The Rural Voice, 1979-01, Page 36BAKED BEANS
2 cups dry beans—she uses a combination
of white beans, soya beans and large dutch
beans
Bring to boil, then let stand for at least 1
hour. Put beans and liquid into large
casserole. Add:
1 can condensed tomato soup
2 tbsp. molasses
2 tbsp. brown sugar
1'/2 tsp. salt
'/: tsp. dry mustard
1 small onion chopped
Combine with beans. Cover and bake at
225 degrees for 6-8 hours. Add more liquid
if necessary. if you have a ham bone cook it
with the beans then remove and cut off
meat and add to the beans. Otherwise top
beans with small pieces of bacon.
TUNA CASSEROLE
3 cups of noodles cooked and drained
1 can tuna, drained
'h cup mayonnaise
1 small onion chopped
1 cup frozen peas
1 tsp. salt
1 can celery or mushroom soup
'/2 cup milk
2 tbsp. processed cheese spread
('h cup slivered almonds) optional
Combine noodles, tuna, vegetables,
mayonnaise and salt in a 11/2 quart
casserole. Blend together soup, milk and
cheese spread. Heat and stir till cheese
melts. Add to noodle mixture; add almonds
and combine. Top with crushed potato
chips or bread crumbs. Bake at 400
degrees for about 30 minutes.
HAMBURG CASSEROLE
2 cup macaroni—cooked and drained
1 lb. hamburg
1 med. onion chopped
V. cup green pepper chopped
21/2 cup tomatoes or tomato juice
1 tsp. salt
1 tsp. cinnamon
Brown hamburg, then add onion and green
pepper. Add tomatoes and seasoning and
heat. Place macaroni in large casserole.
Add tomato mixture and combine. Top
with '/2 cup of bread crumbs. Bake at 350
degrees for about 45 minutes.
CHICKEN PIE
21/2 cups chicken broth
2 cups chopped chicken
1 sm. onion
1 cup sliced carrots
11/2 cups potatoes - cubed
1 cup frozen peas
2 tbsp. margarine
' cup flour
1 tsp. salt
pepper to taste
Biscuit dough for topping
Heat chicken broth in a saucepan. Add
carrots, potatoes and onions and cook
covered about 10 minutes. Place chicken.
onion and frozen peas in large casserole.
Drain other vegetables saving broth. Add
vegetables to casserole.
Melt margarine in saucepan, then add
flour and stir. Add broth and stir until
thick. Add seasonings. Pour over chicken
and vegetables in casserole. Bake covered
at 425 degrees for about 15 min. Remove
lid and place small round of biscuit dough
on casserole. Return to oven for about 10
min. until biscuits are brown.
Mrs. Borden Fenton of RR 3. Allenford
whose husband is a regional director to the
OFA from 'Bruce also contributed some
recipes for casserole dishes.
SALMON MACARONI SCALLOP
Boil until tender in a large amount of
rapidly boiling salted water, uncovered, 1
cup ready cut macaroni. Drain and rinse
Village Stoves,
Elmwood
and
Whiting's Stove Shop Hardwa e)
Atwood
have combined their STOVE purchasing power in order to bring lower prices to the
consumer ON ALL HIGH EFFICIENCY STOVES AND FIREPLACES!
The lowest prices 50 miles around HANOVER and LISTOWEL. We will not be beat in price or service!
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(Factory Special) $
Reg. $387. NOW 29450
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$44598
Elmwood 363-2153 WHY PAY MORE!
• Thirty models in stock
• Asbestos Chimneys
• Glass Door~ for
fireplaces
• Firesets
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Combined authoritcd
dealers for Fisher. Lake-
ood ('armor. Church.
Temp %\r' I. 1'u,)d
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Introducing the new Fi:eSide- CARMC'N
Atwood 356-9002
PG. 36 THE RURAL VOICE/JANUARY 1979