The Citizen, 1990-10-31, Page 26PAGE 26. THE CITIZEN, WEDNESDAY, OCTOBER 31, 1990.
Smaller pastures mean
more money, speaker says
Cream of the crop
Huron County Cream Producers elected their executive for the coming year at a meeting in Belgrave
Oct. 22. John Duskocy (seated left) is the chairman and Charles Regele is secretary-treasurer.
Directors are (standing, left to right) Robert Dougall, Bill Deichert and vice-president is Leland
Harkness.
Farm
Prices higher Friday
at Brussels Livestock
The market at Brussels Livestock
Friday sold $1 to $2 higher. There
were 370 slaughter cattle and 166
hogs on offer.
Good to choice steers sold from
$86 to $90 high of $91.75 per
hundred weight. One steer con
signed by Archie Jacklin, RR 2,
Bluevale weighed 1200 lbs. sold for
$90. Six steers consigned by Jake
Versteeg, RR 2, Clifford averaged
1142 lbs. sold for $88.50.
Four steers consigned by Dave
Adams, RR 5, Lucknow, averaged
1245 lbs. sold for $88. Two steers
consigned by Roy Robson, RR 2,
Auburn averaged 1460 lbs. sold for
$87.85. Seven steers consigned by
Jim Armstrong, RR 2, Listowel
averaged 1165 lbs. sold for $87.76.
Three steers consigned by Murray
Gordon, RR 2, Blyth averaged 1370
lbs. sold for $87.59.
Three steers consigned by Aaron
Fischer, RR 2, Ayton, averaged
1484 lbs. sold for $87.20 to the high
of $91.25. Seven steers consigned
by Bill Pearson, RR 1, Ethel,
averaged 1177 lbs. sold for $87.14.
Thirteen steers consigned by Bruce
Bros., RR 1, Belgrave averaged
1398 lbs. sold for $86.87. Fourteen
steers consigned by Don Sawyer,
RR 2, Cargill averaged 1254 lbs.
sold for $85.68.
Good to choice heifers sold from
$85 to $89.
Three heifers consigned by Bert
Elliott, RR 2, Blyth, averaged 1085
lbs. sold for $87.85. One heifer
consigned by Aaron Fischer, RR 2,
Ayton weighed 1050 lbs. sold for
$87.50. Twelve heifers consigned
by Neil Rintoul, RR 2, Lucknow
averaged 1200 lbs. sold for $87.10.
Two heifers consigned by David
Bowles, RR 3, Brussels averaged
1085 lbs. sold for $87.10. Four
heifers consigned bv Noah Wep-
pler, RR 2, Ayton averaged 1208
lbs. sold for $86.60. Three heifers
consigned by Don Kuntz, RR 1,
Mildmay averaged 1074 lbs. sold
for $86.20. Four heifers consigned
by Les Young, 195 Janefield,
Guelph averaged 1,000 lbs. sold for
$86.04.
There were 205 cows on offer. DI
and D2 cows sold from $59 to $63;
D3 and D4 cows, $54 to $59.
Two cows consigned by Clarence
Henning, RR 1, Wingham, aver
aged 1365 lbs. sold for $70.86. One
cow consigned by Ed. Skipper, RR
1, Neustadt weighed 1460 lbs. sold
for $64.50. One cow consigned by
Bill Romhan, Mount Forest weigh
ed 1510 lbs. sold for $63.75.
Four cows consigned by Jim
Murray, Lucknow averaged 1135
lbs. sold for $62.30. Two cows
consigned by Fred Smith, RR 3,
Brussels averaged 1525 lbs. sold
for $62.25. One cow consigned by
Barry Jacklin, RR 2, Bluevale
weighed 1190 lbs. sold for $61.75.
Two cows consigned by Kevin
Shiels, RR 2, Auburn averaged
1185 lbs. sold for $61.16.
Three cows consigned by Allan
Hyde, RR 2, Paisley averaged 1033
lbs. sold for $60.44. One cow
consigned by Charle Gabel, RR 3,
Listowel weighed 1180 lbs. sold for
$59.50. Three cows consigned by
Jim Stockie, RR 2, Mildmay aver
aged 1163 lbs. sold for $59.31. One
cow consigned by Nelson Hanna,
RR 1, Atwood averaged 1260 lbs.
sold for $58.50.
Pigs under 40 lbs. sold at $100;
40 - 50 lbs., $87.50; 50 - 60 lbs.,
$80.25; 60 and over. $83.10.
sf? Hensall Cattle Co.
- Order Buyers for fats, feeders and Stockers
- Stockers and Western Cattle arriving daily
- Sorting cattle for
Hensall Livestock Sales Ltd.
On Wednesday
Contact: Office 263-2619
Greg Hargreaves Victor Hargreaves
263-2619 233-7511
Cream production
down but no
quota cut yet
There will be no quota cut for
Ontario cream producers this year
even though they failed to meet
their quota allotment, Ivan Stueck,
the representative to the Ontario
Cream Board from Huron and
Perth told Huron producers at their
annual meeting in Belgrave Oct.
22.
Under an agreement if cream
producers don’t produce at least 85
per cent of their quota they are
supposed to lose quota to milk
producers but since weather condi
tions and other unique circum
stances a once-only concession has
been made, Mr. Stueck said. Last
year only 95 producers produced
over 100 per cent of their quota
compared to 300 the year earlier.
More than 500 producers failed to
produce at least 85 per cent of their
quota.
Meanwhile 52 producers took
advantage of a conversion program
to turn their cream quota into
whole milk quota, Mr. Stueck said.
Between producer conversions and
two prior cuts in national cream
quota, the allotment for cream
producers is down. So far this has
been absorbed by the Ontario
board but a further national cut is
expected and this likely will cut
quotas of producers.
Mr. Stueck said Ontario is the
only province with a separate
cream producers board and also
has the highest number of pro
ducers in the country. By contrast,
Quebec, with no separate board,
has no cream producers left except
for a few just across the border who
truck their cream into Ontario.
Divide and conquer might have
been the message for livestock
owners in a speech to Huron
County Cream Producers in Bel
grave, Oct. 22.
Russ Wilson of Gallagher fenc
ing told farmers they can make
money by dividing up their pas
tures into smaller areas and mak
ing sure cattle get the best use of
available feed. Farmers have little
control over the prices for their
livestock so they can best create
profits by reducing input costs, he
said. Best utilization of grass, from
which 90 per cent of the growth
comes from sunlight and only 10
per cent from fertilizer and miner
als, can provide protein in the
range of 21-22 per cent, about the
same as cattle might otherwise get
from expensive feeds, he said.
To do so, however, cattle must
get the most out of pasture.
Grazing is best when the grass is
six to eight inches in height. Cattle
should be concentrated into small
paddocks to graze the pasture
quickly, then moved on so the
pasture can recover. Good pasture
management simulates the same
pattern you get in a lawn where the
grass grows so high, is cut, then
grows again. The grass is never let
to get to the seed-pod stage. This
helps develop a strong root system
because the plant never gets to the
point of concentrating on seed
production instead of producing a
strong root.
Dividing up larger pastures into
smaller ones will allow more inten
sive grazing, ensuring that cattle
don’t over trample the area too
much and they do eat all the
available feed, not pick and choose
and waste feed as they will in a
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larger area where they can be more
picky. Keeping each pasture as
square as possible will prevent too
much damage from cattle tramping
back and forth, he said. He also
urged farmers to take water to the
cattle, not the cattle to the water.
Cattle tramping to water can
damage pasture and prevent effi
cient pasturing.
If there is drought, don’t over
pasture, he urged. Feed supple
ments so the pasture will be
healthy to spring back after the
drought. He urged soil testing of
pasture. “Feed the field what it
needs, not what it has traditionally
had.”
A good pasture should last 20 to
30 years if not allowed to go to
seed, he said.
HURON COUNTY
CREAM PRODUCERS
would like to thank the
donators of the door prizes for
our annual meeting who are:
Milton Dietz, Huron Dairy
Equipment, Seaforth Vet
Clinic, Mitchell Feed Mill,
Seaforth TD Bank, United
Breeders, Vance Drugs
Wingham, Stainton Home
Hardware Wingham, How-
son’s Feeds, McGavin’s Farm
Equipment, Radford Auto in
Brussels, Oldfield Pro Hard
ware, Topnotch, Brussels
Agromart, McDonald Build-
all, Zehrs, Mildmay Vet Clin
ic, Belmore Feed Mill, Gow-
land’s Farm Equipment,
Mildmay-Seaforth-Belgrave
Co-op, Gallagher Fencing
Systems Representatives,
Sunrise Dairy, Stacey’s,
Harriston Creamery, Tees-
waterCreamery, Ivan Stueck.
"it builds fun and fitness"
" it is a lifelong sport - you can play it
at any age - and there is a lot of skill
to the game"
“curling is one of the more
sportsman-like games left"