The Rural Voice, 1978-03, Page 25Advice on Farming
Corn and alfalfa
rotation beneficial
Improve your soil and your crop, save
money, and conserve energy all at the
same time.
It may sound incredible, but according to
Dr. R.J. McLaughlin, Ontario Agricultural
College crop scientist, it can be
accomplished through planned rotation of
two important crops -corn and alfalfa.
It takes 20 gallons of gasoline to
manufacture 100 pounds of nitrogen
fertilizer. A full vigorous stand of alfalfa
can supply 100-300 pounds per acre of
nitrogen for the next year's corn crop.
Researchers studied first-year corn
grown without additional nitrogen in a field
used for grass -legume pasture the previous
year. Tests showed yields equal to
continuous corn fertilized with 150 pounds
of nitrogen per acre.
A good plow -down alfalfa crop is
reflected in improved soil tilth and crop
performance for three or four years. Of
course, these benefits are in addition to the
hay or haylage that was harvested.
As energy costs increase, nitrogen
fertilizer will become more expensive.
Although alfalfa seed has also increased in
price, Dr. McLaughlin says it will still pay
to rotate alfalfa every three to four years,
plowing it down when there is still 60-65
percent legume. Thin stands are poor
producers of protein. If farmers are going
to get that protein from alfalfa, they must
maintain a full stand.
"If you treat your alfalfa to the proper
care at fertilization and harvest times, it
will save you money and make you money.
Right now is a good time to start planning
crop rotation."
Reducing energy waste
can mean more dollars
Reducing energy waste on the farm can
save producers money without affecting
production, says Grant Webber, agricul-
tural energy conservation supervisor for
Ontario Hydro.
Mr. Webber suggests the following
steps to help producers cut down their
hydro bills.
Check insulation in ceilings and attics.
Use insulations with a minimum resistance
to heat transfer -of R28 for ceilings.
Insulation in the walls of farm buildings
and residences should be a minimum of
R12.
Check ventilation systems in animal
housing buildings. The ventilation system
should be tied in with the heating system.
Make sure you are not pumping purchased
heat outdoors.
Light only necessary areas.
Keep light bulbs clean. A clean 60 -watt
bulb is more effective than a dirty 100 -watt
bulb.
Install dimmer light controls where
practical, or install timer devices to switch
lights off and on automatically.
Localize heat and Tight. Don't heat or
light a whole area when part will do. Put up
a curtain to keep heat and light in one
section of the building.
Reduce heat in farm buildings to the
requirements of the animals or birds.
Many farmers are overheating buildings
for personal comfort. For dairy cattle,
temperatures of 7°C or 45°F are sufficient.
Use the proper wiring. Ten percent of
the production of an electrical device can
be lost through too small wiring.
Check the accuracy and location of
thermostats. Make sure the thermostat is
located where it will not be unduly affected
by a nearby animal. Use a thermometer to
check the accuracy of the thermostat.
Make sure taps are not dripping hot
water. One drip of hot water per second
can mean 175 gallons of water are wasted
each month.
Although some of these energy saving
ideas may mean spending money now.
they will result in substantial savings in the
near future and greater savings in the
years to come.
Alfalfa as a big
money crop
Accept that alfalfa is a big money crop
and you will,begin to treat it like one, says
Dr. R.J. McLaughlin of the Ontario
Agricultural College, University of Guelph.
Too many farmers take their hay crop for
granted. A stand of alfalfa, for example,
can make money. If you plow it down every
three or four years, it will make much more
money.
Dr. McLaughlin estimates that misman-
agement reduces the total yield potential
of all the forage acreage in Ontario by at
least half.
Part of the reason may be that the hay
crop has been around for a long time. Corn
and soybean crops, on the other hand, get
maximum attention because the farmer has
learned their management and production
techniques comparatively recently.
But alfalfa is equally deserving of proper
attention.
"In yield, protein, net energy, accep-
tance by livestock, and return on
investment, alfalfa is superior to any other
perennial forage. Corn silage and alfalfa
complement each other to provide an
excellent protein -energy balance."
Direct -seeding alfalfa has been recom-
mended for at least 10 years, yet . few
farmers follow this advice. They say they
need companion crops for straw. Dr.
McLaughlin advises farmers to buy the
grain and straw and save money.
Companion crops are heavy competitors for
light, moisture, and nutrients, weakening
the alfalfa stand before it is established.
For better, heavier crops, seed should be
drilled rather than broadcast..Harvesting
should be at late bud or early bloom. Fall
fertilizing is important.
"No matter how healthy it may look,
alfalfa needs phosphorous to stimulate root
growth and pottassium to act as an
anti -freeze. But it must be applied before
the critical fall harvest period. Late
fertilizer applications are just money
wasted."
Soil erosion can
be prevented
The recent swing to row crops on land
where hay and pasture have been rotated
with cereal crops has presented soil erosion
problems to many farmers, says land
resource scientist J.W. Ketcheson of the
Ontario Agricultural College, Guelph.
Some fields now used for corn are
unsuitable because they are hilly and have
erodible soil. Farmers should be prepared
to leave certain rolling areas in hay and
pasture, or rotate them with sod crops,
unless erosion can be controlled.
Enlarging fields by removing hedgerows
and fences creates a problem if the
expansion is up or down a slope. A larger
field with a longer slope means increased
runoff. Strip cropping, with rows running
as close to the contour as possible, will help
to reduce runoff.
It is important to remember that soils
have varying tillage needs. The more level,
fine -textured soils respond best to the
moldboard plow, which has a unique
pulverizing action. Avoid excess depth and
speed, and excess amount of tillage before
planting because plowing too deep expos
unproductive subsoil and excess spe' 1
destroys soil structure. Energy is wasted in
both instances.
If a soil in continuous corn becomes
increasingly difficult to work, it is unlikely
a different tillage method will correct the
problem. Professor Ketcheson says the soil
structure can be improved by rotation with
a grass -legume crop, a substantial portion
being plowed down, followed by more
conservative tillage practices.
On sloping land, the most effective
erosion control is crop residue on the
surface. The no -till system is ideal for this,
though lack of tillage does reduce yield on
medium and fine textured soils.
With medium and coarse textured soils,
where spring plowing is satisfactory, defer
plowing until spring.
THE RURAL VOICE/MARCH 1978, PG. 25.