The Citizen, 1990-11-21, Page 33Beverages
CROCK POT,
HOT MULLED CRANBERRY
4 cups cranberry juice cocktail
4 cups apple cider
1 /2 cup sugar
1 orange studded with whole cloves
2-3 inch cinnamon sticks
Garnish: orange slices or extra
cinammon sticks.
Combine all ingredients in a crock
pot a simmer for several hours.
Serve in warmed mugs.
This is good laced with rum!
Lois van Vliet
Blyth.
CRANBERRY LIQUEUR
2 cups fresh cranberries
1 % cups white sugar
1 cup gin or vodka
112 tsp, vanilla
Coarsely chop cranberries. Place
in a wide mouthed jar.
Add sugar, liquor and vanilla.
Seal. Leave at room temperature.
Stir gently every day for a week.
Stir once a week for next three
weeks. Strain, bottle and seal.
Lois van Vliet
Blyth.
GRAPEFRUIT SIPPER
21/? cups Cranberry Juice Cocktail
112 cup Grapefruit Juice
10 juniper berries
112 cup water
In a large pitcher, combine
cranberry and grapefruit juice. Set
aside. In a small saucepan, combine
juniper berries and 1/2 cup water.
Simmer for 15 minutes in covered
saucepan. Strain. Add liquid to
cranberry and grapefruit juice mix
ture. Stir well and serve over ice.
Serves 4.
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