The Lucknow Sentinel, 1998-03-18, Page 27- HAZELNUT HAZELNUT BUTT.1•
F:OOt .PROCESSOR:
Place roasted hazelnuts in
food processor
container with all-purpose.
blade. Process to coarse
butter texture, about 3
minutes. Gradually add
sugar, salt or other
ingredients through feed
tube. Scrape down sides;.
continue to
process until desired lex-
tare is achieved, 4 to 7
minutes.
BLENDER Place roasted
hazelnuts and 1 :table-
spoon vegetable
oil in blender container
and grind to meal on low
"Speed
Continue to blend on 'low .
for several' minutes, scrap -
Ing, down
sides of container as
required and: adding .
another tablespoon
of oil,' if necessary. When
butter is fairly fluid, blend
on• high for 2 to. 3 minutes'
or until desired texture is
achieved
Gradually add Other. ingre-
dients and' blend on low
until thoroughly mixed,
FOR CRUNCHY BUT-
TER: Stir in 1/4 cep roast,
ed,: chopped. hazelnuts or
raw sunflower. seeds to.
finished butter.,
NATURAL HAZELNUT
BUTTER:
"•' 2 cups (9 oz,) 'Oregon"
hazelnuts, roasted
• 1/2 teaspoon salt
• 3/4 teaspoon, powdered
sugar
Follow general 'directions.
Ma es 1 cup butter.
Natural hazelnut butter
Will be dark brown in
color, due to ,the presence
of some skins.
CINNANION & SPICE
:HAZELNUT BUTTER:
• 2 clips .(9 oz.) Oregon
hazelnuts, roasted
..1 /3 cup powdered sugar,
* 1/2 teaspoon ground all,
spice
• 1/2 teaspoon ground cin-
nanlonl
.Follow general directions.
Makes 1,1/4 cups butter.
NOTE:- These butter
recipes' are for "old fash-
Toned butters with no sta-
bilizers;. if they aee 'kept
refrigerated, very
tittle oil Separation will
Occur. Shelf life. is about 3
,months in the refrigerator.'
Hazelnut.tlrarrge-Bee .
Broccoli
• 3/4 lb. well -trimmed
beef top sirloin steak,,
• (cut Into thin slices,
about 1inch,)
'1-1/2 tablespoons soy
Satre
• 1 teaspoon powdered
ginger
• 1 tablespoon vegetable
oil
21/2 cups small broccoli
florets ,
• 1 red bell pepper, cut
into short, thin strips
2/3 cup•salsa sauce
. • 1 teaspoon sugar,
• 1/3 cup undiluted orange
juice concentrate
• 1 tablespoon cornstarch
• 4 to 5 green onions, Teat
into 1/2 -inch pieces
BLAKE WELDING INC
SHOP & PORTABLE WELDING
C.W.B. Certified '
TRAILER HITCH SPECIALIST
STEEL • BOLTS • ALUMINUM
"Depot for Welding; Supplies"
78 King Street. 4'827303 Clinton, ort.
PLETCH-I ELECTRIC LIMITED
<.. ELECTRICAL CQ.NTRA.CTOR
Motor Sales, Rewinds & Service
Pole.. Sales & ,Installation
446 4Jdsephirie St:
WtNGHA , ONT. NOG 2W0 Phone 9-357-1583
•, 3/4 , cup roasted •C
chopped bazein uts
" Slice meat.into -itach.
Pieces with . all r fat
removed.Toss with
soy sauce and ginger; Let
stand for at. least 10 min-
utes. Drain meat. Heat oil
in frying pan and ,add the
meat and quickly fry.
Add the broccoli, and
red pepper. Add the salsa
and cookuntil vegetables
are tender crisp. Combine
the orange juice and: corn-
starch'and add tothe meat
rnixture with the green
onions apd.cook, until
'thickened: Top with the
hazelnuts andd serve with
rice, if desired.
Farm Progress '98 — Page
1
Paul Bennett with his dogilt the orchard that consists of 2,100 tr A-
•
Rases
affsixemaram
'OTAL PRODUCT SUPPORT
Case 11-1 No. 1n"'.Engine Oil Reduces
Operating Costs
• Our new 30-ga ion drum size is
easier and safer to handle,
1. Special pricinglmeans you
pay lusK $1.58per litre
When you purchase tire
• gallon size.'
• Extended drank intervals
lower your ongoing operat-
ing costs:
$17851
Part No, 248782A1 .
No. 1 Etrgin° oA 15W40
30-Oallon Drum,
n • v sJ,v�r
t•
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Disk Assembly with bearing
Conventional Drill' $20.36
Mini -Till Drill $26,95
FrNi'Nut. and
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'rice
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CASE 111 Mazxl Value Cultivator Swoops Fit: All C Shank Cultivators
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•• CASE. COHPORAUION
• Ili ti t, ,..
CASE 1/A