The Citizen, 1990-11-21, Page 42Main Courses
TURKEY TIPS
Before stuffing the turkey put
cheesecloth in the bird, then put in
your stuffing. When the turkey is
cooked, all you have to do is pull out
the cheesecloth and all of the
dressing comes wiih it, no more
digging for all of that delicious
dressing.
Rub your turkey with mayonnaise
instead of butter.
Betty Holland
RR 4, Clinton.
STEWING BEEF CASSEROLE
1 lb. stewing beef
11/2 cups diced potatoes
11/2 cups diced carrots
112 cup diced onions
1 cup diced celery
1 tsp. salt
dash pepper
1 tsp. white sugar
2 tbsp, minute tapioca
1 cup V8 juice
dash garlic powder (optional)
Mix together. Bake in a tightly
covered casserole at 250 degrees for
four hours. Do not uncover while
cooking. Complete meal with rolls
and salad.
Mary Walden
Blyth.
CHICKEN WINGS
3/4 cup brown sugar
3 tbsp, dry mustard
Place in plastic bag and shake to
coat 3 lbs. chicken wings.
Remove tips and separate two
other pieces. Let stand one hour.
Sweet Delights
MAPLE SYRUP
3 lbs. of white sugar
1 lb. of brown sugar
Take 2 quarts unpeeled potatoes,
wash clean, boil until tender. Then
drain the water on the sugar. Add
1/4 cup sweet milk and 41/2 tsp. of
soda then add one quart of hot
water and boil one hour. Keep
stirring. Strain through a wool
cloth.
This makes lovely syrup.
Clara Rinn
Blyth.
HASH BROWN POTATOES
1 big pkg. hash brown
salt & pepper to taste
onion (any amount)
1/2 - 3/4 cup grated or cubed
cheese
2 cans cream chicken soup
500 mis. sour cream
1 /4 cup butter.
Mix. Place in 13 x 9 pan. Bake at
350 degrees for 45 minutes. [Freez
es well).
Margaret Siertsema
Auburn.
Mix:
1/4 cup soya sauce
114 cup corn syrup
Spread over chicken and cook
covered for one hour at 375 degrees.
Uncover and cook 1/2 hour. Serve
with rice.
Cathy Skinn
Wingham.
WATERGATE SALAD
1 can (20 oz.) crushed pineapple
and juice
1 pkg. instant pistachio pudding
11/2 cups mini marshmallows
1 cup walnuts or coconut
1 (9 oz.) carton whipped topping
(Cool Whip or Dream Whip)
In large bowl mix the first four
ingredients. Fold in cool whip and
refrigerate for at least three hours.
Serves 8-10.
Marg Siertsema
Auburn.
SOUTHERN PECAN PIE
Beat:
3 eggs
2/3 cup sugar
dash salt
1 cup corn syrup
113 cup butter or margarine, melted
Add:
1 cup pecan halves
Pour into 9” unbaked pastry
shell.
Bake at 350 degrees for 50
minutes or till knife inserted half
way between centre and edge
comes out clean. Cool.
CHICKEN FRIED STEAK
2 lb. round steak
Pound steak well. Cut into pieces
and salt and pepper each.
Beat two eggs with 1 tbsp, water.
Dip steak pieces in egg and roll in
fine bread crumbs and fry till
browned in olive oil in frying pan.
Put pieces as browned into roast
ing pan with one onion sliced, one
cup mushroom pieces [fresh or
canned).
Add:
2 cups of beef bouillon or beef cup
of soup mix
Cover tightly and bake 350
degrees for one - two hours until
tender.
Lift steak onto platter and thicken
broth with a little cornstarch to
make gravy.
Amy McCrea
Blyth.
UUim 523-9554
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prints Basket Grass: tissue-gold &
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