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The Wingham Advance-Times, 1952-01-23, Page 4.4 it to "two gooses." That did not seem right ,either, At last he a new sheet of paper; "Gentlemen: Please send me one 16-lb. goose. yours truly Henry Schneider "p.$. Please send another one, also." It's not too late to order your Storm Windows for winter comfort. CAMPBELL & liORBUTT Sash Manufacturers Diagonal Rd. Wingham took Radios & Washers REPAIRED GUARANTEED SERVICE HOME APPLIANCES E. SEDDON PHONE 505 WINGHAM WARREN HOUSE Furnishings DRAPERY SLIP COVERS VENETIAN BLINDS LAMPS - CHINA GIFTWARE OCCASIONAL FURNITURE t ttt 'Pim) tt t tttt tttttttt i tt t t ttttt i ttt C. C. McKIBBON Phone 475 Whigham 4.1.00”1,s11.0•041.111.0.1.1.411•04...........,.........,...a.0402.u...04Mboso 40,9 UNITED IN COAST-TO-COAST SERVICE foremberittp In, the ASSOCIATED 'JNERAL DIRECTORS SERVICE Qualifies us to take immediate charge w;14:!, death occurs at a distant point. Every duty is performed by competent, professional members of the Association. Reasonable fees, established by agreement. be. broken members result in a savina to the families we serve, S. J. WALKER • FUNERAL HOME PHONE 106 - 189 WINGHAM 4..,...0.1111.041.,041.10-041.0.111•4141.04110S.C1411111100.1•64143.111.04111•414anal.04:mo.414111011.11.100411111.0 04•••4141•M...1/0414.•1114141MMaj New C G 0 0 1951 Monarch Sedan, Banning Blue 1951 Ford Custom Sedan, Sheridan Blue 1951 Ford Deluxe Sedan, Metallic Maroon 1951 1/2 -ton Ford Panel, Sheffield Green 1951 1/2-ton Ford Pickup, Sheffield Green 1951 2-ton 158" w.b. Chassis & 'Cab Use Y.i Cars . . 1951 Monarch Sedan, Starlight Green, only 4,000 miles 1949 Meteor Custom Coach, 2 Tone Green 1949 Ford Deluxe Coach, 2 Tone Black & Green 1948 Monarch 5 passenger Coupe 1947 Mercury 11'4" Sedan, Blue 1947 Mercury 114" Coach, Metallic Maroon 1938 Ford Tan Coach 1947 Mercury 1/2-ton Pickup 1945 G.M.C. 3-ton Stock Truck with body All above used units thoroughly checked over and clean. How're you gonna keep 'ere down Se the farm) The answer to the question in the old song is given by the Junior Farmers of Ontario, convening in To- ronto. They list many reasons why young men and women leave Canada's farms for work in the city, but the Principal cause listed is disagreement. nr look n Central Press Canadian agreement, between father and son. Young farmers need to have a clear-cut understanding with father, the convention agreed, before farm life is attractive. Here Albert Potts, Norfolk; Diane Abbot, Halton, and Don Carruthers, Northumberland, discuss the nnrAlmnilronia IT'S UP TO FATHER, SAY JUNIOR FARMERS MEMORIALS We realize our obligation when we fill your order for a Mem- orial—and we provide only ma- terials of unending serviceabil- ity. Design and workmanship are of the finest, and our prices are most moderate. CEMETERY LETTERING Promptly Done ALL MODERN EQUIPMENT WINGHAW MEMORIAL SHOP 'Phone 256 R. A. Spotton 4.1.00.3.0.1.0.10047s..•404,71siperwo.weNtaet.lavewenj Cee. SASH FRAMES STAIRS PREFIT GLAZED with CABINETS Rot-Proofed HARDWARE CUPBOARDS MADE - TO - MEASURE TELEPHONE 403-w-12 WINGHAM workers; their leaders are all gov- ernment appointees and are virtually task masters. Their chief job is to increase production and keep the workers quiet and obedient and ap- ply "the hangman's whip to keep the wretch in order" under forced labor. I am not personally oppoeed to the CBC for I listen more to its pro- grAme than to ahy other, and I think that on the whole, with the aid of U. S. commercial programs, it provides a good radio service. As well it might, and it should do even better with the power it possesses over its private competitors, How about the Citizens' Forum discuss- ing the question: "Has the Big CBC Too -Much Power?" TIME TO SMILE Mr. Schneider, the tailor, decided to order new pressing irons. He wrote out an order to the, supply house for "two geese," then felt this could hardly be correct, and amended together in wEDNESDAY, JANUARY 23, 1952 'AGE FOUR. 1.1-1E WINGHAM ADVANCE-TIMIF,S 3. Prepare sandwiches of meat, cheese, pea.zut butter or cooked fowl and wrap in aluminum foil, then place in freezing unit of the electric re- frigerator. These will freshen in about 112 hour or can be toasted when frozen on the electic broiling pan. A wonderful idea for com- pany. 4. Cranberries can be mixed into muffins, used with apple quarters for an upside down cake or mixed with chopped blanched almonds for a spread between split 'tea biscuits. THE QUESTION BOX Mrs. H. C. asks: Do you re-freeze an uncooked chicken if it has thawed? Answer: Never refreeze raw meat. Once poultry or meat is defrosted, it should be cooked exactly like fresh meat. When cooked it may be stored in the electric refrigerator either covered or wrapped in foil. Miss J. T .asks: How can we pre- vent bacon from shrinking so much? Answer: Keep heat low at all times when pan frying bacon. Mrs. M. J. asks: Do you roast or braise a short-rib roast? • Answer: It is advisable to oven- braise a short-rib roast ,that is, add water to a half inch depth in' the pan, cover and roast at 350 degrees allowing 40 minutes per lb. Hello Hc. 'emakers! It's the day after the day before—and we continue to pick bones ,nibble cheese crumbles and dry rolls. When we add a touch of glamour to the left-over chicken it will do the honors for a company meal, Gives you something to crow about, too, when it's Baked Chicken, The topping made with eggs and cheese is "tops." Either chicken or turkey meat will do—and such dishes are easy to prepare. HASELGROVE'S SMOKE SHOP - for - Smokers' SUNDRIES MAGAZINES SOFT DRINKS AMMOOMMONIVIIk .01131•1111111•1101M BAKED CHICKEN CASSEROLE 1 can condensed mushroom soup 113 cup milk 1 cup cubed cooked chicken 2 cups cooked green beans 4 eggs, separated 1:4 cup grated old cheese Combine soup and milk in 11/2 quart casserole ;add chicken and beans, Bake in electric oven of 375 degrees for 10 minutes. Meanwhile, beat egg yolks, add cheese, Fold in beaten egg whites and pile this mixture on the chicken. Continue baking for 30 min- utes. Makes 6 servings, SCALLOPED HAM AND POTATOES 6 sweet potatoes (sliced thin) 14i tsps. salt 2 314 cups scalded milk 2 tbsps. flour 1 small onion tbsps, bacon fat 1 slice ham, 1 inch thick Arrange layers of potatoes in bot- tom of 12 by 8 inch casserole; sprinkle with salt ,pepper, flour and onion. Add remaining potatoes, dripping and scalded milk. Top with ham. Bake in electric oven of 350 degrees for 1 114 hours. Serves 6. JIFFY CASSEROLE 112 cup raw rice 11/2 cup tomatoes 1 tin cubed meat 2 tbps. chopped onion 2 tbsps. pimento U.: cup grated old cheese 112 cup bread crumbs seasonings Cook rice until tender in a quart of By Lewis Milligan "Has Big Business Too Much Pow er?' That was a question chosen by the CEO for discussion on a recent "Citizens' Forum"broadcast. Being in the Big Business category itself, it was, rather surprising that the CDC should have chosen such a ques- tion for free discussion on its nation- al network. But then that big corporation always insists that it is completely impartial and openmind- ed, and one naturally expected that the question of whether the CEO has too much power would be included in the discussion. But that question was not raised ,and the discussion was confined to other big corpora- tions. Prof. Burton Keirstead, of McGill University, led off the discussion by saying that "big business tended to exploit the public while piling up big profits, and to use business power to influence public opinion and govern- ment policy." Big businesses, of course, need proportionately big profits to maintain them, just as the CBC requires big government grants which "exploit the public" through taxation . Quite naturally big busi- nesses use what power they have to defend tliemselves, but they have obviously not anything like the same power to influence public opinion and government policy as that pos- sessed by the CBC, with its nation- wide network and intimate associa- tion with the government. Socialists, and labor leaders in par- ticular ,talk about big business as if it were an atrocious and evil thing in itself. They have' a perfect right to criticize the management of big businesses and to condemn any abuse's -of theliw,power, but to refer io them as if they were monstrosities is to condemn the age in which we live. Big industries have arisen out of demands for large-scale produc- tion of modern machinery for enor- mous constructive undertakings, and for the manufacture and distribution of commercial and domestic appli- ances and commodities, Without big business there could be no little businesses as we know them today, and we would have to revert to the conditions of a hundred years ago. In spite of all the big businesses there appear to be more little busi- nesses than ever. Our big cities are packed with little industries and businesses of every description, and many that are indescribable. Labor unionists should be the last to deride Big Business, since the great majority of union workers de- pend upon it for their livelihood. The big unions of the united States and Canada not only owe their existence to big business, but they are in a better position to bargain with em- ployers than they would be if they drew membership from small con- cerns, The big unions have great power in their hands today ,and by the way in which they use it In some instances it would seem that they have too much power. As for the Socialists, their objec- tion to big business is inconsistent, for if they had their way there would be nothing else but Big Businese, and that with the power of a bureau- cracy behind it. Whatever power big business has today, it Is nothing com- PURD ON'S BAKERY Phone 145 Wingbam The Home of QUALITY BREAD; CAKES, PASTRY We take orders Daily (SettUrdaY to 12 hoOn) g iii „ 4 I 000000 ttttttttttt ttt boiling salted water to which a table- spoon of vinegar has been added. Alps° in cold water. Mix all ingredients ex- cept cheese and crumbs in a 3asserole and season with cayenne, salt and cel- ery salt. Top with cheese and "rurans. Bake inelectric oven of 350 degrees for 112 hour. Serves 6. TAKE A TIP 1. Juices left over from canned fruit make delicious sherbet toppings for desserts ,and they are easy to pre- pare. Freeze them to a "mush.," in the ice cube tray of the electric re- frigerator, then remove and whip with electric mixer—re-freeze and keep at "normal" setting until serv- ing time. 2. Try powdered sugar instead of flour when rolling out cookie dough. Tine powdered sugar will not form a white film on the dough. Sprinkle the cookie cutter too and prevent sticking, PERFECTION IS A RARITY . even with that marvellous instrument, the human eye. Seven out of ten of us have some eyesight defect — yet, whatever the defect, it can nearly always be corrected by properly fitted glasses. Safeguard your eyes. KNOW their condition. Have them examined regularly—beginning now. W. R. HAMILTON, OPTOMETRIST "A Complete Visual Analysis" 411111111=411111111r HURON MOTORS FORD & MONARCH. A, D. MacWILLIAM PHONE Z7 WINGHAM ++, WHO HAS TOO MUCH POWER? pared to the absolute power that would be wielded by the bureaucrats under a Socialist system. The so-call- ed labour unions in Socialist Russia have little or no bargaining or any other kind of power on behalf of the FIRST CLASS WATCH REPAIRS AT MODERATE PRICES Owing to lack of space, am com- pelled to confine my repairs to watches only. George Williams Located in MASON'S STORE 11.1 TOY DAIRY FOODS-mule, SERVICE BUREAU 409 Huron Street, robln TorontO, Onlarlo. Nemimit BASIC IN CANADIAN MEALS: What can be more appetizing and nourishing than a slice of milk loaf (bread containing 6% milk powder) spread with First Grade Canadian Creamery butter! Through the centuries, bread and butter have been symbolic of the necessities of life. Wholesome and na,vourffil, bread and butter remain just as basic in our nutrition as ever. No meal is complete without bread and butter ! BASIC IN CANADIAN ECONOMY: To 400,000 Dalry Farmers of Canada, butter and the other dairy products are their "bread and butter" So also to thousands of others engaged in the manufacture and distribution of these products. Every purchase of Canadian dairy foods is an econom- ical contribution to the health and nourishment of your family: Every purchase,.too, plays a part in the maintenance of this great industry, "Down Dairy Lane "—Listen to thispro- gram on Thursdays 1:45-2:00 p.m. over the Trans-Canada Network of a p.c. Radio Station CKNX -Wingham 8:30 to 9:00 p.m. Thursday Brought to you by the makers o •••••••••••••••• JOHNSON'S WAX PRODUCTS t'Y Radio's gay, new comedy adventure! A half hour *k. ' of fun for k) the whole family —7`---3 610:MN