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The Rural Voice, 1979-11, Page 40Chicken Pie Dough part: 2 cups flour ' cup milk 2 level tbsp. lard 1'/2 tsp. baking powder Salt to taste Put into baking dish 1 tsp. butter. Melt and mix with 3 tbsp. flour. Cook until creamy. Add 1 quart chicken broth, and 1 cup cooked chicken, (cut into small pieces) 1 cup cooked potatoes, cut fine, 1 cup cooked celery, 11/2 cup carrots and 3 hard boiled eggs. Cover top with dough. Bake in moderate oven. Favourite Amish Family Recipes Shoo -Fly Pie Pastry for a one -crust, 9 inch pie Bottom part: '/2 cup molasses 1 teaspoon soda 1 cup boiling water Pinch salt Top part: 11/2 cups flour 1 cup brown sugar 3/4 cup butter or lard '/: teaspoon cinnamon Dissolve the soda in the molasses and stir until it foams; add the boiling water. Mix the flour, cinnamon, sugar and butter into crumbs. Pour one-third of the liquid into the unbaked crust; sprinkle one-third of the crumbs over the liquid and continue alternating layers, putting the crumbs on top. Bake in a 375 -degree oven for about half an hour until the crumbs and crust are golden. Schnitz Pie Pastry for one -crust, 9 -inch pie 5 or 7 apples—depending on the size needed to fill the pie plate 1 cup brown sugar 3 tablespoons soft butter 3 tablespoons flour A sprinkle of cinnamon Dabs of sour cream Dabs of butter Peel and core the apples; cut them in segments about 1 inch thick on the round, outer side. Arrange the apples tightly - touching but not overlapping—the rounded side up like scallops around the edge of the pastry in the pie plate and throughout the bottom in a pattern of rounds. Blend the butter and sugar, then the flour and spread the resulting crumbs over the apples, being sure the apples on the outer edge get some of the mixture too. Dab cream over the crumbs, here and there, also the butter, and sprinkle the cinnamon over all. Bake for 15 minutes at 400 degress, then at 350 degrees for about half an hour. PG. 38 THE RURAL VOICE/NOVEMBER 1979 CO.OP NEW CO.OP Elevator Facilities for Handling SOYBEANS plus WHITE BEANS and CORN Come to the Hensall Co -Op for your complete FALL WHEAT NEEDS SEED •Cert Yorkstar •Foundation & Registered Frederick FERTILIZER • Fluid Blend • Dry Bulk Blend • Bags ASK US ABOUT CUSTOM APPLICATION HEflSLL DISTRICT COOPERATIVE Hensall, Ontario Phone 262-3002 FAMILY PARADISE Our dance hall is now available for: • Weddings • Anniversaries • Banquets • Private Parties Except Saturday nights Catering is also available Our campgrounds feature year-round outdoor activity SUMMER: • Swimming Camping • Picnics WINTER: • Snowmobiling R.R. 4 Walton 527-0629