11:45 a.m. - 2 p.m.
lunch, 5:30 p.m. - 1 a.m., Monday to
Saturday, 5:30 p.m. - 10 p.m., Sunday.
Licenced. Reservations usually required.
Accepts American Express, Chargex and
Master Charge.
THE BARN STEAK HOUSE AND TAVERN,
1310 Huron St. (corner of Huron & Highbury
Ave.1, London specializes in smorgasbord
dinners. Prices range from 54.00 for lunches and
$7.75 for suppers. Open 12 noon to 2 p.m.
Tuesday to Friday; and 4-9 Tuesday to Sunday.
Licenced. Reservations accepted at 455-0810.
Accept Chargex-Visa, Diners Club, Master
Charge and American Express.
CHANGE OF PACE CAFE, 355-A Talbot
Street (upstairs), London, features
vegetarianfoods including crepes, lasagna,
soups, home baked breads and pastries.
Open daily for lunches only, 11:30 a.m.-3
p.m. Accept Mastercharge. Price range 52
to 58. Licenced, reservations not
necessary.
RAMADA INN, 817 Exeter Rd., London.
Their Chelsea Hearth Dining Room offers
French culslne. Scorpio 1 Night Club offers
top line entertainment shows. Chelsea
Hearth open Monday to Friday noon to
2:30 p.m. and 8 p.m. to 10:30 p.m.;
PG. 28 VILLAGE SQUIRE/JUNE 1980
Saturday 5:30 p.m. to 11 p.m.; Sunday 5:30
p.m. to 10:30 p.m. Scorpio 1 open Monday
to Saturday 7:30 p.m. to 1 a.m. Licenced.
Reservations accepted at 681-4900. Accept
American Express, Visa and Master -
charge.
FRIAR'S CELLAR, 267 Bathurst St., London
specializes In Black Forest Platter, Whole Dover
Sole and Chateau-Briand. Prices range from
56.95 to 521.95. Open 12 noon to 12 midnight
Monday to Saturday; Sunday 4 p.m. to 9 p.m.
Licenced. Reservations accepted at 438-2129.
Accept American Express, Master Charge,
uhargex, Diners Club.
KEG 'N' CLEAVER, 333 Richmond St., London
specializes in steak, prime rib and seafood.
Prices range from 55 to 510 entrees; 51.25
drinks. Open Monday to Thursday 5-11; Friday
and Saturday 5-12; Sunday 5-9:30. Licenced.
Reservations not necessary. Accept Chargex,
American Express, Master Charge and Carte
Blanche.
l!'ancdLc1iyftt cRcstautant
and guvetn �intitec�
Food at its Finest
DINE & DANCE TO TOP
NAME GROUPS
"NEW HOURS"
L.L.B.O.
Sunday 11:30-10 p.m.
MON.-SAT. 11:30-1 a.m.
Phone 524-7711
350 Bayt eId Road. Goderich
Banquet and Convention
Facilities
MITCHELL
COSY GRILL, 25 Ontario Rd. Mitchell.
Offers flavor -crisp chicken. Lunches range
from 51.50 to 53.00 and full meals from
53.50 to 56.50. Every Sunday we have a
"Feature Meal", a complete meal from
appetizer through dessert. Hours starting
June 23rd, Monday to Thursday 8:30 a.m.
to 11 p.m.; Friday and Saturday 8:30 a.m.
to 12 p.m. Open Sundays and holidays for
the summer. Licenced. No reservations
necessary.
RUSSELDALE
MILLER'S BARN, R.R. 1 Mitchell, on
Hwy. 83, l/2 mile west of Hwy. 23
(Russeldale) 20 min. wast of Stratford.
Specialties Include daily lunches featuring
"country style" quiche, with fresh baked
whole wheat rolls and a crisp green salad
and an ever changing hot pot selection.
Also serving a variety of teas and goodies
(such as fruit pies and cheesecakes baked
In our own country kitchen.) Lunches from
53.25 to 54.75, served from 11a.m. to
2p.m., teas from 11a.m. to 4:30p.m.
Reservations call 229-6429. VISA accepted.
ST. MARYS
SIR JOE RESTAURANT, 17 Water S., St. Marys
the former post office, now converted into Sir
Joe Restaurant and Tavern is fully licenced. The
diningroom has a pleasant atmosphere, buffet
and menu consisting of Canadian and
Italian food, charcoal steaks, seafoods and
light snacks. Phone 284-3424.
SEAFORTH
QUEEN'S HOTEL, THE GALLEY, Seaforth
puts the emphasis on meats from steaks to chops
to roasts. It is open from noon to 2 p.m. and
again from 5 to 8 p.m. On Saturdays the hours
are noon to 1 a.m. and on Sundays it's 2 to 8
p.m. Licenced.
COMMEKCIAL HOTEL, Seaforth serves dinner
from 6 to 8 six days a week.
STRATFORD
ALI BABA STEAK HOUSE, 1100 Ontario St.,
Stratford specializes in steak. Prices range from
$4.50 to $12.95. Open Monday to Saturday 12
noon to 1 a.m.; Sunday 12 noon to 10 p.m.
Licenced. Reservations accepted at 273-0890.
Accept Master Charge, Chargex, American
Express, Diners Club and Visa.
STRATFORD HOTEL, FRIAR'S CELLAI, 1u1
Erie St., Stratford specialize in prime rib. Prices
start at $7.95. Open 12 noon to 12 midnight
Monday to Saturday. Closed Sunday. Licenced.
Reservations accepted at 273-3666.
Accept American Express, Mastf3r Carne,
Chargex and Diners Club.
THE TERRACE RESTAURANT — a plant
filled and airy restaurant upstairs in
downtown Stratford's showcase Festival
Square. 10 Downie St. Reservations
accepted at 271-7114. Major credit cards.
Licenced.
THE COOKERY, Festival Square, 10 Downie
St., Stratford offers an excellent smaller salad
bar and hot food. open 1k a.m. to 7 p.m. tor
buffet and on till 12 midnight for sandwich bar.
Licenced. Heservatione not necessary except for
large parties (10 people or more) at 271-8170.
Accept Chargex and Visa.
THE MEDITERRANEAN PARLOUR, Festival
Square, 10 Downie S1., Stratford specializes in
European pastries, quiche and goat's milk ice
cream from JO cents to $1.00. Open Monday to
Saturday 9:30 to 5:30 and Friday till 9 p.m. Not
licenced.
ESPOSITO'S PLACE, 408 Downie St.,
Stratford. Homemade Italian food, re-
servations recommended. Open 7 days a
week. Licenced. Accepts Chargex and
M astercharge.
THE CHURCH RESTAURANT, 70 Brunswick
St., Stratford specializes in French cuisine, fresh
seafood flown in direct from Halifax and Sunday
Walton Inn
TRY DINING IN OUR LOVELY
SPACIOUS DINING AREA
WEEKLY SPECIALS AT
REASONABLE PRICES
Children's portions available.
PLEASE COME & JOIN US FOR
THE FINEST IN COUNTRY
DINING.
Hours: Mon.-Thurs. 8 a.m.-7 p.m.
Fri. Sat 8 a.m.-8 p.m.
Sun 10 a.m.-8 p.m.
AT THE JUNCTION OF COUNTY
ROAD 12 & 25 IN WALTON
YOUR HOST DON ANNESS
PHONE 887-9293
I