The Wingham Advance-Times, 1951-11-28, Page 11ji
MADE - TO - MEASURE
TELEPHOHE 403-w-12. WIN GU
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Lifelong ,earning the Key, to
A Wordwihile Existence
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that, boat boi.4 bow-, in the water
awl bruyint.4 ulf,,o,t, cover
,r,e4 et,..tri,1 iiiravnt turned
for ;zlialt. 4 hours. Arld
ria=1 ::•,:qh-irg
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/pie
30 m , )7?....A 'N u?
V Ow
Au t omatic Washer
, Travel Show
DU VAL FURS
Wingham North St.
MOVABLE, ROILS ON 'CASTERS
NO INSTALLATION
NO BOLTING DOWN
COSTS YOU LESS
TAKES LESS WATER
WASHES CLEANER
Open or Glazed
Sash 82 Prefit
Window Units
MADE TO ORDER
Campbell & Gorbutt
Sash Manufacturers
Diagonal Rd. Wingham
.4ammeolown..s•comamara.m.ecr.00...w.m•0.0m*,,
THE WINGHAM ADVANclynmES
• :,:r ri.J1 kJ:: • "' !VA' 60:1!)?
• i. • , et - • .:!:.a,11 fat from,
omasion,; A • .1 Iii1(1.4:1 of
Qq.t." pa i;or aevise; tip, top.
To-day we keop ia%,..,rt.rnent Mrs. 3: Asks: limy can we pre-
';_,anni.(i soups on th- shed irl'."t "1.""k to """" clu`i'r !broth? store a big bowl of howmadt_. soup in
, the refrigerator and use. some fr, Answer: Allow 1 slightly beatix,
quently throughout the week. 1whito and the crushed egg shell to
'EE NO WRINGING
I ROMER
DEMONSTRATION
ycar 1,12;,•
11.r. •
,
1-.17bj , !,.
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11111 1r:ill,. V;
in night viassps t,,c;micai
handivrafts AilTO 1114Vt.•.' peopiv a N,A,sc
:,f reli,;.4: from strain :nal a fc,--ung, of
accomplishment, For the roan V.111,1
sits at a desk all ,:ay ,there
bettcr theraiiy than to acquire
with his 11,Ands.
All of this effort to furnish faeili-
ties for adult education stems from a
realization of the n.-rd to provide a
balanced life for the individual. Some
people choose a different university
extension course each session. Think
of the interest they add to their lives
over a few years.
Education is a venture of faith in
the future and those who think of
learning as a continuing process will
find life full of new and exciting ex-
periences.
1. Mix together two kinds of canned
soup amenable to blending. Tomato
soup and split pea soup, for example
combine well.
2. Heat cooked, diced carrots or
peas with bouillon.
3. Heat lemon and parsley in canned
consomme.
4. Add a little sherry to canned bean
soup or clam chowder.
5. Add diced pears to chicken gum-
bo soup.
6. Serve accompaniments for soup:
soda biscuits, toast, garlic bread,
wheat sticks or cheese squares.
7. Serve hot soup in hot bowls.
8. Prepare dried vegetable soups in
the pressure saucepan.
9. Left-over vegetables may be
made into palatable soup with-
out meat stock. .The liquid in which
the vegetables were cooked, water
in which mushrooms have been
cooked tomato juice, or water in
which •bouillon cubes have been
dissolved all serve as meat stock
substitutes,
10. Garnishes for cream soups, crou-
tons, diced bits of cooked vegetable,
chopped parsley, or a tea;poon of
whipped cream.
11. Garnishes for meat stock soups:
• minced green pepper or pimento,
sliced pickled onions, parsley, dried
mint, or grated raw beet.
Basic Cream Soup
2 tbsps. butter
2 tbsps. flour
1,1: onion, sliced
1 celery stalk
2 cups milk
1 tsp. salt
Make a paste of flour, butter and
a little milk, Heat remainder of milk,
with onion, celery, salt and pepper,
then add the paste. Cook 15 minutes,
Yield: 2 cups sauce.
Variations
Cream Carrot Soup—Cook 2 cups of
diced carrots in 2 cups water. Rub
through a sieve and add to 2 cups hot
cream sauce.
Cream Spinach Soup—Cook 1 lb.
spinach in it, cup of water, Chop fine.
Add 2 cups white sauce. Serve hot.
Brown sleek
n lbs. beef
qts. .water
'I! tsp. .pepperoorns
0 cloves
1-1 hayleaf
2 onions
tsps. .salt
14 tsp. thyme
I 3 cup diced carrots
1 3 cup diced turnips
I., cup ,liced celery
Cut Inca; the shin of beef t,n,1
it, Bro'...a in a little fat. M,an-
FIRST CLASS
Watch Repairs
AT MODERATE PRICES
Owing to lack of space, am com-
pelled to confine my repairs to
watches only.
George Williams
Located in
MASON'S STORE
SEWING WANTED
DRESSMAKING
and
ALTERATIONS
Done by
Mrs. Vrooman
QUICK SERVICE
Rates Reasonable
PHONE 640w1
PARTNERSHIP
INSURANCE
Has proved its worth
many, many times.
CONSULT —
F. C. HOPPER
REPRESENTATIVE
Canada Life Assurance
COMPANY
WINGHAM PHONE 462
I A X
DAY oisi' MGHT
hone
JIM CAMERON
Ail Passengers Insured
WZDNESDAY) NOWZIBER 28, 1951,
Other types of fur - preferred stylings available
—Customers please call for coats left for storage—
( Custom or Ready-Made )
Phone 300
(c'S
SASH
GLAZER)
Rot-Proofed
FRAMESSTAIRS
'IT 11 CABINETS with
HARDWARE CUPBO.fr,.,wr
If Yoa Zepae eftelfart,7 FESP,I3'
ifirgatir TEPO-SP FEZPrijOr
New Shipments in of Hudson Seal
Persian Lamb and Muskrat.
11.111111..I09••••=1•••1•4•MX
For years you have been 'asking .us
"when can we have it?" And now it's
here, And when you 'IDA at the new
Beatty Automatic Washer,, you'll say
"I'm glad f waited for it." It's PRAC-
TICAL—it's the only automatic that rolls
on casters, easily movable, does not
have to be bolted down. It's efficient—
will outwcish any other machine in the
world. It tai<es much less hot water.
And it COSTS FAR LESS.
J:i' foo,i.
7,-11,31
i?,.•••••
I ‘-
• fa, alarm
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4041
Thursday
THIS /WEEK
29 .1
Cream Corn Soup—Heat 2 cups
corn in 2 cups of milk Reheat with
2 cups cream sauce. Garnish with
, buttered popped corm
1 Cream Potato Soup—Cook 2 cups
I diced potato and I diced onion. Cora-
1 bine with 2 cups sauce. Reheat.
Cream Tomato Soup --Heat 2 cups
1 mimed tomatoes with 6 peppercorns.
1 Ust before serving stir hot tomatoes
into 2 cups hot white sauce slowly.
I Add salt if necessary. Beat with a
: rotary heatr r.
,each quart of stock, ,Heat until the
!liquid boils vigorously for 5 minutes.
Remove from the heat and pour 1,2
cup cold water into stock and leave
in a warm place to settle. Strain.
Mr. T. F. asks: Do you use the
liquid in a box of oysters?
Answer: Yes the oyster liquor is
especially good in oyster stew. The
oysters are cooked in the liquor for
5 minutes on electric element turned
Low and then added to hot milk. (1
pint oysters for 4 cups milk). Flavour
with 3 tbsps. butter, a dash of salt
and cayenne.
TAKE A TIP
,NO WIPING UP NO .1,UBS OR BOARDS NO RiNsIma LY THE FIRST
Walker's Home Furnishings
Household Beat& Appliances
JOSEPHINE ST. WINGHAIVI Jr;
AUTOMATIC
WASHERS
Trifocal I lenses made, were made by us by
hand in 1915. Method used was to oement three
lenses together with balsam gum—very crude hut
it worked, Born an idea. - The late Dr. Groves
used these lenses for 7 years an,l with their use
performed many operations To-th.y the modern
Lab. producf..s a very fine fused trifocal (C.V.)
lens, giving patient clear vision at arm's kngth
Ask about cmr "continuous vision" lenses.
W. R. HAMILTON, OPTOMETRIST
"A Complete Visual Analysis"
,ii,NolilitereitSoNIONEENUME:
Attention, Farmers
WE ARE PAYING THE HIGHEST PREVAILING PRICES
FOR DEAD OR CRIPPLED FARM ANIMALS
HORSES - CA TTLE HOGS
Telephone Collect for Immediate Service
•i* V4.11L
fieal for :Walt
air tra•v.v1, radio ana .
bringing tilt!
larnk to our doorsteps,
The Massey Report ,fist nalional
dvvelopment in the arts .iottors
StlenCeS emphasIzed tho vit:t1 part
that the universities pla,\ through
providing a centre for aullit tAlueu.-
tiori. The report points out that not
only dues the university iSf•rVt` volup-
tary groups, it is also the fountain-
head of a stream of communal activ-
ities. University libraries, eonserva-
tories of music, collections of pictures,
films, gramophone records, museum
materials of all sorts are placed at
the disposal of the public in that
hospitable spirit which is in the
versity tradition. The university also
reaches into the community through
night classes, summer schools, music-
al organizations and extension de-
PALMERSTON 123W DURHAM 398