The Wingham Advance-Times, 1952-01-23, Page 4.4
it to "two gooses." That did not
seem right ,either, At last he
a new sheet of paper;
"Gentlemen: Please send me one
16-lb. goose.
yours truly Henry Schneider
"p.$. Please send another one, also."
It's not too late to
order your
Storm Windows
for winter comfort.
CAMPBELL &
liORBUTT
Sash Manufacturers
Diagonal Rd. Wingham
took
Radios & Washers
REPAIRED
GUARANTEED
SERVICE
HOME APPLIANCES
E. SEDDON
PHONE 505 WINGHAM
WARREN HOUSE
Furnishings
DRAPERY
SLIP COVERS
VENETIAN BLINDS
LAMPS - CHINA
GIFTWARE
OCCASIONAL
FURNITURE
t ttt 'Pim) tt t tttt tttttttt i tt t t ttttt i ttt
C. C. McKIBBON
Phone 475 Whigham
4.1.00”1,s11.0•041.111.0.1.1.411•04...........,.........,...a.0402.u...04Mboso
40,9
UNITED IN COAST-TO-COAST
SERVICE
foremberittp In, the ASSOCIATED 'JNERAL DIRECTORS SERVICE
Qualifies us to take immediate charge w;14:!, death occurs at a distant
point. Every duty is performed by competent, professional members
of the Association. Reasonable fees, established by agreement. be.
broken members result in a savina to the families we serve,
S. J. WALKER
• FUNERAL HOME
PHONE 106 - 189 WINGHAM
4..,...0.1111.041.,041.10-041.0.111•4141.04110S.C1411111100.1•64143.111.04111•414anal.04:mo.414111011.11.100411111.0 04•••4141•M...1/0414.•1114141MMaj
New C G 0 0
1951 Monarch Sedan, Banning Blue
1951 Ford Custom Sedan, Sheridan Blue
1951 Ford Deluxe Sedan, Metallic Maroon
1951 1/2 -ton Ford Panel, Sheffield Green
1951 1/2-ton Ford Pickup, Sheffield Green
1951 2-ton 158" w.b. Chassis & 'Cab
Use Y.i Cars . .
1951 Monarch Sedan, Starlight Green,
only 4,000 miles
1949 Meteor Custom Coach, 2 Tone Green
1949 Ford Deluxe Coach, 2 Tone Black & Green
1948 Monarch 5 passenger Coupe
1947 Mercury 11'4" Sedan, Blue
1947 Mercury 114" Coach, Metallic Maroon
1938 Ford Tan Coach
1947 Mercury 1/2-ton Pickup
1945 G.M.C. 3-ton Stock Truck with body
All above used units thoroughly checked over and
clean.
How're you gonna keep 'ere down Se the farm)
The answer to the question in the old song is given
by the Junior Farmers of Ontario, convening in To-
ronto. They list many reasons why young men and
women leave Canada's farms for work in the city, but
the Principal cause listed is disagreement. nr look n
Central Press Canadian
agreement, between father and son. Young farmers
need to have a clear-cut understanding with father,
the convention agreed, before farm life is attractive.
Here Albert Potts, Norfolk; Diane Abbot, Halton,
and Don Carruthers, Northumberland, discuss the
nnrAlmnilronia
IT'S UP TO FATHER, SAY JUNIOR FARMERS
MEMORIALS
We realize our obligation when
we fill your order for a Mem-
orial—and we provide only ma-
terials of unending serviceabil-
ity. Design and workmanship
are of the finest, and our prices
are most moderate.
CEMETERY LETTERING
Promptly Done
ALL MODERN EQUIPMENT
WINGHAW
MEMORIAL SHOP
'Phone 256 R. A. Spotton
4.1.00.3.0.1.0.10047s..•404,71siperwo.weNtaet.lavewenj
Cee.
SASH FRAMES STAIRS
PREFIT GLAZED with CABINETS
Rot-Proofed HARDWARE CUPBOARDS
MADE - TO - MEASURE
TELEPHONE 403-w-12 WINGHAM
workers; their leaders are all gov-
ernment appointees and are virtually
task masters. Their chief job is to
increase production and keep the
workers quiet and obedient and ap-
ply "the hangman's whip to keep
the wretch in order" under forced
labor.
I am not personally oppoeed to
the CBC for I listen more to its pro-
grAme than to ahy other, and I
think that on the whole, with the aid
of U. S. commercial programs, it
provides a good radio service. As
well it might, and it should do even
better with the power it possesses
over its private competitors, How
about the Citizens' Forum discuss-
ing the question: "Has the Big CBC
Too -Much Power?"
TIME TO SMILE
Mr. Schneider, the tailor, decided
to order new pressing irons. He
wrote out an order to the, supply
house for "two geese," then felt this
could hardly be correct, and amended
together in
wEDNESDAY, JANUARY 23, 1952 'AGE FOUR. 1.1-1E WINGHAM ADVANCE-TIMIF,S
3. Prepare sandwiches of meat, cheese,
pea.zut butter or cooked fowl and
wrap in aluminum foil, then place
in freezing unit of the electric re-
frigerator. These will freshen in
about 112 hour or can be toasted
when frozen on the electic broiling
pan. A wonderful idea for com-
pany.
4. Cranberries can be mixed into
muffins, used with apple quarters
for an upside down cake or mixed
with chopped blanched almonds for
a spread between split 'tea biscuits.
THE QUESTION BOX
Mrs. H. C. asks: Do you re-freeze
an uncooked chicken if it has thawed?
Answer: Never refreeze raw meat.
Once poultry or meat is defrosted, it
should be cooked exactly like fresh
meat. When cooked it may be stored
in the electric refrigerator either
covered or wrapped in foil.
Miss J. T .asks: How can we pre-
vent bacon from shrinking so much?
Answer: Keep heat low at all times
when pan frying bacon.
Mrs. M. J. asks: Do you roast or
braise a short-rib roast? •
Answer: It is advisable to oven-
braise a short-rib roast ,that is,
add water to a half inch depth in'
the pan, cover and roast at 350
degrees allowing 40 minutes per lb.
Hello Hc. 'emakers! It's the day
after the day before—and we continue
to pick bones ,nibble cheese crumbles
and dry rolls. When we add a touch
of glamour to the left-over chicken it
will do the honors for a company meal,
Gives you something to crow about,
too, when it's Baked Chicken, The
topping made with eggs and cheese
is "tops." Either chicken or turkey
meat will do—and such dishes are easy
to prepare.
HASELGROVE'S
SMOKE SHOP
- for -
Smokers' SUNDRIES
MAGAZINES
SOFT DRINKS
AMMOOMMONIVIIk
.01131•1111111•1101M
BAKED CHICKEN CASSEROLE
1 can condensed mushroom soup
113 cup milk
1 cup cubed cooked chicken
2 cups cooked green beans
4 eggs, separated
1:4 cup grated old cheese
Combine soup and milk in 11/2 quart
casserole ;add chicken and beans,
Bake in electric oven of 375 degrees
for 10 minutes. Meanwhile, beat egg
yolks, add cheese, Fold in beaten egg
whites and pile this mixture on the
chicken. Continue baking for 30 min-
utes. Makes 6 servings,
SCALLOPED HAM AND POTATOES
6 sweet potatoes (sliced thin)
14i tsps. salt
2 314 cups scalded milk
2 tbsps. flour
1 small onion
tbsps, bacon fat
1 slice ham, 1 inch thick
Arrange layers of potatoes in bot-
tom of 12 by 8 inch casserole; sprinkle
with salt ,pepper, flour and onion.
Add remaining potatoes, dripping and
scalded milk. Top with ham. Bake in
electric oven of 350 degrees for 1 114
hours. Serves 6.
JIFFY CASSEROLE
112 cup raw rice
11/2 cup tomatoes
1 tin cubed meat
2 tbps. chopped onion
2 tbsps. pimento
U.: cup grated old cheese
112 cup bread crumbs
seasonings
Cook rice until tender in a quart of
By Lewis Milligan
"Has Big Business Too Much Pow
er?' That was a question chosen by
the CEO for discussion on a recent
"Citizens' Forum"broadcast. Being
in the Big Business category itself,
it was, rather surprising that the
CDC should have chosen such a ques-
tion for free discussion on its nation-
al network. But then that big
corporation always insists that it is
completely impartial and openmind-
ed, and one naturally expected that
the question of whether the CEO has
too much power would be included
in the discussion. But that question
was not raised ,and the discussion
was confined to other big corpora-
tions.
Prof. Burton Keirstead, of McGill
University, led off the discussion by
saying that "big business tended to
exploit the public while piling up big
profits, and to use business power to
influence public opinion and govern-
ment policy." Big businesses, of
course, need proportionately big
profits to maintain them, just as the
CBC requires big government grants
which "exploit the public" through
taxation . Quite naturally big busi-
nesses use what power they have to
defend tliemselves, but they have
obviously not anything like the same
power to influence public opinion
and government policy as that pos-
sessed by the CBC, with its nation-
wide network and intimate associa-
tion with the government.
Socialists, and labor leaders in par-
ticular ,talk about big business as if
it were an atrocious and evil thing in
itself. They have' a perfect right to
criticize the management of big
businesses and to condemn any
abuse's -of theliw,power, but to refer io
them as if they were monstrosities
is to condemn the age in which we
live. Big industries have arisen out
of demands for large-scale produc-
tion of modern machinery for enor-
mous constructive undertakings, and
for the manufacture and distribution
of commercial and domestic appli-
ances and commodities, Without big
business there could be no little
businesses as we know them today,
and we would have to revert to the
conditions of a hundred years ago.
In spite of all the big businesses
there appear to be more little busi-
nesses than ever. Our big cities are
packed with little industries and
businesses of every description, and
many that are indescribable.
Labor unionists should be the last
to deride Big Business, since the
great majority of union workers de-
pend upon it for their livelihood. The
big unions of the united States and
Canada not only owe their existence
to big business, but they are in a
better position to bargain with em-
ployers than they would be if they
drew membership from small con-
cerns, The big unions have great
power in their hands today ,and by
the way in which they use it In some
instances it would seem that they
have too much power.
As for the Socialists, their objec-
tion to big business is inconsistent,
for if they had their way there would
be nothing else but Big Businese, and
that with the power of a bureau-
cracy behind it. Whatever power big
business has today, it Is nothing com-
PURD ON'S
BAKERY
Phone 145 Wingbam
The Home of
QUALITY BREAD;
CAKES, PASTRY
We take orders Daily
(SettUrdaY to 12 hoOn) g
iii „ 4 I 000000 ttttttttttt ttt
boiling salted water to which a table-
spoon of vinegar has been added. Alps°
in cold water. Mix all ingredients ex-
cept cheese and crumbs in a 3asserole
and season with cayenne, salt and cel-
ery salt. Top with cheese and "rurans.
Bake inelectric oven of 350 degrees
for 112 hour. Serves 6.
TAKE A TIP
1. Juices left over from canned fruit
make delicious sherbet toppings for
desserts ,and they are easy to pre-
pare. Freeze them to a "mush.," in
the ice cube tray of the electric re-
frigerator, then remove and whip
with electric mixer—re-freeze and
keep at "normal" setting until serv-
ing time.
2. Try powdered sugar instead of
flour when rolling out cookie dough.
Tine powdered sugar will not form
a white film on the dough. Sprinkle
the cookie cutter too and prevent
sticking,
PERFECTION IS A RARITY .
even with that marvellous instrument, the human
eye. Seven out of ten of us have some eyesight
defect — yet, whatever the defect, it can nearly
always be corrected by properly fitted glasses.
Safeguard your eyes. KNOW their condition.
Have them examined regularly—beginning now.
W. R. HAMILTON, OPTOMETRIST
"A Complete Visual Analysis"
411111111=411111111r
HURON MOTORS
FORD & MONARCH.
A, D. MacWILLIAM
PHONE Z7 WINGHAM
++,
WHO HAS
TOO MUCH POWER?
pared to the absolute power that
would be wielded by the bureaucrats
under a Socialist system. The so-call-
ed labour unions in Socialist Russia
have little or no bargaining or any
other kind of power on behalf of the
FIRST CLASS
WATCH REPAIRS
AT MODERATE PRICES
Owing to lack of space, am com-
pelled to confine my repairs to
watches only.
George Williams
Located in
MASON'S STORE
11.1
TOY
DAIRY FOODS-mule, SERVICE BUREAU 409 Huron Street, robln TorontO, Onlarlo.
Nemimit
BASIC IN CANADIAN MEALS: What
can be more appetizing and nourishing
than a slice of milk loaf (bread containing
6% milk powder) spread with First Grade
Canadian Creamery butter! Through the
centuries, bread and butter have been
symbolic of the necessities of life.
Wholesome and na,vourffil, bread and
butter remain just as basic in our
nutrition as ever. No meal is complete
without bread and butter !
BASIC IN CANADIAN ECONOMY:
To 400,000 Dalry Farmers of
Canada, butter and the other dairy
products are their "bread and butter"
So also to thousands of others engaged
in the manufacture and distribution
of these products. Every purchase
of Canadian dairy foods is an econom-
ical contribution to the health and
nourishment of your family: Every
purchase,.too, plays a part in the
maintenance of this great industry,
"Down Dairy Lane "—Listen to thispro-
gram on Thursdays 1:45-2:00 p.m.
over the Trans-Canada Network of a p.c.
Radio Station CKNX -Wingham
8:30 to 9:00 p.m. Thursday
Brought to you by the makers o
••••••••••••••••
JOHNSON'S
WAX
PRODUCTS
t'Y
Radio's gay, new comedy adventure!
A half hour *k. '
of fun for k)
the whole family —7`---3
610:MN