The Citizen, 1990-11-21, Page 40Salads
BERRY DELIGHT
1 large berry jello powder
Dissolve and let partly set
Add 2 cups berries
Whip 1 cup cream
Fold gently.
Let set.
L. Boyle
RR 2, Auburn.
CHRISTMAS COLESLAW
1 cup chopped cranberries
114 cup sugar
112 cup orange juice
3 cups finely shredded cabbage
1/4 cup chopped green pepper
1 cup seeded, halved green grapes
114 cup mayonnaise
Combine cranberries, sugar and
orange juice. Add to cabbage, green
pepper and grapes.
Add mayonnaise and combine
gently. Chill thoroughly.
Betty Holland
RR 4, Clinton.
CHRISTMAS SALAD
1 lime jello
1 cup boiling water
1 cup cold water
1 tsp. vinegar
112 cu0 drained cubed pineapple
112 cup maraschino cherries cut up
112 cup sliced celery
Dissolve jello in boiling water.
Pineapple juice may be used as part
of cold water. Add vinegar and
partially set. Then add fruit and put
in ring mould until set. Fill centre
with cottage cheese.
Marg Siertsema
Auburn.
COLESLAW
Shred finely:
1 head of cabbage
1 onion
2 carrots
1 green pepper
1 red (sweet) pepper
1 yellow pepper
several stalks of celery
Bring to a boil:
11/2 cups white sugar
1 cup white vinegar
4 tsp. salt
114 cup cooking oil
1 tsp. celery seed
Pour over cabbage mixture and stir.
Let sit overnight before using.
Will keep two weeks in fridge.
Amy McCrea
Blyth.
RICE SALAD
2 cups minute rice.
Cook according to directions and
while still warm add:
1/4 cup onion, chopped
1/2 cup celery, chopped
10 oz. peas
Dressing:
1 /2 cup oil
1 tsp. soya sauce
1 tsp. salt
1 tsp. celery salt
3 tsp. vinegar
2 tsp. curry powder
112 cup white sugar
Add shrimp, crab meat as desir
ed.
Mary Cook
Belgrave.
CUCUMBER SALAD
1 - 3 oz. pkg. lime jello
11/2 cups boiling water
2 tbsp, lemon juice
Allow to partially set. Add one
cup chopped, peeled, seedless cu
cumber, 2 tsp. minced onion [fine],
1/2 cup light Miracle Whip.
Fold in and set. Makes a nice
green salad for Christmas. Also nice
in warm weather.
Mary Walden
Blyth.
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Page 12