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Village Squire, 1980-02, Page 301 SUTTON PARK INN, Hwy. 21, Kincardine specializes in European and Canadian cuisine. Prices start at 53.00. Coffee shop open 6 a.m.-11 p.m. and 8 a.m.-9 p.m. on Sunday; dining room open 5:30-10 p.m. and 5-8 p.m. on Sundays. Licenced. Reservations accepted at 396-3444. Accept American Express, Diner's Club, Chargex and Master Charge. KNOTTY PINE INN RESTAURANT & STEAK HOUSE, 507 Broadway, Kincardine is a family restaurant/truck stop specializing in steak, trout and roast turkey. Prices are $7.50 and less. Open Monday to Friday 6 a.m. -11 p.m.; Saturday 7 a.m.-11 p.m.; Sunday 8 a.m.-8 p.m. Not licenced. Reservations are accepted at 396-2942. Accept Chargex-Visa. THE FEED LOT STEAKHOUSE, 832 Queen St., Kincardine specializes in steak and seafood and on Sundays offer prime rib of beef au jus. Average price is $8.00. Hours: Business Men's Lunch daily from 12 to 2 excluding Mondays, Saturdays and Sundays; every night 5-11 excluding Sundays which is 5-10. Licenced. Reservations are accepted at 396-7423. Accept American Express, Master Charge and Visa. LISTOWEL JADE GARDEN RESTAURANT & TAVERN, 145 Wallace Ave. N., Listowel specializes in Chinese food. Prices range from dinner for two at $8.00 to dinner for four at $20.00 Open Monday to Thursday 12 p.m. to midnight; Friday and Saturday 12 p.m. to 1 a.m. and Sunday 12 p.m. to 10 p.m. Licenced. Reservations accepted at 291-1901. Accept Master Charge and Chargex. GOLDEN BARREL RESTAURANT, Main St. E., Listowel offers steaks and seafood and specializes in daily luncheons, salad bar and gourmet dishes. Outside catering for any number for weddings, banquets or business meetings. Open Monday to Saturday from 9-11 and Sunday from 10-9. Reservations accepted at 291-3911. Fully licenced. Accept Chargex and Master Charge. LONDON AQUARIUS RESTAURANT, 1070 Wellington Rd., London features a fully -licenced dining - room, coffee shop and banquet room, and the specialty is seafood. Open daily 7 a.m. to 12 p.m. and 7:30 a.m. to 9 p.m. Sundays. Reservations accepted at 681-4430. Accept American Express, Chargex, Master Charge. GOLDEN PHEASANT MOTEL AND RESTAURANT, Highway 22, London specializes in home -style cooking. Open daily 7 a.m. to 9 p.m. Sundays and holidays 8 a.m. to 9 p.m. Reservations not usually necessary. Master Charge and Chargex accepted. KEG 'N' CLEAVER, 333 Richmond St., London • specializes in steak, prime rib and seafood. Prices range from 55 to 510 entrees; $1.25. drinks. Open Monday to Thursday 5-11; Friday, and Saturday 5-12; Sunday 5-9:30. Licenced.. Reservations not necessary. Accept Chargex, American Express, Master Charge and Carte Blanche. RAMADA INN, 817 Exeter Rd., London. Their Chelsea Hearth Dining Room offers French cuisine. Scorpio I Night Club offers top line entertainment shows. Chelsea Hearth open Monday to Friday noon to 2:30 p.m. and 6 p.m. to 10:30 p.m.; Saturday 5:30 p.m. to 11 p.m.; Sunday 5:30 p.m. to 10:30 p.m. Scorpio I open THE COOKERY, Festival Square, 10 Downie Monday to Saturday 7:30 p.m. to 1 a.m. St., Stratford offers an excellent smaller salad Licenced. Reservations accepted at 681-4900. Accept American Express, Visa and Master Charge. THE BARN STEAK HOUSE AND TAVERN, 1310 Huron St. [corner of Huron & Highbury Ave.), London specializes in smorgasbord dinners..Prices range from $4.00 for lunches and $7.75 for suppers. Open 12 noon to 2 p.m. Tuesday to Friday; and 4-9 Tuesday to Sunday. Licenced. Reservations accepted at 455-0810. Accept Chargex-Visa, Diners Club, Master Charge and American Express. THE GREAT WEST BEEF CO., 240 Waterloo St., London specializes in beef and seafood. Lunch ranges from $3.00 and dinner from $5.50 Open for lunch Monday to Friday 11:45-2 p.m.: dinner Monday to Thursday 5-10 p.m.; Dinner on Sunday 5-9 p.m. Licenced. Reservations are not necessary. Accept American Express, Master Charge, Visa, Diners and Carte Blanche. FRIAR'S CELLAR, 267 Bathurst St., London specializes in Black Forest Platter, Whole Dover Sole and Chateau-Briand. Prices range from 56.95 to 521.95. Open 12 noon to 12 midnight Monday to Saturday; Sunday 4 p.m. to 9 p.m. Licenced. Reservations accepted at 438-2129. Accept American Express, Master Charge, Chargex, Diners Club. MITCHELL COSY GRILL, 25 Ontario Rd., Mitchell offers flavor -crisp chicken. Lunches range from 51.50 to 53.00 and full meals from 53.50 to 56.50. Winter hours are Monday to Thursday 8 a.m. to 8 p.m.; Friday and Saturday 8 a.r, . to 12 p.m. Closed all Sundays and holidays. Not licenced. No reservations necessary. WING'S RESTAURANT, 76 Ontario St., Mitchell offers good Chinese food at relatively low prices. Open Monday to Thursday 11 a.m. to 11 p.m.; Friday and Saturday 11 a.m. to 2 a.m.; Sunday 11 a.m. to 9 p.m. Take out food available. Phone 348-8541. ST. MARYS SIR JOE RESTAURANT, 17 Water S., St. Marys the former post office, now converted into Sir Joe Restaurant and Tavern is fully licenced. The diningroom has a pleasant atmosphere, buffet and menu consisting of Canadian and Italian food, charcoal steaks. seafoods and light snacks. Phone 284-3424. SEAFORTH QUEEN'S HOTEL, THE GALLEY, Seaforth puts the emphasis on meats from steaks to chops to roasts. It is open from noon to 2 p.m. and again from 5 to 8 p.m. On Saturdays the hours are noon to 1 a.m. and on Sundays it's 2 to 8 p.m. Licenced. COMMERCIAL HOTEL, Seaforth serves dinner from 6 to 8 six days a week. STRATFORD STRATFORD HOTEL, FRIAR'S CELLAR, 101 Erie St., Stratford specialize in prime rib. Prices start at $7.95. Open 12 noon to 12 midnight Monday to Saturday. Closed Sunday. Licenced. Reservations accepted at 273-3666. Accept American Express, Master Charge, Chargex and Diners Club. QUEEN'S HOTEL, 161 Ontario Si, Stratford is open for breakfast from 7 to 10 a.m.; lunch 12 to 1:30 and dinner from 5 to 7:30, setting at 5 and 6:30. Prices range from 53.00 to $10.00. Licenced. Reservations accepted at 271-1400. Accept Chargex, Master Charge, Diners Club and American Express. PG. 28 VILLAGE SQUIRE/FEBRUARY 1980 bar and hot food. Open 12 a.m. to 7 p.m. for buffet and on till 12 midnight for sandwich bar. Licenced. Reservations not necessary except for large parties (10 people or more) at 271-8170. Accept Chargex and Visa. THE MEDITERRANEAN PARLOUR, Festival Square, 10 Downie St., Stratford specializes in European pastries, quiche and goat's milk ice cream from 30 cents to $1.00. Open Monday to Saturday 9:30 to 5:30 and Friday till 9 p.m. Not licenced. WINDSOR HOTEL, 23 Albert St., Stratford specializes in steaks, seafood, spareribs, prime rib of beef, also buffet at Red Lion Room. Price; range from $1.95 to $15.00. Open 12 noon to 2:30 and 5 p.m. to 8:30 p.m. Licenced. Reservations accepted at 273-1730. Accept Amex, Chargex and Master Charge. Live entertainment from 9-1. L Walton Inn TRY DINING IN OUR LOVELY SPACIOUS DINING AREA WEEKLY SPECIALS AT REASONABLE PRICES Children's portions available. PLEASE COME & JOIN US FOR THE FINEST IN COUNTRY DINING. Hours: Mon.-Thurs. 8 a.m.-7 p.m. Fri. Sat. 8 a.m.-8 p.m. Sun. 10 a.m.-8 p.m. AT THE JUNCTION OF COUNTY ROAD 12 & 25 IN WALTON YOUR HOST DON ANNESS PHONE 887-9293 4 eancliclig4t cRcltau:ant and JuvEln �'.rnitcd Food at its Finest DINE & DANCE TO TOP NAME GROUPS "NEW HOURS" C1 L. L.B.O. Sunday 11:30-10 p.m. MON.-SAT. 11:30-1 a.m. Phone 524-7711 350 Bayfield Road.,Goderich Banquet and Convention Facilities Triple K Restaurant • HOME COOKED MEALS • TAKE OUT ORDERS •OUR SPECIALTY: HOME BAKED PIES OPEN: Weekdays, 6 a.m. to 11 p.m.; Fri- days, 6 a.m. to 12:30 a.m.; Saturdays, 8 a.m. to 12:30 a.m.; Sundays, 8 a.m. to 11 ' p.m. On Huron County Road 25 south east of Blyth. Kay & Keith Hesselwood, Prop.