The Wingham Advance-Times, 1951-08-29, Page 8FAIR
LON DON
Every department of this year's Exhibition will be
larger and more attractive than ever before. Entries
for all types of exhibits are taxing available space.
One day will not be enough to see everything so
plan NOW to spend two or more days at the Fair.
ADVANCE SALE TICKETS
are now on sole in every community in Western
Ontario, in strips of THREE for ONE DOLLAR.
Holders of these tickets are eligible for prizes valued
at over $7,000. Prizes include three motor cars,
television set, electric refrigerator, washing machine,
bicycles, etc.
BONUS COUPON
attached to each strip of tickets is a "bonus coupon"
NOT good for general admission. This coupon
entitles holder to participate in special draw for a
car Monday, Sept. 10th. It must be mailed to reach
the Fair office by 9.30 p.m. Monday, Sept. 10th.
BUY TICKETS AND MAIL COUPON NOW
Western Fair Association
London, Ont, W. D. Jackson, Mgr.
2-51
READ THOU WORTANT RULES
FoR THE
KIST BOTTLE TO.P CONTEST _ ,
You Can Win a Bicycle, Radio or Any One of
120 Other Valuable Prizes
WHAT TO DO — tinder the cork lining of 44/ Kist Bottle
Tops in Orange, Lemon-Lime, Cream Soda, Ginger Ale or
Root Beer flavours, there is the letter K-I-S- or T printed on
the inside metal surface of the top. Lift the cork lining and
look for the letter underneath,
HERE ARE ME RULES — READ THEM CAREFULLY •
1—Bicycles to be awarded to the first five largest numbers of
complete units. Radios to be awarded to the next five
largest numbers of complete units and so on.
2—A COMPLETE UNIT consists of the word K-I-S-T spelled
out in each of the five contest flavours listed above. When
completed, your unit will consist of ;
K-1-S-T made up from 4 Kist Orange Tops
K-I-S-T made up from 4 Kist Lemon-Lime Tops
K-I-S-T made up from 4 Kist Cream Soda Tops
K-I-S-T made up from 4 Kist Ginger Ale Tops
K-I-S-T made up from 4 Kist Root Beer Tops •
NOTE: a complete unit consists of 20 Kist Bottle Tops!
Submit as many complete units as you can. Prizes are awarded on the basis of the most complete units submitted.
3—Contest closes midnight, Saturday, September 29th, 1951.
Prizes awarded within two weeks of closing date.
GET YOUR ENTRY FORM FROM YOUR KIST DEALER
11
Hello Homemakers! Those saucy
little flush-faced crabapples, pears
and peaches are good fruits to pickle.
Fruits cooked in aromatic syrup until
just tender but by no means mushy
are the secret of successful winter-
time delicacies.
TAKE A TIP
1. Select, firm small-sized fresh fruit
for pickling.
2, Cider vinegar is recommended for
fruit relishes in the proportion of
2 cups vinegar to 'WI cup water.
3. Use whole spices in place of pow-
dered spices to retain the true fruit
colour.
4. Fruit pickles should be stored in
sterlized pint jars to provide a tight
seal.
Pickled Whole Fruit
1 quart fruit
1 cup vinegar
2,3 cup water
2 23 cup sugar
213 ounce stick cinnamon
113 ounce whole cloves
Boil sugar, vinegar and spices 10
minutes. Wash fruit, (Rub fur off
peaches, remove blossom end of crab-
apples or pears), Put into syrup and
cook until soft. Fill sterlized jars and
seal,
Watermelon Rind Pickle
1'2 cups watermelon rind
(cut 2" x 112")
12 cup vinegar
112 cup water
14 cup lemon, sliced thin
1 cup sugar
lie tsp. whole allspice
1,4 teaspoon stick cinnamon
14 teaspoon whole cloves
Soak watermelon rind in medium
brine over night. Drain and wash
with fresh water. Drain. Boil in clear
water until tender. Mix 'other ingred-
ients and boil 5 minutes. Add rind
and boil until clear. Pack into steri-
lized jars.
Spiced Beets
Cook young beets until tender. Re-
move skins. Pack in sterilized jars.
Cover with boiling spiced vinegar.
Process in hot water bath 15 minutes.
Spiced Vinegar
1. cup vinegar
112 cup sugar
114 tbsp. cinnamon
114 tsp, allspice
114 tbsp. white mustard
114 tsp. cloves
1j2 tsp. salt
REQUESTED RECIPES
Mango Relish
18 green peppers
6 sweet red peppers
12 large onions
3 cups sugar
3 cups vinegar
2 tablespoons salt
Wash and remove seeds from pep-
pers. Peel onions. Put all vegetables
through food chopper. Cover with
boiling water and let stand ten min-
utes, then drain. Add sugar, vinegar
and salt. Boil for 10 minutes then
pour into sterlized jars and seal at
once.
Chili Sauce
(Without Spices)
40 large tomatoes
flu'ron & Erie Debentures
Time•Tested Trustee Investment"
• Interest payable half-yearly.
• $100 or more accepted.
• Comparable rates for shorter terms.
Hifron&Erie
.MORTGAGE 'CORPORATION
District Representatives — Crawford and Hetherington, Wingham, Ontario
The Huron & Erie Mortgage Corporation, London, Ont.
nalMEICE
ES
OF A BRIIIIAN
I STAR
1)11STEll
— 5 year term
• '4'4.'6'
• ."1.0• • • •
RONALD G. M'CANN
PUBLIC ACCOUNTANT
CLINTON, ONTARIO
Office: Royal Bank
Phones: Office 561, Res. 455.
WELLINGTON FIRE
Insurance Company
Est. 1840
An all Canadian Company which
has faithfully served its policy
holders for over a century.
Head Office — Toronto
H. C. MacLean Insurance Agency
Wingham
A. H. !HAWN
BARRISTER, SOLICITOR
and NOTARY PUBLIC
TEESWATER - ONTARIO
Telephone 23 Teeswater
WROXETER—Every Wednesday
afternoon, 2-4 p.m., or
by appointment.
Harold Jackson
LICENSED AECTIIONEEE
E'tir 'Counties of Iluton and Perth
Specializing in Farm, Household
and Property Sales.
Phone Collect SettfOrth 061-14
klEt. 4, 44etttotihi Ontario
W. A. CRAWFORD, M.D.
PHYSICIAN and SURGEON
Phone 150 Wingham
OR. W. M. CONNELL
DR. B. N. CORRIN
PHYSICIANS and SURGEONS
Phone 19
J. W. BUSHFIELD, K.C.
Barrister, Solicitor, Notary, Etc.
Money to Loan
Office -- Meyer Block, Wingham
CRAWFORD &
HETHERINGTON
Barristers, Solicitors, Eft..
Wingham, Phone 48
3, H. CRAWPORD,
R. S. HETHER/Nto14011/, E.C.
J. A. FOX
Chiropractor and Drugless
Therapist,
RADIONIC EQUIPMENT
COMPLETE HEALTH
SERVICE
Phone 191.
1'40E EIGHT
THg WIN.GHAM ADVANC-TIMES
wERNESDAY, AillOVST gilthe 719111
large onions
S green pepperS
6 cups Sugar
6 cups vinegar
2 stalks celery
8 tablopoons salt
Scald and peel tomatoes. Put vege-
tables through food chopper, using
the medium blade, Drain Off and re-
serve the juice, Add sugar, vinegar
and salt to vegetables, Bring to boil,.
lag point and pour into a large roast-
ing pan. cook, uncovered, In a pre-
heated electric oven of 350 degrees
about 3% hours. Fill hot sterile jars
and seal at once.
Note: (1) Bottle the reserved juice
and process 20 minutes in a water
bath• for beverage.
(2) Make sure the tops of the jars
are free from seeds before capping.
Dill Pickles 36 cucumbers
15 sprigs of fresh dill
s) 14 cup(s6
water
ihnCe
2oups vinegar
3j4 cup
Wash cucumbers, Pack into, hot
sterilized jars with 3 sprigs of dill
per quart, Boll water, vinegar and
salt for 5 minutes. Pour hot juice over
cucumbers, filling the jars to 112 inch
from top and seal aft once,.
Note: May add 114 teaspoon alum
to each quart. It makes a crisp
Grape Jelly
Grapes :should be picked over, wash,
ed and stems removed before putting
into preserving kettle, Mash, heat to
boiling aotat, cover and simmer 30
minutes. Strain through heavy jelly
bag, Measure 4 cups juice into large
kettle and let boil 5 minutes. Add 3
cups granulated sugar (warmed in
the oven); bring to boiling point
again, stirring frequently, Boil about
3 minutes or until jelly sheets from
spoon. Skim and pour into sterile.
glasses. Cover with melted wax. When
cool, wipe inside edge of glass and
add second layer of wax.
Note: (1) Grapes should he under,
ripe for jelly,
(2) Let grape 'juice drain overnight
for best flavour.
Private Enterprise
in. Group Medicine
The hullabaloo about socialized
medicine must seem dully academie
to the 40,00 members of Los kngeleS'
Ross-Loos Medical Group, Roos-Loos'
is no public clinic. A is a going cone
cern, privately owned and making
money for Its owners by giving high-
quality low-cost medical care to its
subscribers, Without a cent's worth
of advertising it has grown, in 22
years, to just 100 times its original
stature,
Oliver Carlson, member of Roos-
Loos, writes about the organization
in a September Reader's Digest ar-
ticle condensed from The Freeman,
Drs, Clifford Loos and Donald
Ross, founders, had fewer than 400
doubtful subscribers when they start-
ed in April, 1929, Today their pa-
tients, including dependents of mem-
bers number 126,000. Staffed by 150
salaried physicians and surgeons,
Roos-Loos handles 3000 office and
home calls a day, performs nearly
5000 operationS a year. The grout)
owns a 13-story building in 11..00
Angeles and a dozen smaller ones
nearpy,
Satisfied subscrciber Carlson says he
pais four dollars a Month, which en-
titles him to complete medical and
surgical care, including hospitaliza-
tion ;as many office or home calls as
necessary; medicines, dressings, lab-
oratory tests, X-rays. "I can have
anything treated," he sums up, "from
a sore throat to a brain hit-nor." His
dependents get the same service at
reduced rates. Samples: $20 for a
tonsilectomy, $50 for a confinement/
Roos-Loos doctors emphesize pre-
ventive medicine, According to a
Johns Hopkins University physician
who studied the organization objec-
tively, it has been "spectacularlY suc-
cessful" in reducing illness among its
subscribers.
Fortunately, Los .Angeles has no
patent on this group-medicine plan.
It can and should spread.
%.•
Inside and out, it's a beauty! The custom styling of the Catalina's
interior is a totally new revelation of sumptuous elegance. The
luxury fabrics . . the genuine leather . . . the gleaming chrome 6
• ribs arching across the broad expanse of the ceiling . . . all these
refinements and many more set new standards of interior beauty
and.comfort,
Business and Professional Directory
Frederick F. Homuth
Phm.B., R.O.
Carol E. HomuthR.O.
Mrs. H. Viola Homuth R. 0.
Registered Optometrists
Phone 111$ Harriston, Ont.
S. J. WALKER
Funeral and Ambulance
Service
MODERN FUNERAL HOME
'Phone 106 Night 189
WINGHAM - ONT.
K. M. MacLENNAN
Veterinary Surgeon
Office — Minnie St.
PHONE 196
Office Hours: 3 to 5 p.m. daily
except Sunday and Holidays
Wingham, Ontario
( , . 4
Illustrated—The Catalina "8"
A
General Motors
Volus
ontiae,
Ilrilliant colors in both sixes and eights
Yes, here's the car that's causing the stir—the eager, colorful beauty that's
drawing the oh's and ah's of all Canada! It's the Catalina —with ultra advanced
styling — that cuts a figure like.a convertible, with racy lines, disappearing
side-posts, extra-special color schemes. And it protects you with an all-steel top!
And the Catalina is a Pontiac! That means there's downright, bedrock
quality and character under its gay dress—all the fatuous features that have
earned for Pontiac. such phenomenal acclaim all across the land.
And remember — besides the Catalina six and Catalina eight., there are
sixteen other models to choose from in the three great Pontiac series. See
your Pontiac dealer—soon!
Standard equipnient, accessories and trim illustrated are Object Is eltange without notice..
'Dollar for Dollar mut teatime for teature you coat Neat a Pontiac
0.1251B
Reavie 'Motor Sales Telephone
BUILT IN CANADA • PROVED IN CANADA • F.OR CANADIANS
0
GM
HYDRA-rvIATIC
The pioneer automatic drive that has been
acclaimed for over ten years—now further
proved with new Instant Peversel HYDIRA.MATic
DRIVE is an automatic transmission plus fluid
drive—that's the secret of Its flashing perfor.
mance! Optional at extra eon on the Catalina
and Chieftain models.
i • i • tot in i t • sst sti nut to si ri